Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tapioca Dextrin
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- K-4484 dextrin can be dispersed in cold water.
- This product is flowable when used at a concentration of approximately 30 percent.
- Two key features of this product are its ability to form clear films and to act as an adhesive in food products.
Applications & Uses
- Markets
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product
| Value | Units | Test Method / Conditions | |
| Solubility | min. 90 | % | — |
| pH (50% w/w slurry) | 2.0 - 3.5 | — | — |
| Viscosity | 75 - 350 | cPs | CML-258 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 7 | mg/100g | — |
| Total Carbohydrates | 97.5 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 0.8 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 96.7 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium | 17 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 390 | — | — |
| Calories From Fat | 0 | — | — |
| Calcium | 31 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 99 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Tapioca
- CAS Number : 9004-53-9
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Tapioca Dextrin
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Tapioca Dextrin
Packaging & Availability
- Packaging Type
- Packaging Information
K-4484 dextrin is packaged in multi ply Kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- K-4484 dextrin should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for K-4484 dextrin is 24 months from the date of manufacture.