Products in Nutraceuticals & Supplements: Filling Applications

Sensory Profile: Powdered Drink Mixes: Madagascar Chocolate, cocoa, vanillic, creamy

PRIMETIME EverFresh 100 Nat Cherry Flavor WONF (BD-10410) by Givaudan is comprised of Cherry and Fruit Flavors. It is commonly used Typical use levels recommended for PRIMETIME EverFresh 100 Nat Cherry Flavor WONF (BD-10410): 0.15% (DO NOT USE - Other Proteins).

Sensory Profile: Milk Drinks: Dark Chocolate, cocoa, nutty, spicy sweet, woodyBaked Goods: Chocolate, Brownie Batter, roasted, cocoa, creamy buttery

Sensory Profile: Powdered Drink Mixes: Colombian Chocolate, cocoa, creamy, dairyWater (Savoury): Colombian Chocolate, cocoa, creamy, Overall Flavour RichnessBaked Goods: Colombian Chocolate, cocoa, creamy, powdery, sweet brown, vanillic

Sensory Profile: Water (Beverages): Coconut, lactony, creamy, oily

Sensory Profile: Spirits: Strawberry, candied, spicy sweet, strawberry fruity, green fruityConvenience Bars: Strawberry, strawberry fruity, red berries

Sensory Profile: Flavoured Alcoholic Beverages: Kiwi, Strawberry, strawberry fruity, red berries, green fruity, Red AppleSpirits: Kiwi, overripe, ripe estery, floral, green fruity, Red AppleConvenience Bars: Kiwi, ripe, freshly picked/raw, green fruity, green fatty

Sensory Profile: Carbonated Soft Drinks: Raspberry, juice, seed, pasteurised/cooked, floral fruity, red berries, powdery, raspberry candy, ripe estery, juicinessFlavoured Alcoholic Beverages: Raspberry, seed, raspberry candy, lemon candy, woody, hay likeJuice & Juice Drinks: Raspberry, Hibiscus, floral, green, floral fruity, green melon, light hibiscus, tartSpirits: Raspberry, raspberry candy, red berries, lemon candy, woody, hay likeTea (RTD): Raspberry, juice, floral fruity, red berries, sulphury berry, ripe estery, violet, sweetWater (Beverages): Raspberry, juice, floral fruity, red berries, ripe estery, violet, sulphury berry, sweetMilk Drinks: Raspberry, ripe, seed, floral, floral fruity, ripe estery, red berriesConvenience Bars: Raspberry, ripe, seed, jammy raspberry

Sensory Profile: Water (Beverages): Whipped Cream, vanillic, creamy, powderyConfectionery: Whipped Cream, creamy, vanillic, fatty dairy

Sensory Profile: Tea (RTD): Cream, Vanilla, creamy, vanillic, custard, sweetWater (Beverages): Cream, Vanilla, vanillic, creamy, buttery, caramelic, sweet brownMilk Drinks: dairy, creamy, vanillicConfectionery: Cream, Vanilla, creamy, vanillic, sweet

Sensory Profile: Flavoured Alcoholic Beverages: Cherry, Red Punch, red cherry, citrus, red berries, cherry almondSpirits: Cherry, Punch, candied, red cherry, sweetWater (Beverages): Cherry, Punch, cherry almond, red cherry, citrusConvenience Bars: Cherry, flesh/pulp, red cherry, sweet

Sensory Profile: Water (Beverages): Strawberry, strawberry fruity, sweet brown, creamy fruity, red berriesConvenience Bars: Strawberry, jammy, jammy strawberry

Sensory Profile: Flavoured Alcoholic Beverages: Kiwi, green fruity, sweet brown, spicy sweet, solventSpirits: juice, green fatty, green, fruity yellow fruitWater (Beverages): Kiwi, ripe, green fatty, green melonConvenience Bars: Kiwi, young/unripe, green fruity, juiciness

Sensory Profile: Convenience Bars: White Chocolate, vanillic, creamy, cocoa butter

Roquette Dextrose Monohydrate acts as a sweetener, pigment and flavor enhancer in various pet food and feed specialties. It has a sweet flavor (approximately 0.75 times greater than that of sucrose) and therefore improves the palatability of finished products.

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance

NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance

Callisons Passionfruit Orange Guava Type Flavor NAT WS (1902007) is a liquid flavoring agent intended for use in food products. Its ingredients comprise ethyl alcohol, natural flavor, propylene glycol, and water. This flavoring product holds Kosher certification and is non-GMO, aligning with specific dietary and quality standards. With a composition based on ethyl alcohol and natural flavor, it is well-suited for enhancing the taste profile of various food items.

Callisons PINK LEMONADE TYPE FLAVOR NAT WS (104161) features a profile of juicy, fruity notes complemented by subtle hints of tart lemon and traditional lemonade notes. Ideal for confectionery and beverage applications, it transforms your products into a symphony of citrusy refreshments. This is present in liquid form and is also water-soluble.