Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 900-82-41-0
- Ingredients
- Pea Protein
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Beige stripe textured pea protein
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Ochratoxin A | max. 20 | ppb | — |
Loss on Drying | max. 10 | % | — |
Protein Content | min. 70 | % | — |
Ash Content | max. 10 | % | — |
Value | Units | Test Method / Conditions | |
Enterobacteriaceae | max. 10 | CFU/g | — |
Total Yeasts Count | max. 500 | CFU/g | — |
Total Moulds Count | max. 500 | CFU/g | — |
Escherichia coli | Not detected | per gram | — |
Salmonella | Not detected | per 25g | — |
Bacillus Cereus | max. 100 | CFU/g | — |
Total Aerobic Microbial Count | max. 10000 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Conformity
Meets the requirements of the current monograph of
CODEX STAN 174 - 1989, Vegetable Protein Product
Complies with
Labeling according to (EU) 1169/2011, TEXTURED PEA PROTEIN (Pea protein, Pea extract).
Packaging & Availability
- Packaging Information
- ROQ Product Code: 212027
- Article (SKU) Code: 212027106
- Package Size & Type: 9 kg lined cardboard box
Storage & Handling
- Shelf Life
- 2 years
- Storage and Handling
Minimum durability date of the packaged product
manufacturing date + 24 months.
Expiry date of the packaged product
manufacturing date + 2 years
These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.