Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lentil Flours
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- HOMECRAFT® Pulse 5101 is a gluten-free, high protein flour for snacks and breakfast cereals with good expansion properties.
- It can be used as a wheat flour replacement or higher protein alternative in pastas, batter & breadings, baked goods, soups, and sauces.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Typical of lentil flour
- Flavor
- Typical of lentil flour
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
** Calculated calories were based on 0 kcal/g from insoluble dietary fiber.
- Microbiological Statement
- This product is manufactured from a raw agricultural product and has not been subjected to a post milling lethality step to control microbial pathogens.
- This is not a ready-to-eat product and must be processed at conditions sufficient to ensure food safety.
| Value | Units | Test Method / Conditions | |
| Black Specks | max. 10 | — | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | — |
| Protein | min. 20 | % d.b. | — |
| Starch | min. 40 | % d.b. | FCC/USP |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 500,000 | cfu/g | — |
| Yeast and Molds Count | max. 2,000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories From Fat | 16 | — | — |
| Moisture Content | 9.7 | % | — |
| Protein | 23.7 | g/100g | — |
| Total Carbohydrates | 62.6 | g/100g | — |
| Dietary Fiber | 6.9 | g/100g | AOAC 991.43 |
| Insoluble Fiber | 4.8 | % | — |
| Soluble Fiber | 2.1 | % | — |
| Sugars | 1.6 | % | — |
| Sucrose | 1.6 | % | — |
| Glucose, Lactose, %Each | max. 0.1 | % | — |
| Maltose | max. 0.1 | % | — |
| Fructose | max. 0.1 | % | — |
| Other Carbohydrates | 54.1 | g/100g | — |
| Total Fat | 1.8 | g/100g | — |
| Saturated Fat | 0.27 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Monounsaturated Fat | 0.43 | % | — |
| Polyunsaturated Fat | 1.01 | % | — |
| Cholesterol | 0 | mg/100g | — |
| Total Ash Content | 2.2 | g/100g | — |
| Sodium | max. 3 | mg/100g | — |
| Potassium | 939 | mg/100g | — |
| Calcium | 24 | mg/100g | — |
| Iron | 5.9 | mg/100g | — |
| Vitamin A | 0 | mcg RAE | — |
| Thiamine (B1) | 0.6 | mg/100g | — |
| Riboflavin (B2) | 0.2 | mg/100g | — |
| Niacin (B3) | 1.7 | mg/100g | — |
| Pyridoxine (B6) | 0.6 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Histidine | 0.6 | % hydrolysable AA | — |
| Isoleucine | 0.9 | % hydrolysable AA | — |
| Leucine | 1.5 | % hydrolysable AA | — |
| Lysine | 1.4 | % hydrolysable AA | — |
| Methionine | 0.2 | % hydrolysable AA | — |
| Cysteine | 0.2 | % hydrolysable AA | — |
| Phenylalanine | 1 | % hydrolysable AA | — |
| Tyrosine | 0.5 | % hydrolysable AA | — |
| Threonine | 0.8 | % hydrolysable AA | — |
| Tryptophan | 0.2 | % hydrolysable AA | — |
| Valine | 1 | % hydrolysable AA | — |
| Glycine | 0.7 | % hydrolysable AA | — |
| Arginine | 1.6 | % hydrolysable AA | — |
| Proline | 0.8 | % hydrolysable AA | — |
| Aspartic Acid | 2.4 | % hydrolysable AA | — |
| Glutamic Acid | 3.3 | % hydrolysable AA | — |
| Alanine | 0.8 | % hydrolysable AA | — |
| Serine | 1 | % hydrolysable AA | — |
| Non-protein Nitrogen Content | 2.8 | % hydrolysable AA | — |
| Magnesium | 73 | mg/100g | — |
| Zinc Content | 3.1 | mg/100g | — |
| Phosphorus | 333 | mg/100g | — |
| Copper | max. 1.0 | mg/100g | — |
| Manganese | max. 1.0 | mg/100g | — |
| Vitamin C | max. 0.5 | mg/100g | — |
| Folates (May Include Folic Acid) | 109 | mcg | — |
| Pantothenic Acid | 0.2 | mg/100g | — |
| Cyanocobalamin (B12) | 0.1 | mcg | — |
| Vitamin E | 0 | mg/100g | — |
| Total Sugars | 1.6 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Calories ** | 333 | — | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh (149 microns) | min. 95 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Red Lentil
- United States
- FDA Regulation : 21CFR182.1 (GRAS)
- Labeling : Lentil flour
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Lentil flour
Packaging & Availability
- Packaging Type
- Packaging Information
- 25 kg bags
- Totes
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- It is recommended that product be stored at a maximum of 25°C and a maximum of 65% relative humidity.
- The best before date of HOMECRAFT ® Pulse 5101 flour is 24 months from the date of production.