Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- WNA requires slightly higher temperatures and/or longer cooking times for preparations to be fully cooked. However, cooked preparations exhibit a smooth, short texture, heavy body, and good stability.
- This starch has excellent acid and shear resistance making it best suited for low pH continuous cooking systems
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1000 10000 Yeast/g 5 3 200 1000 Mold/g 5 3 200 1000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | - |
| pH (20% w/w slurry) | 5.3 - 7.2 | - | - |
| End Viscosity | 450 - 950 | MVU | CML-M106 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 81 | mg/100g | - |
| Total Carbohydrates | 90.1 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars * | max. 0.1 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 90.1 | g/100g | - |
| Protein * | max. 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron * | max. 0.2 | mg/100g | - |
| Potassium * | max. 10 | mg/100g | - |
| Total Ash Content | 0.1 | g/100g | - |
| Calories | 361 | - | - |
| Calories From Fat | 1 | - | - |
| Calcium | 8 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #100 Mesh | min. 95 | % | - |
| Through U.S.S. #200 Mesh | min. 85 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
WNA is packaged in multi wall ply Kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Storage Conditions
WNA should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.