Products in Bakery: Wheat Flour

Ardent Mills Yoshon Wheat Flour is milled from older grains under strict rabbinical supervision and meets the Jewish law regulations for wheat, oats, rye, barley, and spelt. According to the Torah, grains planted after Pesach cannot be consumed until the following Pesach, and therefore, Ardent Mills ensures that the flour is milled from appropriate grains.

Ardent Mills Organic Whole Wheat Flour provides the characteristic texture, appearance, taste, and nutrition associated with whole wheat. It is derived from high-quality, cleaned organic grains and undergoes sifting before packaging (in bags) or loading (in bulk). This fine granulation flour is produced using certified organic wheat and follows the processing standards set by the USDA NOP.

Organic All Purpose Whole Wheat Flour is grown and harvested in the USA. Smaller bran particles brings volume to loaf. Works well in bread machines. Milled from a blend of hard red spring wheat and soft white winter wheat. Certified Organic and Kosher approved.

Capitol Food Company Capitol Authentic H & R (All-Purpose Bleached Enriched) is an all-purpose bleached flour that is made from high-quality tempered wheat and enriched with various nutrients. This SQF-certified, high-quality, and cost-effective flour is used for preparing bread products.

Capitol Food Company Capitol Authentic Patent Flour is wheat flour milled from cleaned and tempered premium-grade hard wheat that is further enriched with various nutrients. This product is then sifted prior to packaging and used in bakery applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Capitol Authentic Pastry (Bleached) is a flour made from high-quality tempered wheat and further enriched with various nutrients. This SQF-certified, high-quality, and cost-effective product is used to prepare pastries.

Capitol Food Company Capitol Authentic Premium Tortilla is made from high-quality tempered wheat and is further enriched with various nutrients. This SQF-certified, high-quality, and cost-effective product is used in various bakery applications.

Capitol Food Company Ultragrain White Whole Wheat Flour is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of traditional white flour. It is made with specially selected white wheat that is milder, sweeter, and lighter in color than red whole wheat.

Capitol Food Company Whole Wheat Flour is a powdery substance derived by grinding or mashing the whole grain of wheat, also known as wheatberry. It is a basic food ingredient that is used in bakery applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Montana Patent Flour is a standard hard wheat flour that is excellent for use in various food applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Pie and Cookie Unbleached Flour is a hard wheat pastry flour made from a select blend of hard winter wheat. It is more dense than bleached flour and is used in all types of dessert items, such as pastries, pie crusts, and cookies. This off-white flour ages naturally after being milled and continues to dull as it ages.

Capitol Food Company Medium Judith Bakers Flour is a hard wheat, low-protein flour that is carefully milled for premier quality and consistent baking performance. This flour produces dough with good extensibility and handling characteristics and is well-suited for a wide variety of baking applications.

Interquell Wheat semolina flakes is a hydrothermic pregelled starch of wheat semolina by drum dryer and sensory light cream-colored flakes with 100% wheat semolina.

Miller Milling Company Tortilla (Grand Joaquin) Flour are made from premium wheat, yielding small stretchable dough with great color and a smooth even finish. It provides consistent high performance in press, hand-stretch, and die cut applications.

Miller Milling Company White Whole Wheat Flour deliver the nutrition of whole grain, with a lighter color and milder flavor than traditional whole wheat. We source and blend the wheat, mill the flour to your precise granulation, and deliver a consistent product.

Miller Milling Company Premium Bay Area Patent Flour delivers premium performance in a wide variety of applications. It’s a very strong flour that produces dough with exceptional carrying power and excellent absorption, fermentation tolerance, and machinability. It’s a great choice for hard and Kaiser rolls, European crusty breads, thin-crust and thick-crust pizza, English muffins, pretzels, and more. Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.

Flaker is a wheat flour with a flaky structure and excellent cold water binding properties. Due to its outstanding wettability it needs almost no stirring to bind large amounts of liquids in short time and forms a viscous paste.

100% whole grain wheat flour, milled from American hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein and granulation targets. This product can replace white flour in most recipes with little or no modifications. No treatments are added unless requested.

Shree Kalka Global Chakki Fresh Atta is widely demanded in the market. Our Chakkis fresh atta is prepared by the processing of premium grade wheat grain with the help of advanced techniques under the supervision of our team of professionals. Our offered atta is quality approved as per set standards to ensure fresh and hygienic product at customers end.

Besler Flour Mill Type 650 (Special Purpose Wheat Flour) is a 100% wheat flour for use in Turkish bagel (simit), pastry, pitta bread and Turkish pizza (lahmacun).

Sprouted Khorasan Wheat Flour is An ancient non-hybridized variety of wheat that produces a rich, nutty whole grain flour. Sourced in Canada.

Bluebird Grain Farms Organic Sonora Heritage Soft White Wheat Flour is most commonly used for tortillas in the borderland region of Sonora, Mexico. This grain of antiquity yields a perfect all-purpose flour, for everyday use. Soft, slightly sweet, milled in a fine grind.

Superior Bread is a standard hard wheat flour that’s excellent for use in many applications. Superior Bakers has acceptable tolerance with medium mix requirements.

Besler Flour Mill Pizza Flour is a 100% bread wheat flour for use in the production of pizza.

SZATMARI MALOM KFT Szatmári Wheat bread flour, white (BL 80) are ground flours with more fiber and a darker color. They are used as raw materials for different types of bread, pure or mixed with whiter flours. The most ideal type of flour for making breads and leavened doughs.

Organic Soft Wheat (Pastry) flour is an unbleached white flour milled from Certified organic soft red winter wheat. No treatments are added unless requested.

Mayfair Cake is a premium-quality cake flour with excellent carrying capacity for sugar and other ingredients used in the formula. It provides superb volume, crumb color and freshness.

Miller Milling Company Bakers Flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance. Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Heartland Mill Golden Buffalo is milled from the same blend of high protein wheat as whole wheat flour. Golden Buffalo is rich in flavor and nutrition, but yields a lighter colored, sweeter loaf than does whole wheat.