Products

NUTRAFLORA® P-95 soluble prebiotic fiber - 111001 is a premium dietary ingredient that offers a minimum of 95% (dry basis) of exceptionally pure short-chain fructooligosaccharides (scFOS®), which encompass GF2, GF3, and GF4 molecules. This ingredient, known for its prebiotic, fiber source, and nutritive sweetener functions, meets rigorous dietary standards. It is accompanied by advantageous labeling claims, including being Halal, not listed in California Proposition 65, Non-GMO, and kosher. Furthermore, it provides an energy value of 200.0 calories per 100 grams.

HYSTAR® CG Polyglycitol Syrup - 270026, offered by Ingredion, is a clear, colorless syrup with 70% solids content. It is a polyglycitol syrup, also known as hydrogenated starch hydrolysate, that has been specially formulated for cosmetic and personal care applications. This syrup is designed to provide exceptional humectancy and body, making it suitable for use in products such as emollients and shaving creams. Its INCI name is "Hydrogenated Starch Hydrolysate," and it is primarily composed of polyglycitol.

INVERTOSE® High Fructose Corn Syrup - 026550 is an excellent liquid sweetener for beverage and food applications. Invertose® High Fructose Corn Syrup 026550 is a highly fermentable, low viscosity syrup. The high fructose content provides ease of handling and improved functionality in a wide variety of end uses, particularly in soft drinks. Invertose® High Fructose Corn Syrup 026550 meets all bottler specifications.

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.

SORBO® CF Sorbitol Solution USP/FCC - 260158 is a versatile ingredient suitable for a wide range of applications, including food, confections, pharmaceuticals, oral care, and industrial uses. Notably, it is recognized for meeting the requirement of being chometz free. Its typical functions in these applications include serving as a bulking agent, sweetener, and humectant. The primary ingredient in this solution is sorbitol, making it an essential component for enhancing the properties of various products.

SORBO® HS Sorbitol Solution - 260155 is a versatile ingredient utilized in a broad range of food, confectionery, and industrial applications that require higher solids content. It serves multiple functions, often acting as a bulking agent, humectant, and sweetener. Additionally, it functions as an anti-crystallizing agent, cryoprotectant, and nutritive sweetener. The primary ingredient in this solution is sorbitol, making it a valuable component in various applications.

HYSTAR® 8070 Non-Crystallizing Sorbitol Solution NF/FCC - 260003 is a versatile ingredient utilized across a range of applications, including food, oral care, and industrial products. It serves multiple functions as an anti-crystallizing agent, cryoprotectant, bulking agent, nutritive sweetener, and humectant. This non-crystallizing sorbitol solution meets the standards of the National Formulary (NF) and the Food Chemicals Codex (FCC), making it suitable for a variety of formulations that require its versatile properties.

SORBOGEM® 712 Crystalline Sorbitol NF/FCC - 261054 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 712 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.

SORBOGEM® Powder Crystalline Sorbitol NF/FCC - 261051 is a versatile ingredient suitable for various applications in food, confectionery, and industry, ideal when specific particle size distribution is not critical. It serves as a cryoprotectant, inhibits crystallization, lowers freeze points, functions as a plasticizer, humectant, and acts as an excipient, providing functional benefits across diverse applications.

SORBOGEM® Coarse Cryst Sorbitol NF/FCC - 261058 is specially formulated for applications in the food, confectionery, and pharmaceutical industries where a uniform particle size distribution is necessary. It serves various functions, such as a humectant, anti-crystallizing agent, cryoprotectant, freeze point depressant, plasticizer, and excipient. The primary ingredient in this product is Sorbitol.

SORBO® EG Sorbitol Solution USP/FCC - 260156 is a specialized sorbitol solution designed for pharmaceutical applications that demand a stringent limit on residual ethylene glycol content. This high-quality sorbitol solution serves several essential functions, including being a humectant to maintain moisture, a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness to formulations, a bulking agent to increase the volume of products, and a cryoprotectant to protect against damage caused by freezing. It is a versatile ingredient with applications in various pharmaceutical formulations.

SORBO® RS Sorbitol Solution USP/FCC - 260157 is a versatile ingredient employed in a wide range of applications, including food, confections, pharmaceuticals, oral care, and various industrial processes. It serves multiple functions, acting as a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness, a bulking agent to provide volume, a cryoprotectant to safeguard against freezing damage, a humectant to retain moisture, and a nutritive sweetener for added sweetness. This product meets the requirements of the United States Pharmacopeia (USP) and Food Chemicals Codex (FCC) standards.

INVERTOSE® High Fructose Corn Syrup - 026430 is a high-quality liquid sweetener suited for various food applications. Its notable high fructose content not only simplifies handling but also enhances its functionality in a wide range of culinary uses. This ingredient is primarily composed of high fructose corn syrup, serving as both a nutritive sweetener and a means of improving the mouthfeel of food products. It contains an energy value of 284.0 calories per 100 grams.

MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.

MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021 is a versatile ingredient used as a direct replacement for sucrose in many food and confectionery applications. It is particularly well-suited for situations where a smooth, less gritty mouthfeel is desired. The primary ingredient in this product is maltitol, and it functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, providing sweetness without the sugar's typical characteristics.

HYSTAR® TPF Polyglycitol Syrup - 270027 is a clear, 70% solids Non-Crystallizing sorbitol solution specifically developed to provide excellent humectancy. Its pleasantly sweet taste, non-reactivity and low viscosity allow it to function as an exceptional bulking agent and processing aid in food and oral care applications.

NUTRAFLORA® L95-S soluble prebiotic fiber - 11101300 is a high-quality syrup containing a minimum of 95% (dry basis) of short-chain fructooligosaccharides (scFOS®) with a composition of GF2, GF3, and GF4 molecules. This prebiotic fiber serves various functions, including being a source of dietary fiber, prebiotic for gut health, and a nutritive sweetener. It is suitable for a wide range of applications and meets specific dietary preferences with its Non-GMO, Halal, and Kosher labeling claims.

SORBOGEM® 834 Crystalline Sorbitol NF/FCC - 261052 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. SORBOGEM® 834 is used when a more uniform particle size distribution is required. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 834 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.

MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052 is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.

MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 is a non-crystallizing 80% solids syrup containing typically at least 60% maltitol. It is used as replacement for sucrose and corn syrup solids in sugar free and reduced sugar applications. MALTISWEET® 6580 is beneficial for use in bakery or confectionery applications requiring higher solids content.

SORBEX® 70 Sorbitol Solution USP/FCC NON-GMO IP - 26010090 is a versatile ingredient used in a wide range of applications, including food, confections, oral care, and various industrial processes. It serves multiple functions, acting as a humectant to retain moisture, an anti-crystallizing agent to prevent crystal formation, a sweetener to enhance flavor, a bulking agent to provide volume, a cryoprotectant to protect against freezing damage, and a nutritive sweetener for added sweetness. This product is produced under Ingredion Incorporated's TrueTrace™ Program, ensuring it meets non-GMO standards.

SORBO® A-625 Non-Crystallizing Sorbitol Solution NF - 260001 is a versatile ingredient employed in a wide range of applications, including pharmaceutical, oral care, and industrial uses. This non-crystallizing sorbitol solution serves various purposes, often as an alternative to regular liquid sorbitol. It functions as a bulking agent, sweetener, and humectant, providing the desired properties and characteristics in the products it is used in.

SORBOGEM® 2016 Crystalline Sorbitol NF/FCC - 261056 is designed for use in the food, confectionery and pharmaceutical applications where a more coarse and uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

HYSTAR® HM-75 Maltitol Syrup - 271321 is a non-crystallizing syrup with a caloric value of 3.0 cal/g (dry basis). It consists of a minimum of 50% maltitol and is employed to deliver outstanding sweetness and humectant properties in baking and confectionery applications. This ingredient is maltitol and serves as both a humectant and a nutritive sweetener.

MALTISWEET® M95 Maltitol Solution - 271121 is liquid product with exceptionally high maltitol assay, unlike typical maltitol syrups which contain a significant amount of longer chain polysaccharides. MALTISWEET® M95, if dried, would meet the FCC definition for maltitol. As such, MALTISWEET® M95 is a true maltitol solution - 90% as sweet as sucrose and 2.1 kcal/gram on a dry basis. Applications include bakery, confectionery, frozen dairy, food and nutritional bars.