Products

Ingredion

13 Products found on Ingredion in Fruits & Vegetables

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Ingredient Name:Modified Potato Starch
Functions:Carrier
Labeling Claims:Halal, Non-GMO, Kosher
Certifications & Compliance:FCC Compliant, Halal, Non-GMO Project Verified, FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000
Physical Form:Solid, Powder
Features:Neutral flavor, Improved Water Holding Capacity, Superior Performance

PENPLUS® 40 - 12140410 is a pregelatinized modified potato starch specifically formulated for exceptional performance in a wide range of extrusion applications within the food industry. This ingredient, PenPlus® 40, plays a crucial role in these applications by aiding in reducing machine energy input and increasing product throughput. Its primary function is as a carrier, facilitating the processing and quality of extruded food products.

HYLON® VII - 03451B00

Ingredient Name:Corn Starch
Functions:Gelling Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Film Forming, Good Gelling Properties
End Uses:Confectionery Products, Candies, Breakfast Cereals, Snacks, Breadings, Food Coatings, Processed Meat Products, Food Batters

HYLON® VII - 03451B00 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.

NATIONAL™ 4302 - TrueTrace® IP - 06452004

Ingredient Name:Modified Maize Starch
Functions:Texturizing Agent
Labeling Claims:Halal, Non-GMO, Kosher
Physical Form:Powder, Solid
Features:Smooth Texture, Improved Crispiness, Texturizing
End Uses:Food Batters, Breadings, Food Coatings, Clear Coatings (Food)

NATIONAL™ 4302 - TrueTrace® IP - 06452004 is a modified starch derived from corn. It provides an economical base for the batter system and it is designed to impart a range of textural properties to battered and fried food products, specifically in clear coat batters.

HYLON® V - 04400202

Ingredient Name:Corn Starch
Functions:Gelling Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Film Forming, Good Gelling Properties
End Uses:Caramels, Toffee, Syrups, Nougat, Confectionery Products, Candies, Snacks, Breadings, Fudge, Food Coatings, Processed Meat Products, Food Batters

HYLON® V - 04400202 food starch is unmodified, based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film-forming, and opacifying properties are needed. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 4302 - 06452003

Ingredient Name:Modified Maize Starch
Functions:Texturizing Agent
Labeling Claims:Halal, Non-GMO, Kosher
Physical Form:Powder, Solid
Features:Smooth Texture, Improved Crispiness, Texturizing
End Uses:Food Batters, Breadings, Food Coatings, Clear Coatings (Food)

NATIONAL™ 4302 - 06452003 is a modified food starch derived from corn. It is specifically designed to be used as an economical base for batter systems, especially in clear coat batters for fried food products. This starch is employed to impart a variety of textural properties to the battered and fried food items, enhancing their overall quality and texture.

NATIONAL™ 0280 - 07010306

Ingredient Name:Tapioca Dextrin
Functions:Crisping Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Improved Crispiness
End Uses:Breadings, Food Coatings, Croquettes, French Fries, Food Batters

NATIONAL™ 0280 - 07010306 tapioca dextrin is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HOMECRAFT® Pulse 1103 Flour - 37103E00

Ingredient Name:Pea Flour
Physical Form:Solid, Powder
Labeling Claims:Wheat-free, Soy-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Non-GMO, Kosher, Halal, Monosodium Glutamate (MSG)-free
Certifications & Compliance:Non-GMO Project Verified, FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, Generally Recognized As Safe (GRAS), Halal
Features:Improved Expansion, Free of Major Allergens, High Protein Content

HOMECRAFT® Pulse 1103 Flour - 37103E00 is a pea flour made from the mechanically milled and processed dehulled split pea cotyledons obtained from sound, healthy, dry, and clean peas (Pisum sativum). This flour is available in a powdered, solid form and is primarily composed of pea flour.

NATIONAL™ 814 - 05054000

Ingredient Name:Modified Maize Starch
Functions:Crisping Agent
Labeling Claims:Halal, Non-GMO, Kosher
Physical Form:Powder, Solid
Features:Smooth Texture, Improved Crispiness, Firm Texture
End Uses:French Fries, Food Batters, Breadings, Food Coatings

NATIONAL™ 814 - 05054000 modified food starch is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. NATIONAL™ 814 modified food starch is derived from corn. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CRISP COAT® UC - 31400B02

Ingredient Name:Texturizing Mix
Functions:Crisping Agent, Texturizing Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:High Amylose Content, Improved Crispiness, Texturizing
End Uses:Breadings, French Fries, Food Batters

CRISP COAT® UC - 31400B02 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.

NATIONAL™ 1457 - 06810111

Ingredient Name:Modified Maize Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Short Texture, High Temperature Resistance, Smooth Texture, Enhanced Shelf Life, Freeze Stability, Acidic pH Stable, High Shear Resistance
End Uses:Canned Fruits, Filling Applications, Pies

NATIONAL™ 1457 - 06810111 modified food starch is derived from waxy maize. This starch is utilized in canned food systems where high shear and temperatures are encountered. It also has application in low pH fruit fillings where heat penetration and end viscosity are maximized. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CRISP COAT® UC - 31400B00

Ingredient Name:Texturizing Mix
Functions:Crisping Agent, Texturizing Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:High Amylose Content, Improved Crispiness, Texturizing
End Uses:Breadings, French Fries, Food Batters

CRISP COAT® UC - 31400B00 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HYLON® V - 04400204

Ingredient Name:Corn Starch
Functions:Gelling Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Film Forming, Good Gelling Properties
End Uses:Caramels, Toffee, Syrups, Nougat, Confectionery Products, Candies, Snacks, Breadings, Fudge, Food Coatings, Processed Meat Products, Food Batters

HYLON® V - 04400204 is an unmodified corn starch derived from high amylose corn, and it contains approximately 55% amylose. This starch is employed in various food applications where its outstanding gelling, film-forming, and opacifying properties are essential. It primarily functions as a gelling agent, aiding in the texture and consistency of food products. Additionally, HYLON® V carries labeling claims of being Halal, Non-GMO, and Kosher, making it suitable for various dietary and cultural requirements.

HYLON® VII - 04400B01

Ingredient Name:Corn Starch
Functions:Gelling Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Film Forming, Good Gelling Properties
End Uses:Confectionery Products, Candies, Snacks, Breadings, Food Coatings, Processed Meat Products, Food Batters

HYLON® VII - 04400B01 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.