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Ingredion TAPIOCA STARCH - 04400329

Ingredion TAPIOCA STARCH - 04400329 is a food-grade product derived from cassava. It is primarily used as a natural water binding and texturizing agent in various food applications. This tapioca starch is produced under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. Its primary function is as a texturizing agent, contributing to the desired texture and consistency in a wide range of food products.

Ingredient Name: Tapioca Starch

Functions: Texturizing Agent

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Improved Water Binding

End Uses: Bagels, Biscuits, Bread, Brownies, Cakes, Cookies, Muffins, Rolls, Snacks

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Tapioca Starch
Food Ingredients Functions
Texturizing Agent
Ingredients
Tapioca Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Improved Water Binding
Features and Benefits
  • Tapioca Starch, in cooked dispersion, is quite clear and bland in flavor.
  • The texture is long and somewhat stringy.
  • Upon cooling, it may set to soft gel.
  • Under prolonged heating, and under acidic conditions, the starch will lose most of its thickening ability.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks
Food & Nutrition Applications
Bagels,
Biscuits,
Bread,
Brownies,
Cakes,
Cookies,
Muffins,
Rolls,
Snacks

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 15%-
pH (20% w/w slurry)4.3 - 6.2--
End Viscosity700 - 1200MVUCML-M105
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000per g-
Yeast and Molds Countmax. 100per g-
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat0.1g/100g-
Cholesterol0mg/100g-
Sodium3mg/100g-
Total Carbohydrates87.8g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates87.8g/100g-
Protein0.1g/100g-
Vitamin D0mcg/100g-
Iron0.2mg/100g-
Potassium25mg/100g-
Total Ash Content *max. 0.1g/100g-
Calories353--
Calories From Fat1--
Calcium27mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #100 Meshmax. 95%-
Through U.S.S. #200 Meshmax. 85%-

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified,
Occupational Safety & Health Administration (OSHA)
Chemical Inventories
TSCA (USA)
Regulatory Data
  • Source : Tapioca
  • CAS Number : 9005-25-8
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Tapioca Starch
  • Canada
    • CFDA Regulation : Unstandardized Food
    • Labeling : Tapioca Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

TAPIOCA STARCH is packaged in multi ply kraft paper bags with a net weight of 50 lbs.

Storage & Handling

Storage Conditions

TAPIOCA STARCH should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.