Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- WNA requires slightly higher temperatures and/or longer cooking times for preparations to be fully cooked. However, cooked preparations exhibit a smooth, short texture, heavy body, and good stability.
- This starch has excellent acid and shear resistance making it best suited for low pH continuous cooking systems
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 13 % - pH (20% w/w slurry) 5.3 - 7.2 - - End Viscosity 450 - 950 MVU CML-M106 - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g Sodium 81 mg/100g - Total Carbohydrates 90.1 g/100g - Dietary Fiber 0 g/100g Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 90.1 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g Iron * max. 0.2 mg/100g - Potassium * max. 10 mg/100g - Total Ash Content 0.1 g/100g - Calories 361 - - Calories From Fat 1 - - Calcium 8 mg/100g - - Screen Test
Value Units Test Method / Conditions On U.S.S. #100 Mesh min. 95 % - Through U.S.S. #200 Mesh min. 85 % - - Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1000 10000 Yeast/g 5 3 200 1000 Mold/g 5 3 200 1000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
WNA is packaged in multi wall ply Kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Storage Conditions
WNA should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.