Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tapioca Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Tapioca Starch, in cooked dispersion, is quite clear and bland in flavor.
- The texture is long and somewhat stringy.
- Upon cooling, it may set to soft gel.
- Under prolonged heating, and under acidic conditions, the starch will lose most of its thickening ability.
Applications & Uses
- Markets
- Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 15 | % | — |
| pH (20% w/w slurry) | 4.3 - 6.2 | — | — |
| End Viscosity | 700 - 1200 | MVU | CML-M105 |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | per g | — |
| Yeast and Molds Count | max. 100 | per g | — |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 3 | mg/100g | — |
| Total Carbohydrates | 87.8 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 87.8 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron | 0.2 | mg/100g | — |
| Potassium | 25 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 353 | — | — |
| Calories From Fat | 1 | — | — |
| Calcium | 27 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | max. 95 | % | — |
| Through U.S.S. #200 Mesh | max. 85 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Tapioca
- CAS Number : 9005-25-8
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Tapioca Starch
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Tapioca Starch
Packaging & Availability
- Packaging Type
- Packaging Information
TAPIOCA STARCH is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Storage Conditions
TAPIOCA STARCH should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.