Products

NATIONAL™ 4302 - 06452003 is a modified food starch derived from corn. It is specifically designed to be used as an economical base for batter systems, especially in clear coat batters for fried food products. This starch is employed to impart a variety of textural properties to the battered and fried food items, enhancing their overall quality and texture.

PENBIND® 853 - 05690402 is a modified potato food starch known for its favorable gelling and texturizing properties. It is characterized by its low viscosity and short texture, and it forms a gel that melts when heated. This starch is extremely white in color and has a bland taste, making it versatile for various culinary applications. Its primary functions are as a gelling agent and texturizing agent, contributing to the desired texture and consistency in food products.

FLOJEL® 65 - 05065001 modified starch is a specially prepared thin boiling food starches and refined from corn. They are recommended for use in food systems that require the properties of low hot viscosity and gelling from a starch. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 1333-TrueTrace® IP - 06463101 modified food starch is derived from waxy maize. It has excellent resistance to overcooking in high acid products and in systems that require extended cooking periods or high shear. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021 is a versatile ingredient used as a direct replacement for sucrose in many food and confectionery applications. It is particularly well-suited for situations where a smooth, less gritty mouthfeel is desired. The primary ingredient in this product is maltitol, and it functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, providing sweetness without the sugar's typical characteristics.

PENBIND® 190 - 06420401 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 190 is extremely white in color and bland in taste yielding an evenly distributed, invisible moisture barrier in frying applications.

PENBIND® 850 - 05690400 is a modified potato food starch known for its favorable gelling and texturizing properties. This starch exhibits low viscosity, resulting in a short texture, and it forms a gel that melts when heated. It is prized for its extremely white color and bland taste, making it ideal for various food applications where gelling and textural enhancement are needed.

Globe® 36 DE Corn Syrup/Glucose - 010420 is a regular 36 DE (Dextrose Equivalent) corn syrup known for its ion-exchanged properties, normal viscosity, and sweetening function. It is primarily used as a nutritive sweetener and is made from corn syrup, providing 322.0 calories per 100 grams. This syrup is available in liquid form.

HI-SET® C - 05565201 is a modified maize starch that is based on high amylose corn starch. It finds its primary application in the confectionery industry, where it serves as a gelling agent in the production of jelly gum candies. This ingredient is available in a solid, powdered form and is associated with labeling claims of being Halal, Non-GMO, and Kosher.

HYSTAR® CG Polyglycitol Syrup - 270026, offered by Ingredion, is a clear, colorless syrup with 70% solids content. It is a polyglycitol syrup, also known as hydrogenated starch hydrolysate, that has been specially formulated for cosmetic and personal care applications. This syrup is designed to provide exceptional humectancy and body, making it suitable for use in products such as emollients and shaving creams. Its INCI name is "Hydrogenated Starch Hydrolysate," and it is primarily composed of polyglycitol.

CASCO™ Modified Corn Starch Food Grade - 050630 is a solid and powdered modified maize starch with versatile applications in the confectionery industry. It is known for its high quality and comes with essential labeling claims, including being Non-GMO, Halal, and Kosher. This starch is a valuable ingredient for producing a variety of confectionery products, including toffees, fudges, jellies, candies, and nougats. It contributes to the desired texture and consistency of these sweets while meeting specific dietary and religious requirements.

Globe® 62 DE Corn Syrup/Glucose - 016720 is a highly versatile syrup known for its high conversion, ion-exchanged, and highly fermentable properties. It serves primarily as a sweetener and nutritive sweetener in various applications. This syrup is made from corn syrup and boasts a caloric content of 334.0 calories per 100 grams. It is available in liquid form and is highly fermentable.

Globe® 24 DE Corn Syrup/Glucose Solids - 019240 is a convenient choice for food applications that require a non-liquid solution. This dried glucose syrup is easy to manage and boasts a neutral flavor. It primarily consists of dried glucose syrup and acts as a nutritive sweetener, with an energy content of 385.0 calories per 100 grams. It comes with the labeling claims of being Non-GMO, Halal, and Kosher, and is available in a powdered, solid form.

CASCO™ Modified Corn Starch Food Grade - 050520 is a high-quality, solid, and powdered modified maize starch. It boasts several labeling claims, including being Non-GMO, Halal, and Kosher, making it suitable for various dietary and cultural preferences. This starch is specially designed for use in confectionery products such as toffees, fudges, jellies, candies, and nougats. It offers excellent thickening and gelling properties, enhancing the texture and consistency of these sweet treats while meeting specific dietary and religious requirements.

THERMFLO® - 06810107 is a modified maize starch sourced from waxy maize. It is recognized for its exceptional versatility and is particularly well-suited for use in high and low pH food systems. This modified maize starch offers exceptional tolerance to heat and shear, making it a valuable ingredient for adjusting the texture and viscosity of a wide range of food products. Its primary functions are as a thickener and viscosity modifier.

PURITY GUM® 59 - 32296101 modified food starch is a low viscosity starch derived from waxy maize. This product has been developed for use as a clear film-forming agent with superb pliability with excellent resistance to cracking and chipping. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENBIND® 1040 - 06810403 is a modified potato starch known for its high water-holding capacity and excellent functional properties. It offers remarkable freeze/thaw stability and maintains its stability even under acidic conditions. This starch contributes to the texture of food products, providing a desirable short texture without altering the taste. Additionally, it complies with non-GMO, Halal, and Kosher labeling claims. It is available in solid, powder form, making it versatile for various applications in the food industry.

PENNOVO® 00 - 06170400 is a uniquely modified potato starch. PenNovo® 00 is designed for use in coatings systems where improved crispness and hold time is required and bakery products for improved volume and enhanced moisture. PenNovo® 00 is extremely white in color and bland in taste.

NATIONAL™ 50- 5702 - 12156119 modified food starch is pregelatinized and derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HOMECRAFT® Create 860 - 07897D00 functional rice flour is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to moderate heat and shear is required. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PRECISA® Crisp 330 - 12102113 corn starch is pre-gelatinized and derived from waxy maize. It is suitable for use in a variety of snack items, including baked crackers and other sheeted snacks, to deliver high expansion and a crispy texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURITY® 420 - 31460202 is a specially designed modified food starch created for the production of salad dressings, particularly in the modern continuous processing equipment used in the salad dressing industry. This product is made available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring it meets the standards for non-GMO products. Its primary functions include serving as a thickener and a viscosity modifier, enhancing the texture and consistency of salad dressings during production.

VITESSENCE® TEX Granules 103 - 70000901 is a structured vegetable protein made from pea protein through the process of extrusion. It is derived from plant sources, making it suitable for plant-based applications. This ingredient comes with various labeling claims, including being Halal, plant-based, Non-GMO, Kosher, gluten-free, and naturally derived. It also adheres to safety and quality standards, as it is Generally Recognized As Safe (GRAS), has received Kosher certification, is Non-GMO Project verified, and is FDA approved. In its physical form, it is presented as granules, providing texture and versatility for use in a variety of food products.

Globe® 62 DE Glucose Syrup NON GMO IP - 01650090 is a premium corn syrup derived through enzymatic conversion and ion-exchange processes. It boasts a 62 D.E. (Dextrose Equivalent) value, which signifies its high level of sweetness and suitability as a sweetening agent. This corn syrup is meticulously manufactured to meet the highest standards of quality and purity.

CERELOSE® Dextrose M NON-GMO IP - 02001090 is a versatile crystalline monohydrate dextrose, well-suited for a wide range of applications in the food, beverage, and industrial sectors. This product is manufactured under the Ingredion Incorporated's TrueTrace™ Program, ensuring it is non-GMO. It is primarily composed of dextrose monohydrate and serves as a nutritive sweetener. With an energy content of 362.0 Cal per 100 grams, it is suitable for various dietary needs. Additionally, it is labeled as Non-GMO, Halal, and Kosher.

HOMECRAFT® PULSE 5101 - 37102F01 is derived from the mechanically milled and processed portion of dehulled split lentil cotyledons obtained from sound, healthy, dry, and clean red lentils (Lens culinaris). This lentil flour, available in powder and solid form, provides a versatile ingredient suitable for various food and beverage applications. It can be used to enhance the nutritional content and sensory properties of products while offering a plant-based source of nutrients.

AMIOCA™ TF - 04400108 starch is food grade and consists primarily of amylopectin - a naturally occurring branched glucose polymer. It is typically used as a natural thickener and texturizing agent. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

ENZOSE® Brewers Glucose NON GMO IP - 01551090 is a high-quality syrup, featuring regular viscosity and a high maltose content, making it ideal for use as a brewing adjunct. This corn syrup, functioning as a nutritive sweetener, offers an energy content of 324.0 calories per 100 grams. It boasts a Non-GMO label claim, ensuring a quality ingredient for various applications. Available in liquid form, it also finds use in an array of culinary creations, including sauces, confectionery products, dressings, teas, coffees, candies, beers, and soups.

PRECISA® Crisp 151 - 12190303 is a pre-gelatinized modified tapioca starch specifically designed to enhance the texture and quality of snack items, particularly those like crackers and other sheeted snacks. It serves as a texturizing agent, contributing to the desired characteristics of these snacks, including expansion and a hard, crunchy texture. The main ingredient in this product is Modified Tapioca Starch.

EXPANDEX® - 16090100 is a modified tapioca starch meticulously designed to enhance substrate expansion during baking. Craft baked goods with superior textures, both inside and out, and rest easy knowing it's gluten-free, devoid of wheat, oats, rye, or barley. Elevate your culinary creations effortlessly.

INSTANT TEXTAID® A - 12141302 modified food starch is pregelatinized and refined from tapioca, INSTANT TEXTAID® A modified starch adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENPLUS® 40 - 12140410 is a pregelatinized modified potato starch specifically formulated for exceptional performance in a wide range of extrusion applications within the food industry. This ingredient, PenPlus® 40, plays a crucial role in these applications by aiding in reducing machine energy input and increasing product throughput. Its primary function is as a carrier, facilitating the processing and quality of extruded food products.

NOVATION® 4600 - 34381102 functional native starch is cold water swelling (CWS) waxy corn starch which provides the properties of premium instant starches. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION® 4600 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HOMECRAFT® Prista P 301 Flour - 70000516 is the mechanically milled and air-classified portion of dehulled, dry, split faba beans (Vicia faba). The faba bean flour undergoes proprietary physical treatment that improves taste profile and reduces microbiological counts compared to conventional products.

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.

ENZOSE® 36 DE Corn Syrup/Glucose - 014300 is a normal viscosity syrup derived from corn syrup through an enzyme conversion and ion-exchange process. It functions as a sweetener and nutritive sweetener, providing 316.0 calories per 100 grams, making it a valuable energy source. This corn syrup ingredient, labeled as halal and kosher, is also free from California Proposition 65 listings and is considered non-GMO. It adheres to various certifications and compliance standards, including Generally Recognized As Safe (GRAS) status, FCC compliance, ISO 22000, Non-GMO Project verification, FDA approval, FSSC 22000 certification, and GFSI certification. Enzose® 36 DE Corn Syrup/Glucose 014300 is available in liquid form.