Products

Yoga 400 series is a frozen brown pellets with lactic acid odor. Yogurt has been called the most versatile cultured dairy product of our time. Vivolac's Yoga line has the flexibility to keep up with the ever-changing product styles of an incredibly competitive market and rises to the challenge with innovative yogurt systems that provide near-limitless options for all your product designs. We offer a wide variety of speed, fermentation, body, texture, and flavor attributes that can be custom-tailored to fit your needs. The 400 Series is a premium line of concentrated cultures for the production of fresh bulk, Swiss, and cup-set yogurt, as well as frozen yogurt. Choose from our many 400 Series culture numbers to create a blend for a standard yogurt, or create a custom blend to enhance a specific property. All cultures are designed for viability and consistency to ensure a high active count and reliable set times. Inoculation rates are available in pelletized form for 250, 500, and 1000 gallons of yogurt base and in freeze-dried form for 500 and 1000 liters (or 150 and 300 gallons.)

Cremosa BES Series is a frozen brown liquid with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. If you are currently using another series in Vivolac's Cremosa line for production but desire a product with a smoother, fuller body without diacetyl or gas production, Vivolac offers the patented BES Series. Utilizing a phage-management system to maximize reliability, the BES Series gives you the ability to produce thick buttermilk or heavy bodied sour cream easily and efficiently. Frozen canned culture from the BES Series is available in inoculation rates of 125 GU per 125 gallons, and 250 GU per 250 gallons.

Cremosa SSK B Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need For a culture blend that will produce thick buttermilk and heavy sour cream with excellent diacetyl flavor and the same high quality as the SSK Series, Vivolac offers the SSK B Series. Dependable cultures are crucial to your production, so each culture utilizes a phage-management system to ensure reliability. This series is available as frozen pellets and comes in foil pouches with enough culture to inoculate 500 gallons of product.

Cremosa FAS Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. Vivolac's FAS Series is composed of a blend of specific strains that allow you to create a smooth-bodied product without gas production or diacetyl flavor. This specialty line is well-suited for low and no-fat product applications, and comes complete with a strong phage-management system and the option for faster fermentation times. The FAS Series is available as frozen pellets, cans, or as freeze-dried culture. Inoculation rates for pellets are available for applications with increments of 1000, 1500, and 2000 gallons. Canned culture can be used for projects of 250, 500, or 1000 gallons while freeze-dried product can inoculate applications in increments of 50 liters or 1000 liters.

Cremosa MPA Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. Vivolac's historical, finely-crafted SSK Series of buttermilk and sour cream cultures brings traditional balance and fine culture flavor to dairy products. This series is the industry standard for consistency and is available across a wide range of culture numbers. Product texture and diacetyl flavor can be customized without sacrificing reliability. This select group of cultures has been refined to exhibit phage resilience to provide you with multiple options for long production rotations. The SSK Series is available as pellets, cans, and freeze-dried culture. Pellets can be used in applications using 500, 1000, and 2000 gallons of base. Cans are available in three sizes with an inoculation rate of 250, 500, and 1000 gallons, while freeze-dried culture can inoculate any application, from as little as 10 liters of base to up to increments of 3000 liters.

Cremosa FPC Series is a frozen brown liquid with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. The FSC Series is a custom-blend culture program that produces buttermilk and sour cream at consistent speeds with high diacetyl culture flavor and smooth consistency. This series can be run at a variety of fermentation speeds to suit your production needs. Each component strain has unique functionalities that can be adjusted to adapt to your processing changes or constraints. The FSC Series is pelleted frozen culture, available in pouches to inoculate applications with increme of 500 or 1000 gallons.

Cremosa FSC Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need The MPA Series is a culture blend that produces high- quality sour cream with minimal post-acidification, little to no flavor development, and low to no gas production. Although originally designed especially for use in sour cream productions, this line can also be used in buttermilk and cream cheese applications. Utilizing our strong phage-management system, we provide you with reliable cultures to guarantee that your production remains on schedule. Produced as frozen, pelletized culture, the MPA Series comes in a variety of pouch sizes to accommodate applications with inoculation rates in increments of 250, 500, or 1000 gallons.

Cremosa SSK Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products, Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. Vivolac's historical, finely-crafted SSK Series of buttermilk and sour cream cultures brings traditional balance and fine culture flavor to dairy products. This series is the industry standard for consistency and is available across a wide range of culture numbers. Product texture and diacetyl flavor can be customized without sacrificing reliability. This select group of cultures has been refined to exhibit phage resilience to provide you with multiple options for long production rotations. The SSK Series is available as pellets, cans, and freeze-dried culture. Pellets can be used in applications using 500, 1000, and 2000 gallons of base. Cans are available in three sizes with an inoculation rate of 250, 500, and 1000 gallons, while freeze-dried culture can inoculate any application, from as little as 10 liters of base to up to increments of 3000 liters.

Artisana Process 800/818 Series is a frozen brown liquid with lactic acid odor. The making of fine cottage cheese is an art as much as it is a science. Vivolac's carefully crafted Artisana line brings innovation and reliability to this time-honored tradition. This select group of cultures features a variety of options for cottage cheese curd manufacture and dressing shelf- life extension to suit all your product design needs. To easily and economically extend the shelf-life of your cottage cheese, choose Vivolac's Process 800 or Process 818 Series. These U.S. Patented procedures rely on adding highly-concentrated cultures the cottage cheese dressing, resulting in direct inhibition of spoilage organisms, extending the shelf-life of your products naturally without the use of preservatives with unpleasant flavors and textures. Blended with or without citrate- fermenting cultures, these lines allow you to vary the intensity of diacetyl flavor without sacrificing any of the shelf-life extending attributes. The Process 800/818 Series are produced as frozen canned culture. Typical inoculation rates are 125 GU per 125 gallons of dressing, and 500 GU per 500 gallons of dressing.

Yoga FY-7 Series is a frozen brown liquid with lactic acid odor. Yogurt has been called the most versatile cultured dairy product of our time. Vivolac's Yoga line has the flexibility to keep up with the ever-changing product styles of an incredibly competitive market and rises to the challenge with innovative yogurt systems that provide near-limitless options for all your product designs. We offer a wide variety of speed, fermentation, body, texture, and flavor attributes that can be custom-tailored to fit your needs. To meet the demand for frozen yogurt with live and active cultures, Vivolac has developed the FY-7 Series. This premium line of frozen concentrated cultures is comprised of strains designed to survive freezing and assure high counts without affecting the flavor profile of the finished product This series is available as canned product with an inoculation rate of 1000 GU per 1000 gallons of frozen yogurt base.

Yoga Greek Yogurt Series is a frozen brown pellets with lactic acid odor. Yogurt has been called the most versatile cultured dairy product of our time. Vivolac's Yoga line has the flexibility to keep up with the ever-changing product styles of an incredibly competitive market and rises to the challenge with innovative yogurt systems that provide near-limitless options for all your product designs. We offer a wide variety of speed, fermentation, body, texture, and flavor attributes that can be custom-tailored to fit your needs. Greek yogurt is a time-honored product, steeped in tradition of Mediterranean-style fermented products while defining its own rapidly-growing market category. With the renewed focus on health and nutrition, palatable health foods are in high demand. With its heavy body and creamy texture, Greek yogurt is a delicious way to improve one's diet. At Vivolac, our Greek Yogurt Series is blended from quality cultures and infused with extra probiotic benefits, allowing you to create a strained product with excellent texture. Choose from a wide variety of culture blends to custom- design the texture and taste of your product, from smooth to thick; tart to mild. Additionally, loss during straining is minimized, increasing final protein concentration and maximizing yield. Our innovative Greek yogurt cultures will open the door to an expanding portion of the market, while assuring reliable production tailored to your individual needs.

Yoga SSF Series is a frozen brown liquid with lactic acid odor. Yogurt has been called the most versatile cultured dairy product of our time. Vivolac's Yoga line has the flexibility to keep up with the ever-changing product styles of an incredibly competitive market and rises to the challenge with innovative yogurt systems that provide near- limitless options for all your product designs. We offer a wide variety of speed, fermentation, body, texture, and flavor attributes that can be custom-tailored to fit your needs. If you are currently using Vivolac's Yoga 400 Series in your production but need enhanced viscosity, Vivolac offers the Yoga SSF Series. These cultures are comprised of hardy strains that provide enhanced body in the finished product. This line offers an all-natural substitute for stabilizers, reducing graininess and giving you the option of reducing water retention. The SSF Series is a frozen canned culture. A single 2 oz. can is sufficient inoculum for applications of up to 1000 gallons

Artisana Kwik-Start Series is a frozen brown liquid with lactic acid odor. The making of fine cottage cheese is an art as much as it is a science. Vivolac's carefully-crafted Artisana line brings innovation and reliability to this time-honored tradition. This select group of cultures features a variety of options for cottage cheese curd manufacture and dressing shelf-life extension to suit all your product design needs. For the inoculation of overnight preparations of bulk starter media used in the production of cottage cheese curd, Vivolac offers the Kwik-Start Bulk-Set Series Designed specifically to be used with Vivolac's pre- formulated Kwik-Start and Revive medias, this culture line has multiple culture numbers to choose from, in both single- and multi-strain formats. It gives excellent curd integrity and high yields in the final product and utilizes a strong phage-management rotation system to ensure you remain efficient and on schedule. The Kwik-Start Bulk-Set Series is produced as both frozen canned and freeze-dried culture, available in many different packaging sizes to provide you with a wide range of available inoculation rates.

Cremosa CIT/FPC Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. If you are currently using one of Vivolac's other Cremosa series in production but have an application that requires enhanced aroma and excellent diacetyl flavor, choose the Cremosa CIT/FPC Series. It is available for use in sour cream, buttermilk, and cream cheese applications, this line will boost the flavor and balance of your product regardless of fermentation speed. It is available as pelletized culture, the CIT/FPC Series comes packaged in a 2000 gram pouch, allowing you to vary the inoculation rate according to your individual applications and needs.