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PURITY® 4 - 06820305

PURITY® 4 - 06820305 modified food starch is derived from tapioca. It is a cook-up starch that exhibits good resistance to heat, acid, and shear. It imparts this tolerance to a food product along with inherent freeze/thaw stability and the desirable bland taste associated with tapioca starches. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Brand: PURITY (36 products)

Ingredient Name: Modified Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-Genetically Modified Organism (GMO)

Physical Form: Powder, Solid

Features: Improved Freeze/Thaw Stability, Improved Mouthfeel

End Uses: Dairy Desserts, Dairy Products, Dressings, Filling Applications, Pies, Puddings, Sauces, Soups

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Starch
Food Ingredients Functions
Thickener,
Viscosity Modifier
Ingredients
Modified Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-Genetically Modified Organism (GMO)
Food Ingredients Features
Improved Freeze/Thaw Stability,
Improved Mouthfeel
Features and Benefits
  • PURITY® 4 modified starch imparts a smooth, heavy bodied, short texture to food products. These attributes can be achieved and maintained under conditions of high heat, shear and low temperature storage.
  • PURITY® 4 modified starch will produce superior taste and mouthfeel for fillings, sauces and puddings because of its bland taste.
  • Like all tapioca starches, PURITY® 4 modified starch has slightly less inherent viscosity than a comparable modified waxy maize starch. Therefore, a usage level of 5-10 more PURITY® 4 is recommended depending on the application.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications
Dairy Desserts,
Dairy Products,
Dressings,
Filling Applications,
Pies,
Puddings,
Sauces,
Soups

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 15%-
pH (9% w/w slurry)5.3 - 6.7--
End Viscosity300 - 700MVUCML-M106
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g
Sodium39mg/100g-
Total Carbohydrates87.9g/100g-
Dietary Fiber *max. 0.1g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates87.9g/100g-
Protein0.1g/100g-
Vitamin D0mcg/100g
Iron0.4mg/100g-
Potassium *max. 10mg/100g-
Total Ash Content *max. 0.1g/100g-
Calories352--
Calories From Fat1--
Calcium19mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #100 Meshmin. 95%-
Through U.S.S. #200 Meshmin. 85%-
Note
  • * Not present at level of quantification.
  • Meets NFPA specification for thermophilic bacteria.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified
Regulatory Data
  • Source : Tapioca
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100 Table XIII
    • Labeling : Modified Tapioca Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

PURITY® 4 modified starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

PURITY® 4 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.