Products

MASEMUL® PGPR 9090 is a potent polyglycerol polyricinoleate emulsifier created with refined castor oil fatty acids and polyglycerol. Found in liquid form, its impact resonates across the spectrum of food and nutrition. From confectionery, convenience foods, desserts, and fruit preparations to compound chocolate and ice cream coatings, it offers unparalleled benefits.

MASEMUL® EM 3003 is a margarine that is widely used in laminated products such as croissants, danish, and other puff pastries to improve lamination and expansion. The plasticity of puff pastry margarine plays a vital role in the lamination process in order to ensure unbroken, homogeneous, thin layers of puff pastry margarine in the dough. This provides structure and volume to the laminated products. MASEMUL® EM 3003 is an emulsifier blend in pastilles form for puff pastry margarine application.

MASCID® 1855 is a versatile stearic acid that serves as a carrier, emulsifier, and stabilizer. Its applications span personal care, including bath and shower, hair care, and skin care, as well as the industrial sector, specifically chemical manufacturing. Available in beads, flakes, liquid, and solid forms.

MASBLEN® 2102 is a skillfully crafted blend of food-grade emulsifiers and stabilizers in powder form. Derived from non-animal, non-GMO sources, this product is tailored for incorporation into soft-serve ice cream dry mix. Its remarkable attributes include superior melt resistance, shape retention, and a luxuriously smooth and creamy texture. Elevate your sensory journey with enhanced standup and elegant fluting characteristics, all courtesy of MASBLEN® 2102.

MASEMUL® AMG 9002 is an acetic acid ester of monoglycerides derived from fully hydrogenated palm-based oil. It is an emulsifier with a number of food and nutrition appliciations including: Bakery and confectionery Cooking oils Fat products Dairy desserts Fruit preparations Savory and culinary creations

MASEMUL® MDG 6002 is a specialized ingredient, vital for ice cream perfection. Serving as an emulsifier, it contributes to the smooth texture and consistent quality of ice cream. Available in both bead and solid forms, MASEMUL® MDG 6002 finds its applications in a wide range of food and nutrition domains, including bakery, confectionery, cooking oils and fat products, dairy, desserts, and fruit preparations, as well as savory and culinary creations.

MASCOLETH® 2602 products are linear or branched alcohol ethoxylates, serving as exceptional nonionic surfactants. Vital intermediates for the sulfation process excel as wetting agents, dispersants, emulsifiers, foaming agents, and solubilizing agents. In the realm of personal care, particularly beauty and care, they find their prowess in applications like baby care, baths, and showers.

Vitrenol® 30L is a natural liquid with a 30% Tocotrienol concentration, sourced from environmentally friendly and sustainable Palm oils. With an optimal 3:1 ratio of Tocotrienols to Tocopherols, Vitrenol® 30L is obtained through a unique solvent-free extraction technology from palm oil. Experience the benefits of Vitamin E with Vitrenol® 30L, a concentrated and chemical-free tocotrienol-rich fraction.

MASPHATE® SCS 95 P is produced from natural fatty alcohols. These highly concentrated dry surfactants offer formulators efficient and low-carbon footprint alternatives to traditional liquid surfactants. Masphate® Sodium Coco Sulfate (SCS) is often used in various personal and care products such as toothpaste, hand soaps, body wash, detergents, and dishwashing liquids. It is also commonly used in industrial applications, including emulsion polymerization and gypsum board manufacturing, and in agricultural formulations as a wetting agent. Free of 1,4-dioxane, Masphate® SCS provides formulators with a valued ingredient option in their pursuit of regulatory-compliant, efficient, and effective cleaning formulations. Masphate® SCS is offered in three product forms including needles, granules, and powder.

Goldbeads® 4057PS, in its unique bead form is a hard fractionated palm oil designed with pharmaceutical precision (food-grade). It is an excellent emulsifier tailored for the pharmaceutical industry, suited for applications in Drug Delivery and Care. Elevate your healthcare formulations with Goldbeads® 4057PS.

MASEMUL® DMG 9502H is a key player in the creation of margarine and bakery products. Its role as an emulsifier contributes to the quality and performance of these food items. Within the markets of food and nutrition, printing, and packaging, MASEMUL® DMG 9502H finds its significance, enhancing both the culinary and packaging aspects of your products.

INTERPALM 12B is a refined, hard fractionated palm oil designed for confectionery excellence. As a crystallization starter, stabilizer, and robust component INTERPALM 12B elevates your food creations to new heights. Unleash its potential in the world of confectionery, ensuring delightful and consistent results.

MASPHATE® ES70 1M is a dynamic, high-activity sodium lauryl (C12-14) ether sulfate with excellent foaming and anionic surfactant properties. Functions include: Foaming agent, surfactant, and an anionic surfactant. Applications include: Bath and shower care Hair care Dish care Laundry and fabric care Surface care Hand hygiene  

MASCID® 1850 stearic acid is a versatile ingredient that serves as a carrier, emulsifier, and stabilizer. Its applications include personal care, encompassing bath and shower, hair care, and skin care, as well as the industrial sector, specifically chemical manufacturing. Available in beads, flakes, liquid, and solid forms, MASCID® 1850 offers flexibility for various formulations.

MASBLEN® 5102 is a powder blend of food-grade emulsifiers and stabilizers. It provides a uniform suspension of plant-based proteins and other insoluble particles and improves emulsion stability, reducing the tendency for creaming. This product is a versatile functional system for use in UHT-alternative beverages such as UHT oat soymilk and calcium-fortified matcha soymilk.

MASEMUL® EB 1005 emulsifier blend is a bread texture softener and dough strengthener. It offers a complete solution to bread manufacturers and doesn't require additional emulsifiers. MASEMUL® EB 1005 provides enhanced machinability, bread volume, shape retention, and extended shelf life.

MASEMUL® PGMS 9502 is a versatile ingredient with a significant role in cake mixes, ice cream, and whipping creams. It serves as both an Emulsifier and Whipping Agent, enhancing the texture and quality of various food products. Available in both beads and solid forms, MASEMUL® PGMS 9502 finds its applications across Bakery, Cooking oils and Fat products, and Savory and Culinary realms within the Food and Nutrition sector.

MASCID® 1498 is a highly versatile fatty acid also known as myristic acid. It serves as a re-fatting agent, stabilizer, emulsion stabilizer, conditioner, cleansing agent, emulsifier, fragrance ingredient, opacifier, and emollient. Within personal care, specifically skin care, it extends its benefits to other beauty and care and skin care products. Available in various physical forms like flakes, liquids, and solids.

MASCID® 0850 is a versatile caprylic-capric acid blend that serves various roles across several industries. Personal Care It contributes to fragrances and perfumes, enhancing the sensory experience of products. Chemical And Industrial Manufacturing MASCID® 0850 acts as an intermediate and defoamer, optimizing processes and formulations. Food And Nutrition It enhances nutraceuticals and supplements, adding value to dietary products. Agriculture And Feed MASCID® 0850 aids in agricultural pest control by promoting effective practices. Healthcare And Pharma It plays a significant role in API manufacturing and pharmaceutical processing, contributing to critical health-related procedures.

MASCID® 0312 is a versatile ingredient that functions as an emulsifier and degreaser in chemical and industrial manufacturing processes. Available in liquid form, MASCID® 0312 brings its effective emulsification and degreasing properties to enhance various industrial applications.

MASBLEN® 1301 is a premium powder blend of food-grade emulsifiers and stabilizers. Crafted from non-animal, non-GMO origins, it excels in ice cream and milk ice recipes. Unlock exceptional air incorporation, ensuring a steady overrun for your frozen delights. Elevate your creations with MASBLEN® 1301.

MASEMUL® STS 5002 sorbitan tristearate is created by fusing refined vegetable fatty acids with sorbitol. As both an anti-crystallizing agent and an emulsifier, it excels at maintaining product integrity. Available in beads and solid forms, MASEMUL® STS 5002 finds its aptitude within cooking oils and fat products. Explore its prowess in enhancing culinary experiences within the food and nutrition sector, ensuring the highest quality in your creations.

MASEMUL® EB 1007 improves dough handling in terms of machinability, volume, shelf life, and eating quality in frozen and fresh pizza dough formulas. MASEMUL® EB 1007 can also increase dough strength and improve texture and bite (short bite, crispness, and crunchy bite) in cookie recipes.

MASCID 1698 palmitic acid is a powerhouse ingredient. From cleansing and stabilizing to emollience, conditioning, viscosity modification and beyond, it excels across the spectrum. Operating as an emulsifier and emulsion stabilizer, it also offers anti-static, anti-irritant, and re-fatting benefits. It has many personal care applications, including bath and shower, beauty and care, skin care, and sun care.

MASEMUL® EF 2001 is a baking essential integrated into cake recipes, enhancing batter handling and overall cake quality. Witness improved softness and prolonged moisture retention throughout the product's shelf life. Combined with shortening, it enhances the creaming process of high-ratio cakes, promising exceptional culinary outcomes.

MASEMUL® EF 2003 is a premium emulsifier blend crafted for producing exceptional α-cake gel. This easy-handling pellet emulsifier ensures unparalleled stability and production reliability. Embrace the seamless performance of MASEMUL® EF 2003, a vital asset in the realm of food and nutrition applications.

MASCOLETH® 2603 is a range of linear or branched alcohol ethoxylates that serve as potent nonionic surfactants. Crucial intermediates for the sulfation process, excel as wetting agents, dispersants, emulsifiers, foaming agents, and solubilizing agents. Within personal care, particularly beauty and care, MASCOLETH® 2603 has applications including baby care, baths, and showers.

MASEMUL® SMS 5502 is a potent emulsifier - sorbitan monostearate, made through the fusion of refined vegetable fatty acids and sorbitol. Available as both beads and solids, MASEMUL® SMS 5502 has food and nutrition applications ranging from bakery endeavors to diverse culinary creations.

MASBLEN® 1201 is an optimized emulsifier and hydrocolloid ice cream blend targeted for standard and premium ice cream recipes, providing smooth body, texture, and overrun stabilization. MASBLEN® 1201 is versatile and used in various premium and standard recipe ice creams. Its typical dosage is in the range of 0.45 to 0.6%, depending on the fat levels in the recipe.

MASCOL® 12/98 is a versatile ingredient used as an emollient, emulsifier, emulsion stabilizer, opacifier, viscosity modifier, stabilizer, and re-fatting agent. Its benefits extend to smoothing and softening. With applications in both personal care and chemical and industrial manufacturing, MASCOL 12/98 offers a range of functional advantages. Experience its transformative impact in enhancing personal care products and industrial processes, backed by its versatile functions and beneficial properties.

MASCID® 1865 is a versatile carrier ingredient, offering softening and moisturizing benefits. Its applications extend to Personal Care, including Bath and Shower, Other Beauty and Care, and Skin Care, as well as the Industrial sector, specifically Chemical Manufacturing. With an ingredient origin encompassing both synthetic and oleochemical sources.

MASEMUL® EC 5101 is an integrated blend of fat and emulsifiers. It is used for baking stable-fat fillings in cookies. This product improves the bake-stable performance of cocoa and white-based fillings and maintains the smooth, creamy texture of the filling.

MASBLEN 6101 is a specialized blend of carefully chosen emulsifiers and hydrocolloids. Tailored for pasteurized, non-dairy whipped toppings containing caseinate, it promises exceptional performance. Crafted as a powder blend of food-grade emulsifiers and stabilizers, its components hail from non-animal, non-GMO sources.

MASESTER® E1160 is a multifunctional gem renowned as an emollient, conditioner, and re-fatting agent. Its versatility shines in moisturizers, lip care products, sunscreens, and even perspiration and deodorant foundations. Embrace the benefits of MASESTER® E1160 in the world of personal care, enriching bath and shower, and skin care applications for a nourishing and rejuvenating experience.

MASESTER® E6300 is manufactured from coconut-derived caprylic/capric acid and glycerine, used in the food and beverage industries as a versatile ingredient for flavor, food, and beverages, and in the pharmaceutical industry as a solubilizer, clouding agent, excipient, and wetting agent.

MASESTER® E6000 is crafted from palm-based oils, this unique compound results from the reaction of fractionated fatty acids, primarily caprylic and capric acids, with refined glycerine. Its diverse applications span the realm of personal care, including AP/Deo, Baby Care, Bath and Shower, Color Cosmetics, Hair Care, Nail Care, Skin Care, Sun Care, and Treatment Products. In the realm of Personal Hygiene, it lends its efficacy to Wipes, tissue, and Towel solutions.