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Food Ingredients
Products in Food Ingredients: Modified Maize Starch
63 Products found in Food Ingredients
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Roquette
CLEARGUM® CO 01 Modified Starch
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Cholesterol-free, Kosher, Non-GMO, Halal
Certifications & Compliance:
Halal, Kosher, EFISC
Physical Form:
Powder, Solid
CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble
Ingredion
CASCO™ Modified Corn Starch Food Grade - 050630
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Non-GMO, Halal, Kosher
Physical Form:
Solid, Powder
End Uses:
Jellies, Candies, Confectionery Products, Toffee, Nougat, Fudge
CASCO™ Modified Corn Starch Food Grade - 050630 is a solid and powdered modified maize starch with versatile applications in the confectionery industry. It is known for its high quality and comes with essential labeling claims, including being Non-GMO, Halal, and Kosher. This starch is a valuable ingredient for producing a variety of confectionery products, including toffees, fudges, jellies, candies, and nougats. It contributes to the desired texture and consistency of these sweets while meeting specific dietary and religious requirements.
Ingredion
CAPSUL® - 06680106
Ingredient Name:
Modified Maize Starch
Functions:
Encapsulant
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Solid, Powder
Features:
Film Forming, Bulking, Low Viscosity, Cost Effective
CAPSUL® - 06680106 modified food starch is derived from waxy maize and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins commonly used for these applications. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NATIONAL™ 377 - 06861100
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
High Shear Resistance, High Temperature Resistance, Short Texture, Acidic pH Stable, Freeze Stability, Improved Stability
End Uses:
Dressings, Soups, Yogurt, Sour Cream, Sauces, Dairy Desserts
NATIONAL™ 377 - 06861100 modified food starch is derived from waxy maize. It has excellent resistance to overcooking in high acid products and in systems that require extended cooking periods or high shear. A unique attribute of NATIONAL™ 377 modified starch is its bland taste, which makes it particularly suitable for certain applications where exceptionally bland flavor is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NATIONAL™ 740 - 06840000
Ingredient Name:
Modified Maize Starch
Functions:
Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Firm Texture, High Viscosity, Instant Viscosity, Smooth Texture, Short Texture, Freeze Stability
End Uses:
Dairy Products, Soups, Puddings, Gravies, Sauces, Dairy Desserts
NATIONAL™ 740 - 06840000 is a modified maize starch derived from corn. This high-viscosity modified corn starch is known for its ability to provide a heavy-bodied, smooth, and short texture when heated, and it results in a slightly firm texture as it cools. Its primary role is as a viscosity modifier, making it an important ingredient in various applications that require texture and consistency adjustments.
Ingredion
BATTER BIND® S - TrueTrace® IP - 06460000
Ingredient Name:
Modified Maize Starch
Functions:
Binder
Labeling Claims:
Halal, Kosher, Non-GMO
Certifications & Compliance:
Halal, GFSI Certified, FDA Compliant, FCC Compliant, FSSC 22000, Kosher
Physical Form:
Solid, Powder
Features:
Excellent Adhesive Properties, Good Binding
BATTER BIND® S - TrueTrace® IP - 06460000 modified food starch is derived from corn. It is used in batters to provide good adhesion of the coating to meat, poultry, or sea food products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
FRIGEX® W-TRUETRACE - 06862102
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
High Temperature Resistance, Smooth Texture, Soft Texture
End Uses:
Dressings, Dairy Products, Canned Meals, Ready Meals, Soups, Frozen Meals, Dips, Puddings, Pies, Gravies, Filling Applications, Sauces, Dairy Desserts, Spreads
FRIGEX® W-TRUETRACE - 06862102 modified food starch is derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NATIONAL™ 465 - 06863108
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
High Shear Resistance, Smooth Texture, Short Texture, Creamy Texture
End Uses:
Dressings, Dairy Products, Ready Meals, Soups, Puddings, Pies, Gravies, Filling Applications, Sauces, Dairy Desserts
NATIONAL™ 465 - 06863108 modified food starch is derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods.
Ingredion
NATIONAL™ 1658 - 06830002
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
High Viscosity, Smooth Texture, Short Texture
End Uses:
Dressings, Ready Meals, Soups, Puddings, Pies, Filling Applications, Sauces
NATIONAL™ 1658 - 06830002 is a high-viscosity modified maize starch derived from corn. This starch is a valuable thickening and viscosity-modifying agent used in various food applications. When heated, it imparts a heavy-bodied and smooth texture to products. As it cools, it contributes to a slightly firm texture, making it ideal for enhancing the consistency and mouthfeel of a variety of food products. This ingredient meets dietary and cultural preferences, as it is Halal, Non-GMO, and Kosher-certified.
Ingredion
CAPSUL® 120 - 06680105
Ingredient Name:
Modified Maize Starch
Functions:
Encapsulant
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Solid, Powder
Features:
Film Forming, Bulking, Low Viscosity, Cost Effective
CAPSUL® 120 - 06680105 modified food starch is derived from waxy maize and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins commonly used for these applications. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non - GM products.
Ingredion
NATIONAL™ 711 - 12156129
Ingredient Name:
Modified Maize Starch
Functions:
Dispersant
Labeling Claims:
Non-GMO, Halal, Kosher
Physical Form:
Solid, Powder
Features:
Acidic pH Stable, Improved Dispersion, Heat Stability, Coarse Grade, Short Texture, Easily Dispersible, Freeze Stability
NATIONAL™ 711 - 12156129 modified food starch is an easy to disperse pregelatinized starch derived from waxy maize. It is recommended for applications where ease of dispersion is of primary importance. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
PENCLING® 747 - 06430191
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Glazing, High Viscosity, Dispersing, Improved Mouthfeel, Improved Water Binding, Improved Freeze/Thaw Stability, Smooth Texture, Steam Stability
End Uses:
Dressings, Dairy Products, Pickles, Soups, Tabletop Condiments, Pies, Filling Applications, Sauces
PENCLING® 747 - 06430191 is a modified waxy maize starch designed for superior water binding capacity and excellent freeze/thaw stability in neutral pH food applications. PenCling® 747 is easy to cook out and provides full-bodied and heavy mouth-feel with good surface gloss.
Ingredion
NATIONAL™ 1333 - 06463104
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Smooth Texture, Short Texture, Freeze Stability, Improved Stability
End Uses:
Dressings, Soups, Frozen Desserts, Pies, Gravies, Filling Applications, Sauces
NATIONAL™ 1333 - 06463104 is a modified food starch derived from waxy maize, known for its exceptional resistance to overcooking, particularly in high acid products and systems necessitating prolonged cooking or high shear conditions. Comprising modified maize starch as its key ingredient, this product boasts a solid, powder physical form, making it easily integrable into various culinary applications.
Ingredion
FLOJEL® 60 - 05055000
Ingredient Name:
Modified Maize Starch
Functions:
Viscosity Modifier, Gelling Agent, Thickener
Labeling Claims:
Non-GMO, Halal, Kosher
Physical Form:
Solid, Powder
End Uses:
Candies, Confectionery Products, Toffee, Nougat, Fudge
FLOJEL® 60 - 05055000 consists of specially prepared and refined modified maize starches derived from corn. These starches are specifically recommended for use in food systems that necessitate certain characteristics, including low hot viscosity and gelling properties commonly associated with starch. They primarily serve as gelling agents, thickeners, and viscosity modifiers, contributing to the desired texture and consistency in various food applications.
Ingredion
PURITY® W - 06840106
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
High Viscosity, Smooth Texture, Short Texture, Improved Stability
End Uses:
Dressings, Dairy Products, Ready Meals, Soups, Breakfast Cereals, Puddings, Gravies, Sauces, Dairy Desserts
PURITY® W - 06840106 is sourced from waxy maize and stands out for its elevated viscosity and a smooth, short texture. It excels in maintaining stability during cold temperature storage. This product primarily consists of modified maize starch, and it is available in a solid, powder form. It carries Halal, Non-GMO, and Kosher certifications.
Ingredion
HI-SET® 377 - 31461004
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Enhanced Shelf Life, Low Viscosity, Short Texture, Fast Setting, High Amylose Content
End Uses:
Candies, Jellies, Confectionery Products
HI-SET® 377 - 31461004 is a modified maize starch tailored for the confectionery industry. It is an excellent gelling agent, thickener, and viscosity modifier, characterized by its high amylose content. This starch promotes rapid setting, enhancing the texture and shelf life of confectionery products like jellies and candies. It also meets dietary preferences with its Halal, Non-GMO, and Kosher designations.
Ingredion
INSTANT CLEARJEL® - 12156109
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Heat Stability, Smooth Texture, Short Texture, Acidic pH Stable
End Uses:
Dressings, Soups, Frozen Desserts, Pies, Juices, Filling Applications, Sauces
INSTANT CLEARJEL® - 12156109 modified food starch is pregelatinized and derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
THERMFLO® - TRUETRACE® IP - 06810112
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Improved Stability, High Shear Resistance
End Uses:
Sauces, Dairy Desserts, Spreads, Glazings, Dressings, Food Coatings, Dairy Products, Canned Meals, Ready Meals, Soups, Frozen Meals, Dips, Breakfast Cereals, Puddings, Pies, Gravies, Filling Applications
THERMFLO® - TRUETRACE® IP - 06810112 modified food starch is derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NATIONAL™ 50- 5702 - 12156119
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Heat Stability, Smooth Texture, Short Texture, Acidic pH Stable, Freeze Stability
End Uses:
Dressings, Soups, Frozen Desserts, Pies, Gravies, Filling Applications, Sauces
NATIONAL™ 50- 5702 - 12156119 modified food starch is pregelatinized and derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
N-CREAMER® 2000 - 32136101
Functions:
Encapsulant, Egg Substitute, Stabilizer, Emulsifier, Texturizing Agent
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Kosher, Non-GMO, Halal
Physical Form:
Solid, Powder
End Uses:
Dressings, Creamer, Soups, Dips, Sauces, Salad Dressing, Spreads
N-CREAMER® 2000 - 32136101 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces.
Ingredion
NATIONAL™ 465 - TRUETRACE® IP - 06863100
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
High Shear Resistance, Smooth Texture, Short Texture, Creamy Texture
End Uses:
Dressings, Dairy Products, Ready Meals, Soups, Puddings, Pies, Gravies, Filling Applications, Sauces, Dairy Desserts
NATIONAL™ 465 - TRUETRACE® IP - 06863100 modified food starch is derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
N-CREAMER® 46 - 32236103
Functions:
Stabilizer, Encapsulant
Physical Form:
Solid, Powder
Labeling Claims:
Halal, Kosher, Non-GMO
Ingredient Name:
Modified Maize Starch
Features:
Stabilizing, Cold Water Soluble, Emulsion Stabiliser
N-CREAMER® 46 - 32236103 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is especially suited for use in place of caseinate salts in coffee creamers. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
HI-SET® C - 05565201
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Improved Yield, Good Gelling Properties, Fast Setting, High Amylose Content
End Uses:
Croquettes, Food Coatings, Candies, Food Batters, Jellies, Confectionery Products
HI-SET® C - 05565201 is a modified maize starch that is based on high amylose corn starch. It finds its primary application in the confectionery industry, where it serves as a gelling agent in the production of jelly gum candies. This ingredient is available in a solid, powdered form and is associated with labeling claims of being Halal, Non-GMO, and Kosher.
Ingredion
PRECISA® 600 - 31481000
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Plant-Based, Naturally Derived, Halal, Kosher, Natural
Physical Form:
Solid, Powder
End Uses:
Plant Based Dairy Alternatives, Cheese Analogues, Dairy Products, Cheese
PRECISA® 600 - 31481000 is a modified food starch which has been specifically developed to function as a milk protein or dairy solids replacement in the manufacture of imitation and processed cheese. This product can enable cost savings for imitation cheese producers and with proper formulation will produce a firm, shreddable, sliceable product with various degrees of melt.
Ingredion
PURITY® 660 - 06830003
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Viscosity Modifier, Thickener
Certifications & Compliance:
Halal, GFSI Certified, FDA Compliant, FCC Compliant, Non-GMO Project Verified, FSSC 22000, Kosher, ISO 22000
Physical Form:
Solid, Powder
Features:
High Shear Resistance, Smooth Texture, Short Texture, Improved Stability
PURITY® 660 - 06830003 is a modified food starch derived from corn. It is designed to streamline the processing of canned foods, particularly in high-temperature continuous retorts, by reducing the required cooking time. This modified maize starch serves as a thickener and viscosity modifier, enhancing the texture and consistency of your canned food products. Additionally, it is certified as Halal and Kosher, meeting specific dietary preferences and requirements. It is also Non-GMO, aligning with preferences for non-genetically modified ingredients.
Ingredion
BAKA-SNAK® - 12156101
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Uniform Expansion, Improved Crispiness, Improved Water Retention, Enhanced Crunchiness, Neutral Taste
End Uses:
Breakfast Cereals, Snacks, Breadings, Chips, Cookies, Crackers
BAKA-SNAK® - 12156101 modified food starch is pre -gelatinized, and based on waxy maize. This product was developed specially for baked or fried expanded snacks and crackers. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products.
Ingredion
CASCO™ Modified Corn Starch Food Grade - 050820
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Non-GMO, Halal, Kosher
Physical Form:
Solid, Powder
End Uses:
Jellies, Candies, Confectionery Products, Toffee, Nougat, Fudge
CASCO™ Modified Corn Starch Food Grade - 050820 is a solid, powdered modified maize starch that meets high-quality standards and is suitable for various confectionery applications. It comes with important labeling claims, including being Non-GMO, Halal, and Kosher, making it suitable for a diverse range of consumers. This starch is a key ingredient in the production of confectionery products such as toffees, fudges, jellies, candies, and nougats. It helps achieve the desired texture and consistency in these sweet treats while catering to specific dietary and religious preferences.
Ingredion
PURITY® W-TRUETRACE - 06840103
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
High Viscosity, Smooth Texture, Short Texture, Improved Stability
End Uses:
Dressings, Dairy Products, Ready Meals, Soups, Breakfast Cereals, Puddings, Gravies, Sauces, Dairy Desserts
PURITY® W-TRUETRACE - 06840103 modified food starch is derived from waxy maize. This product is characterized by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
HI-SET® 377 - 31461001
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Enhanced Shelf Life, Low Viscosity, Short Texture, Fast Setting, High Amylose Content
End Uses:
Candies, Jellies, Confectionery Products
HI-SET® 377 - 31461001 is a modified maize starch that is based on both regular and high amylose corn. It has been specially developed for use in the confectionery industry. This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. Its primary functions are as a gelling agent, thickener, and viscosity modifier, contributing to the desired texture and consistency in various confectionery applications.
Ingredion
FLOJEL G® - TRUETRACE® IP - 05560001
Ingredient Name:
Modified Maize Starch
Functions:
Viscosity Modifier, Gelling Agent
Labeling Claims:
Non-GMO, Halal, Kosher
Physical Form:
Solid, Powder
End Uses:
Candies, Confectionery Products, Toffee, Nougat, Fudge
FLOJEL G® - TRUETRACE® IP - 05560001 modified starch is a specially prepared thin boiling food starch derived from corn. It is recommended for use in food systems that require the properties of low hot viscosity and gelling. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
CAPSUL® - 06670102
Ingredient Name:
Modified Maize Starch
Functions:
Encapsulant
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Solid, Powder
Features:
Film Forming, Bulking, Low Viscosity, Cost Effective
CAPSUL® - 06670102 modified food starch is derived from waxy maize and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins commonly used for these applications. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
INSTANT CLEARJEL® II - 32156104
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Heat Stability, Smooth Texture, Short Texture, Acidic pH Stable
End Uses:
Dressings, Soups, Frozen Desserts, Gravies, Juices, Sauces
INSTANT CLEARJEL® II - 32156104 modified food starch is derived from waxy maize and is pregelatinized. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NATIONAL™ 814 - 05054000
Ingredient Name:
Modified Maize Starch
Functions:
Crisping Agent
Labeling Claims:
Kosher, Non-GMO, Halal
Physical Form:
Solid, Powder
Features:
Improved Crispiness, Firm Texture, Smooth Texture
End Uses:
French Fries, Breadings, Food Batters, Food Coatings
NATIONAL™ 814 - 05054000 modified food starch is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. NATIONAL™ 814 modified food starch is derived from corn. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NATIONAL™ 4302 - TrueTrace® IP - 06452004
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Kosher, Non-GMO, Halal
Physical Form:
Solid, Powder
Features:
Improved Crispiness, Smooth Texture, Texturizing
End Uses:
Breadings, Clear Coatings (Food), Food Batters, Food Coatings
NATIONAL™ 4302 - TrueTrace® IP - 06452004 is a modified starch derived from corn. It provides an economical base for the batter system and it is designed to impart a range of textural properties to battered and fried food products, specifically in clear coat batters.
Ingredion
NATIONAL™ 1457 - 06810111
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
High Shear Resistance, Enhanced Shelf Life, High Temperature Resistance, Smooth Texture, Short Texture, Acidic pH Stable, Freeze Stability
End Uses:
Canned Fruits, Pies, Filling Applications
NATIONAL™ 1457 - 06810111 modified food starch is derived from waxy maize. This starch is utilized in canned food systems where high shear and temperatures are encountered. It also has application in low pH fruit fillings where heat penetration and end viscosity are maximized. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
FIRM-TEX® TRUETRACE® IP - 06863102
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Certifications & Compliance:
ISO 9001, Kosher, ISO 22000, Halal, GFSI Certified, Generally Recognized As Safe (GRAS), FDA Compliant, FCC Compliant, FSSC 22000
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Improved Water Binding, Improved Viscosity, Texturizing, Low Gelatinized Temperature, Smooth Texture, Short Texture
FIRM-TEX® TRUETRACE® IP - 06863102 modified food starch is derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
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