Products in Nutraceuticals & Supplements

Naturex Elderberry Fruit Powder 4% Anthocyanins HPLC (ON700002) is elderberry juice powder made from the fruit of Sambucus nigra L. It appears as a dark red-purple powder and has a characteristic flavor. The composition includes fruit solids. This product is non-GMO and water-soluble.

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501) is an extract obtained from organically certified rosemary leaves (Rosmarinus officinalis L.). It is a fine powder with a yellow-brown color and a light, tea-like flavor. This product is water-soluble and compliant with the US Federal Food, Drug, and Cosmetic Act.

Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.

Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

Organic StabilEnhance® OSR 4 Rosemary (BCN00511) is derived from organic rosemary leaves and has a liquid form with a cloudy appearance. It exhibits a brown to dark brown color and has a very low flavor. It is soluble in oil and serves the functions of a preservative and antioxidant. The ingredient originates from natural sources.

Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Naturex LEMONGRASS PUREE, FROZEN (NV0FPP07) is a frozen product that is made from milled and pasteurized lemongrass. The puree primarily contains lemongrass and water. It has a characteristic flavor and a tan color. This product is typically used in the food and nutrition industry, specifically within the "savory and culinary" applications. It can be used as an ingredient in various savory dishes and culinary creations to impart the unique and refreshing flavor of lemongrass.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

VegaCure® S3 Swiss Chard (BN055513) is a powdered product with a neutral sensory profile ranging in color from brown to greenish-brown. It is sourced from beet juice processed through vacuum drying and is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

Naturex Horsechestnut Seed PE 20% Escin Spectro. (EA841100) is a product with a powdered extract obtained from horsechestnut seeds with the botanical name Aesculus hippocastanum L. The plant part used is seeds, and the extraction solvent is ethanol (85%) and water (15%). The composition includes natural extract, maltodextrin, and silicon dioxide (an anticaking agent).

Naturex Organic Valerian Root PE 0.8 % Valerinic acids HPLC (ECN84905) is a powdered extract with a typical sensory profile. It ranges in color from brown to dark brown and is sourced from valerian roots. The extraction process utilizes ethanol (80%) and water (20%) as solvents. It is certified as kosher parve and halal.

Naturex Echinacea Purpurea Herb PE 4% phenolics Spectro. (EC841014) is a product with a sensory profile that is typical, with colors ranging from olive green to brown. It is in the form of a powder obtained from the purple coneflower herb, with the part used being the herbs. The process used includes extraction and spray drying, with the extraction solvents being ethanol (75%) and water (25%).

ARONOX® ARONIA PE 40% POLYPHENOLS (GK844256) is a powdered product with a typical sensory profile, displaying colors ranging from purple to dark red. It is sourced from aronia, also known as black chokeberry, and is produced through an extraction and spray drying process. The extraction solvent used is water (100%), and a purification solvent containing ethanol (70%) and water (30%) is used. This product is certified as kosher parve and halal.

Naturex BARBERRY BARK / ROOT-BARK PE 6% BERBERINE (EC847327) is a powdered extract with a typical sensory profile. It appears as a powder with colors ranging from yellow to greenish brown and is sourced from barberry bark and root bark. The extraction process employs ethanol (50%) and water (50%) as solvents, and it is certified as kosher parve and halal.

TURMIPURE GOLD® Instant (GA843000) is a microgranulated formula powder containing turmeric rhizome extract (botanical name: Curcuma longa L.). The extraction solvent is ethyl acetate, and the purification also involves ethyl acetate. The composition includes turmeric extract, acacia gum, sunflower oil, and quillaja extract. It appears as a microgranulated powder with a yellow to orange color and a characteristic flavor. It is water-dispersible.

Naturex Valerian Root Deodorized PE 0.4% Valerenic Acids HPLC (EA842004) is a powdered extract obtained from valerian roots. It is suitable for applications in both beverages and food, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, savory culinary items, and nutraceuticals and supplements within the nutrition and well-being sector.

LIFENOL® (GA842085) is a powdered extract obtained from female hops flowers (Humulus lupulus L.). It has a light green-green color and a characteristic flavor. The extraction solvents used are supercritical CO2 and ethanol (75–85%) combined with water (15–25%). Silicon dioxide is added as an anticaking agent.

PACran® SP (GK006099) is a proprietary blend of 100% cranberry solids, originating from the botanical name Vaccinium macrocarpon Aiton. It contains no added preservatives, flavorings, or colorings. This free-flowing powder exhibits a cranberry-red color and maintains the typical flavor of cranberry fruit. It is partially soluble in water and is a non-GMO product.

Naturex Green Tea Leaf PE 50% Poly. UV/ 20% Catec./ 7% EGCG (EA840365) is a powdered extract obtained from green tea leaves. This extract is suitable for various applications within the food and nutrition markets, with a focus on nutrition and well-being, including nutraceuticals and supplements.

Naturex Green Tea Leaf PE 98% Poly.UV/60% Catec./ 50% EGCG (EC841890) is a powdered extract with a typical sensory profile. It ranges in color from beige to reddish and is sourced from the tea plant's leaves. The extraction process utilizes water (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.

Naturex Lavender Flower PE 4-7 : 1 (EA842826) is a powdered extract with a typical sensory profile. It exhibits a light brown to brown color and is sourced from lavender, specifically true lavender. The extraction process involves ethanol (70%) and water (30%) as solvents and consists of maize maltodextrin, lavender flower extract, and silicon dioxide. This product is certified as kosher parve and halal.

Naturex HIBISCUS FLOWER PE 20% TOTAL ACIDS (EC841500) is a powdered product with a typical sensory profile and colors that vary from red to dark purple. It is sourced from hibiscus (also known as roselle) flowers and is produced through an extraction and spray drying process using a solvent of ethanol (50%) and water (50%). This product is certified as kosher parve and halal.

Naturex TURMERIC ROOT PE 95% CURCUMINS (EC845645) is a powdered extract with a neutral sensory profile. It is derived from turmeric rhizomes, featuring a yellow to dark yellow color. The extraction process involves ethyl acetate (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.