Glycolysat® of Caviar Pearls UP

1 of 132 products in this brand
Glycolysat® of Caviar Pearls UP is a hydroglycolic extract obtained by the association of 3 extracts: 4% Glycolysat® of Caviar UP, 48% Glycolysat® of Fish eggs UP, and 48% Glycolysat® of Oysters UP. Each extract is obtained through a controlled extraction process using propylene glycol and water.

INCI Name: Caviar Extract, Fish Extract, Oyster Extract

Ingredient Origin: Animal Origin, Marine Origin, Natural Origin

Labeling Claims: Organic, Preservative-free

Synonyms: Ostrea Edulis, Ext.

Knowde Enhanced TDS

Identification & Functionality

Chemical Family

Features & Benefits

Packaging & Availability

Packaging Information
  • Sample Size : Plastic flask 125 mL

Storage & Handling

Storage and Handling
  • Shelf life: 3 years in closed original packaging.
  • Storage conditions: Store at room temperature.
  • Use conditions: Mix before use if necessary.