Products in Taste & Flavor: Food Coloring

Paprika Oleoresin is an oil-soluble extract used for coloring and flavoring foods. With years of industry experience, Botanic Healthcare has emerged as one of the best Paprika Oleoresin Manufacturers in India. We process natural and herbal extracts at our in-house facility following USFDA, TGA, MEDSAFE and EU guidelines.

Since its inception, Botanic Healthcare has overcome several barriers and successfully carved a niche among the top Annatto Extract Manufacturers in India for catering to bulk needs. Obtain from the seeds of Bixa Orellana tree, Annatto Extract, used as a natural food color in Butter, Cheese and Confectionery. It is also used as a spice to provide a bright and exotic appearance to various dishes.

Flavex Carrot Extract is a supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. The extract is standardized with jojoba oil (organic) and stabilized with natural FLAVEX Rosemary Antioxidant (organic).

MEYKON Fruit Juices and Concentrates Black Carrot Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented black carrot juice obtained from the edible parts of the sound, mature fruits of Daucus carota variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

Authentic turmeric taste with every bite, natural color for your recipe, or high content of nutrition. Each of these are collectively found in our Turmeric dried extract we produce. With our gentle extraction process techniques, we support our customer to develop clean label products without compromising any of our customers’ needs through an environmentally friendly process.

Liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It is a dark brown color, it has the characteristic flavor of malt and is lightly sweet.

NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.

Fig Concentrate is a natural product containing no preservatives or additives. It is a pure concentrated water extract of figs that has a variety of uses as a natural coloring and anti-staling agent, as well as a flavor enhancer. Other recommended applications include cookies, sauces, fillings, cereals and fruit breads. The one-gallon size is quite convenient.Blue Ribbon Fig Concentrate is a versatile pure fig extract made for your wholesale needs.

ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

Hot chili extracts from APOTEC BAY gives you an organic pure flavor free of residual solvents, artificial colors, and heavy metals.

Liquid organic maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting. It is a light brown color and has the flavor of lightly malted maize.

Crosby Molasses Ltd. Fancy Molasses is the pure juice of sugar cane, condensed, inverted and purified. There are no additives or preservatives. It is a pure product. Fancy Molasses contains no added sulfates or sulfites. 100% Pure Fancy Molasses.

Organic liquid rice syrup and malted barley syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavor.

While 75% of snap judgments about consumer products are based on color. Now you can add a mixture of passion and power to your recipe with a wide range of red shades by Paprika E160c extract from APOTEC.

Dark red viscous liquid obtained by solvent extraction of the dried pods of Capsicum annum L., followed by removal of solvent. This oleoresin can be dispersed on dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol, etc.

Huisong Pharmaceuticals Taro is a purple colored paste used to provide taro color and flavor for cakes, sponges, and icings.

Allied Biotech Altratene Apocarotenal 5% WSC is a fine brown powder containing 5% β-Apo-8’-Carotenal E160e. The β-Apo-8’-Carotenal meets the latest editions of JECFA, FCC and EU Regulation No. 231/2012.

Flavor enhancer and coloring agent, using pepper as raw material, extracted, separated, and refined by scientific methods. It is an integrated product of capsaicin in pepper. The main components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin and other ingredients.

Paprika Natural Food Color is a red powder that is made from grinding the dried pods of mild varieties of the pepper plant known as (Capsicum annum L.) The pepper plants used to make this spice range from the sweet Bell pepper to the milder chili peppers.

Curcumin is used by BioconColor in its formulated color solutions. Curcumin is the principal curcuminoid of the popular Indian spice turmeric. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric.

Allied Biotech Lycotene 10% WSC/PF is a fine red powder containing 10% Lycopene E160d(i). The Lycopene meets the latest editions of JECFA, FCC, USP and EU Regulation No. 231/2012.

Allied Biotech Canthatene 10% WSC/FG is a red fine powder containing 10% Canthaxanthin 2a161g. The product meets the EU Regulation 2015/1486.

Friedrich Ingredients Turmeric ground is a Indian Spice. Original Indian spice made from the turmeric root. Used for flavoring and coloring to all curry blends. Also known as Indian Spice. Often used as a substitute for saffron.

Sucren Groupe UDM Wine extracts is a volcano of flavors, colors and aromas. It also has many beneficial properties. Our red and white wine extracts retain all the richness of French wine for culinary preparations.

Beet Juice Concentrate (Clarified) is harvested at the peak of freshness and nutritional value, this clarified beet juice concentrate is an excellent source of vitamins and minerals including folate and B-6. This highly versatile vegetable can be used with many different processed foods as an additive or as a coloring agent.

Allied Biotech Canthatene 10% WSC/N is a fine red powder containing 10% Canthaxanthin E161g. The Canthaxanthin meets the latest editions of JECFA, FCC and EU Regulation No. 231/2012.

Flavor enhancer and coloring agent, using pepper as raw material, extracted, separated, and refined by scientific methods. It is an integrated product of capsaicin in pepper. The main components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin and other ingredients.

Andes Wisdom Europe Maqui Berry Powder Extract is a chilean concentrated maqui berry extract powder. Microencapsulated in maltodextrin matrix and dried by atomization (spray drying).

Allied Biotech Altratene Apocarotenal 10% WSC/B is a fine brown granule containing 10% β-Apo-8’-Carotenal E160e. The β-Apo-8’-Carotenal meets the latest editions of JECFA, FCC and EU Regulation No. 231/2012.

The coloring agent is extracted and refined from natural high-quality red pepper. The original capsicum pigment paste has a color value of more than 200, and the appearance is a deep red oily liquid with bright and bright color, no precipitation, and good fluidity.

Andes Wisdom Europe Red Apple Pomace Powder Extract is a Chilean concentrated apple extract powder. Microencapsulated in maltodextrin matrix and dried by atomization (spray drying).

Andes Wisdom Europe Boysenberry Powder Extract is a chilean concentrated boysenberry extract powder. Microencapsulated in maltodextrin matrix and dried by atomization (spray drying).

Andes Wisdom Europe Red Grape Juice Powder Extract is a Chilean concentrated red grape extract powder. Microencapsulated in Arabic gum matrix and dried by atomization (spray drying).

Andes Wisdom Europe Blueberry Powder Extract is a Chilean concentrated blueberry extract powder. Microencapsulated in maltodextrin matrix and dried by atomization (spray drying).