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Gums & Hydrocolloids
Products in Gums & Hydrocolloids
448 Products found in Gums & Hydrocolloids
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Nouryon
Cekol
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Viscosity Modifier, Thickener
Dosage Form:
Syrups, Tablets
Cekol cellulose gum is a preferred choice as a bio-based and biodegradable hydrocolloid. The raw material selection and adjustment of the production process steps makes it possible to tailor specific Cekol grade’s functionality to different applications. Cekol Cellulose Gum is a water-soluble polymer derived from wood or cotton cellulose and produced to minimum 99.5% purity. Products manufactured from wood cellulose are fulfilling the GMO-free requirements. The product hydrates and dissolves readily in hot and cold water. By choosing the right CEKOL type, the formulator can achieve the desired rheology for any aqueous system, including suspensions and emulsions. Besides controlling the rheology, Cekol cellulose gum is known for its excellent water retaining and film forming capacity.
Musim Mas Group
MASBLEN® 6101
Functions:
Whipping Agent, Emulsifier
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, GMO-free, Non-GMO
Features:
High Overrun, Non-Dairy, Improved Freeze/Thaw Stability
MASBLEN 6101 is a specialized blend of carefully chosen emulsifiers and hydrocolloids. Tailored for pasteurized, non-dairy whipped toppings containing caseinate, it promises exceptional performance. Crafted as a powder blend of food-grade emulsifiers and stabilizers, its components hail from non-animal, non-GMO sources.
Musim Mas Group
MASBLEN® 1201
Ingredient Name:
Ice Cream Stabilizer
Functions:
Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Solid, Powder
MASBLEN® 1201 is an optimized emulsifier and hydrocolloid ice cream blend targeted for standard and premium ice cream recipes, providing smooth body, texture, and overrun stabilization. MASBLEN® 1201 is versatile and used in various premium and standard recipe ice creams. Its typical dosage is in the range of 0.45 to 0.6%, depending on the fat levels in the recipe.
Musim Mas Group
MASBLEN® 3101
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Creamy Mouthfeel
MASBLEN 3101 is a versatile ingredient, serving as an emulsifier, stabilizer, and texturizing agent for Food and Nutrition applications, specifically dairy, desserts, and fruit preparations, such as ice cream and frozen yogurt. MASBLEN 3101 enhances the texture and stability of your food products and elevates the quality and sensory experience of dairy-based and dessert formulations. Example Dosage: Recommend 0.40-0.60% MASBLEN 3101 in 4-5% fat soft serve frozen yogurt.
Musim Mas Group
MASBLEN® 2201
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Creamy Mouthfeel
MASBLEN® 2201 is a versatile ingredient with key functions as an emulsifier, stabilizer, and texturizing agent. It offers the notable benefit of promoting excellent aeration, resulting in a smooth and creamy texture. MASBLEN® 2201 finds its applications in the realm of Food and Nutrition, where it enhances various products. The exceptional aeration and texturizing capabilities of MASBLEN® 2201 improve the texture and quality of your food formulations. See below for suggested recipe and other information.
Musim Mas Group
MASBLEN® 2202
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Creamy Mouthfeel
MASBLEN® 2202 is a versatile ingredient that functions as an emulsifier, stabilizer, and texturizing agent. Made for Food and Nutrition applications, it provides desirable standup, creamy mouthfeel, and enhanced melt resistance, particularly beneficial for soft-serve ice cream. See below for recipe and other information.
Musim Mas Group
MASBLEN® 6151
Functions:
Whipping Agent, Emulsifier
Labeling Claims:
GMO-free, Non-GMO, Dairy-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal
Features:
Improved Freeze/Thaw Stability, Good Consistency, Smooth Texture, High Overrun, Foam Stability, Soft Texture
MASBLEN 6151 is a purpose-built functional blend of meticulously chosen emulsifiers and hydrocolloids. Tailored for dairy-free and protein-free whipped topping applications, it excels in delivering remarkable foam stability and syneresis control. It also provides enhanced freeze-thaw stability, minimal shrinkage, and reduced syneresis.
Musim Mas Group
MASBLEN® 6801
Functions:
Emulsifier
Labeling Claims:
Halal, Kosher, Non-GMO
Features:
Improved Mouthfeel, Fat Reduction
MASBLEN® 6801 is a specialized emulsifier with features that include improved mouthfeel and fat reduction. Its Food and Nutrition applications include creating reduced-fat, egg-free mayonnaise. MASBLEN® 6801 contributes essential emulsification properties and enhances the mouthfeel of mayonnaise, even in reduced-fat formulations.
Musim Mas Group
MASBLEN® 4101
Functions:
Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Protein Stabilization, Improved suspension, Improved Mouthfeel
MASBLEN 4101 is an emulsifier and stabilizer that enhances the viscosity of plain and chocolate milk. It alters creaminess, thickness, chocolatey notes, and smoothness of milk. MASBLEN 4101 provides suspension and stabilization of insoluble particulates, such as cocoa powders, and was developed to provide suspension and stability in UHT dairy milk beverages.
Musim Mas Group
MASBLEN® 1202
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Uniform Texture, Stabilizing, Texturizing
MASBLEN® 1202 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. It can also function as a texturizing agent. Derived from non-animal, non-GMO sources, it excels in ice cream and milk ice recipes. Safeguard your creations during distribution and storage with MASBLEN® 1202, preventing heat shock damage, curbing coarse ice crystal growth, and preserving optimal texture.
Musim Mas Group
MASBLEN® 4102
Functions:
Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Protein Stabilization, Improved suspension, Improved Mouthfeel, Excellent Mouthfeel
MASBLEN 4102 is a viscosity-enhancing marvel for both plain and chocolate milk. This exceptional blend heightens the perception of creaminess, thickness, chocolatey notes, and smoothness in milk. It suspends and stabilizes insoluble particulates like cocoa powders, ensuring an indulgent sensory journey with excellent mouthfeel. Developed with precision, MASBLEN 4102 guarantees suspension and stability in UHT dairy milk beverages, promising a delightful and consistent treat. See below for recipe suggestion and other information.
Musim Mas Group
MASBLEN® 3102
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Creamy Mouthfeel
MASBLEN 3102 is an emulsifier, stabilizer, and texturizing agent for use in Food and Nutrition applications. It provides exceptional aeration and delivers an exceedingly smooth and creamy texture, good body, and melt-resistant qualities. Experience the remarkable texture-enhancing capabilities of MASBLEN 3102 in your food products.
Ingredion
PURITY GUM® BE - 32236107
Ingredient Name:
Modified Starch
Functions:
Stabilizer
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Solid, Powder
Features:
Cold Water Soluble, Low Viscosity
End Uses:
Encapsulated Flavors
PURITY GUM® BE - 32236107 modified starch is a low viscosity, cold water soluble starch derived from waxy maize. It finds use in stabilizing flavor and cloud emulsions and is widely used to replace arabic. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Guangzhou Flying Dragon Chemical Ltd.
Flytac 107 (Disproportionated Rosin)
Ingredient Name:
Disproportionated Gum Rosin
Chemical Family:
Rosins
Functions:
Tackifier, Tackifier
Synonyms:
Gum rosin, Liquid rosin, Wood rosin, Yellow resin
Flytac 107 is a derivative of gum rosin obtained by chemical treatment to reduce the abietic acid content. It is used as a tackifier for pressure-sensitive adhesives, manufacture of SBR and other synthetic rubbers, and is an important component for making potassium soaps and ABS, etc.
Ingredion
Ingredion Dairyblend Natural IC CL - 70000111
Functions:
Gelling Agent, Thickener, Stabilizer, Emulsifier, Viscosity Modifier
Ingredient Name:
Gum Blend
Labeling Claims:
Halal, Kosher, Non-GMO, Clean Label, Natural
Physical Form:
Powder, Solid
Features:
Free of Major Allergens, Texturizing, Free Flowing, Stabilizing, Emulsifying
End Uses:
Sorbet, Dairy Products, Ice Cream, Frozen Soft Serve, Frozen Desserts, Dairy Drinks
Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.
P.A.T. Products
Type 4886 - Organic Gum Arabic
Ingredient Name:
Acacia Gum
Chemical Name:
Gum Arabic
CAS Number:
9000-01-5
Labeling Claims:
Irradiation-free, Solvent-free, GMO-free, Kosher, TSE-free, Pareve, Allergen-free, Halal, BSE-free, Plant-Based, Naturally Derived, Organic, Residues-free, Vegetarian, Vegan
Synonyms:
Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum
Type 4886 - Organic Gum Arabic, sourced from Acacia senegal and related species. This is a purified, agglomerated, white coarse-grained, fast-soluble spray-dried gum arabic powder, offering instant properties. Notably, it is certified Kosher-parve and Halal, making it suitable for a wide range of applications.
P.A.T. Products
Gum Arabic Spray-dried Powder Type 4812
Ingredient Name:
Acacia Gum
Chemical Name:
Gum Arabic
CAS Number:
9000-01-5
Labeling Claims:
Irradiation-free, Solvent-free, GMO-free, Kosher, TSE-free, Pareve, Allergen-free, Halal, BSE-free, Residues-free, Vegetarian, Vegan
Synonyms:
Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum
Gum Arabic Spray-dried Powder Type 4812 constitutes the dried gummy exudation from Acacia Senegal or related species. This purified, fine, fast-soluble spray-dried gum arabic powder is free of major allergens and suitable for vegans.
P.A.T. Products
Type 4687 Gum Arabic
Ingredient Name:
Acacia Gum
Chemical Name:
Gum Arabic
CAS Number:
9000-01-5
Labeling Claims:
Irradiation-free, Solvent-free, GMO-free, Kosher, TSE-free, Pareve, Allergen-free, Halal, BSE-free, Plant-Based, Naturally Derived, Residues-free, Vegetarian, Vegan
Synonyms:
Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum
Type 4687 Gum Arabic is derived from the dried gummy exudation of Acacia senegal or related species. Type 4687 is a fine, purified, white-colored, fast-soluble, spray-dried gum arabic powder. Its appearance is that of a fast-soluble spray-dried powder, and it is dispersible in cold water, forming a colloidal solution.
P.A.T. Products
Gum Arabic Spray-dried Powder Type 4916
Ingredient Name:
Acacia Gum
Labeling Claims:
BSE-free, Irradiation-free, TSE-free, GMO-free, Vegan, Allergen-free, Halal, Pareve, Kosher, Solvent-free, Vegetarian, Residues-free
Physical Form:
Powder
Features:
Spray Dried, Suitable for Vegans, Free of Major Allergens, Cold Water Soluble, Suitable for Vegetarian Foods
Gum Arabic Spray-dried Powder Type 4916 is derived from the dried gummy exudation of Acacia senegal or related species. Willy Benecke is a purified, finely powdered, fast-soluble spray-dried gum arabic primarily used as a food additive.
P.A.T. Products
Organic Guar Gum Powder RICOL - RG - 250
Ingredient Name:
Guar Gum
Labeling Claims:
Organic
Physical Form:
Powder
Features:
Free Flowing
Synonyms:
Cyamopsis gum, E 412, α-D-galacto-β-D-Mannan, α-D-Galactopyrano-β-D-mannopyranan
Organic Guar Gum Powder RICOL - RG - 250 is a versatile industrial additive. This plant-based, organic guar gum powder serves as a stabilizer and thickener in various applications. It finds uses in industries like paper, pulp, and textiles, offering stability and thickness where needed. Its presence extends to sectors like oil, gas, and mining, as well as leather and textiles.
P.A.T. Products
Type 4880 Gum Arabic
Ingredient Name:
Acacia Gum
Labeling Claims:
Plant-Based, Naturally Derived
Physical Form:
Powder
Features:
Cold Water Dispersible, Spray Dried
Synonyms:
Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum
Type 4880 Gum Arabic represents an agglomerated, fast-soluble, spray-dried quality with instant properties. It appears as a coarse-grained, fast-soluble powder that is dispersible in cold water, forming a colloidal solution. It carries the labeling claim of being naturally derived and plant-based.
P.A.T. Products
Organic Guar Gum Powder RICOL - RG - 235
Ingredient Name:
Guar Gum
Labeling Claims:
Organic
Physical Form:
Powder
Features:
Free Flowing
Synonyms:
Cyamopsis gum, E 412, α-D-galacto-β-D-Mannan, α-D-Galactopyrano-β-D-mannopyranan
Organic Guar Gum Powder RICOL - RG - 235 is a versatile product with a wide range of applications, particularly in the industrial sector. This organic and plant-based product is commonly used in the paper and pulp industry, textiles, and the manufacturing of explosives. It serves to stabilize and thicken various formulations.
P.A.T. Products
Guar Gum Powder RICOL - RG - 250
Ingredient Name:
Guar Gum
Physical Form:
Powder
Synonyms:
Cyamopsis gum, E 412, α-D-galacto-β-D-Mannan, α-D-Galactopyrano-β-D-mannopyranan
Guar Gum Powder RICOL - RG - 250 is a product primarily used in the cosmetic industry as a viscosity modifier. It belongs to the category of rheology modifiers within the domain of cosmetic ingredients. This guar gum powder plays a crucial role in cosmetics by enhancing and controlling the viscosity of various formulations. It is available in a powdered form and is particularly valuable for its viscosity-modifying properties, contributing to the overall performance and texture of cosmetic products.
P.A.T. Products
Gum Arabic Spray-dried Powder Type 4915
Ingredient Name:
Acacia Gum
Labeling Claims:
BSE-free, Irradiation-free, TSE-free, GMO-free, Vegan, Allergen-free, Halal, Pareve, Kosher, Solvent-free, Vegetarian, Residues-free
Physical Form:
Powder
Features:
Spray Dried, Suitable for Vegans, Free of Major Allergens, Cold Water Soluble, Suitable for Vegetarian Foods
Gum Arabic Spray-dried Powder Type 4915 is derived from the dried gummy exudation of the stem and branches of acacia senegal or related species. Type 4915 represents a purified quality with instant properties. This agglomerated, fast-soluble, spray-dried gum arabic powder serves primarily as a food additive.
P.A.T. Products
Guar Gum Powder RICOL - RG - 235
Ingredient Name:
Guar Gum
Physical Form:
Powder
Synonyms:
Cyamopsis gum, E 412, α-D-galacto-β-D-Mannan, α-D-Galactopyrano-β-D-mannopyranan
Guar Gum Powder RICOL - RG - 235 is a versatile industrial additive with stabilizing and thickening functions. Derived from the Guar Gum chemical family, this plant-based product finds applications in paper and pulp and textile manufacturing, serving as a natural and organic solution. Additionally, it plays a role in explosives manufacturing, meeting your processing needs. Experience the benefits of an organic, plant-based solution for your industrial applications.
P.A.T. Products
Type 4911 - Organic Gum Arabic
Ingredient Name:
Acacia Gum
Chemical Name:
Gum Arabic
CAS Number:
9000-01-5
Labeling Claims:
Irradiation-free, Solvent-free, GMO-free, Kosher, TSE-free, Pareve, Allergen-free, Halal, BSE-free, Plant-Based, Naturally Derived, Organic, Residues-free, Vegetarian, Vegan
Synonyms:
Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum
Type 4911 - Organic Gum Arabic is a purified, fast-soluble spray-dried gum arabic powder. It is derived from the dried gummy exudation obtained from the stem and branches of Acacia senegal or other related species. This product is specifically designed to dissolve quickly, making it a convenient and versatile form of gum arabic for various applications.
P.A.T. Products
IncaTara Peruvian Tara Gum Powder
INCI Name:
Caesalpinia Spinosa Gum
Ingredient Name:
Tara Gum
Labeling Claims:
Impurities-free, Non-GMO, Odor-free
Certifications & Compliance:
Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003
IncaTara Peruvian Tara Gum Powder is obtained by grinding the endosperm of the seeds of Caesalpinia spinosa (Fam. Leguminosae). It mainly consists of polysaccharides with high molecular weight, primarily composed of galactomannans. The main component is a linear chain of (1, 4)-beta-D-mannopyranose units, with alpha-D-galactopyranose units attached by (1-6) linkages. The ratio of mannose to galactose in tara gum is 3:1.
Pharm-Rx Chemical Corp.
Pharm-Rx Psyllium Husk Powder
Ingredient Name:
Psyllium Husk Powder
Labeling Claims:
Naturally Derived, Plant-Based
Physical Form:
Powder
Pharm-Rx Psyllium Husk Powder is ideal for food and nutrition markets. It supports nutrition and well-being, making it perfect for nutraceuticals and supplements.
Pharm-Rx Chemical Corp.
Pharm-Rx Xanthan Gum Food Grade
Ingredient Name:
Xanthan Gum
Labeling Claims:
GMO-free, Vegetarian, Halal, Vegan, Kosher, Allergen-free
Functions:
Viscosity Modifier, Thickener
Physical Form:
Powder
Features:
Suitable for Vegans, High Purity, Free Flowing, Free of Major Allergens, Suitable for Vegetarian Foods
Pharm-Rx Xanthan Gum Food Grade is a product with food ingredient features such as being free-flowing, suitable for vegans and vegetarian foods, high purity, and free of major allergens. It carries labeling claims of being vegetarian, vegan, GMO-free, kosher, halal, and allergen-free. This product is in powder form and holds certifications and complies with FCC, kosher, and halal standards.
Pharm-Rx Chemical Corp.
Pharm-Rx Tamarind
Ingredient Name:
Tamarind
Labeling Claims:
Naturally Derived, Plant-Based
Pharm-Rx Tamarind provides fiber sourced from natural tamarind. Ideal for pharma and nutraceuticals, this plant-based ingredient is naturally derived and boasts a clean ingredients list.
Pharm-Rx Chemical Corp.
Pharm-Rx Cassia
Ingredient Name:
Cassia
Pharm-Rx Chemical Corp.
Pharm-Rx Konjac Gum
Ingredient Name:
Konjac Gum
Pharm-Rx Konjac Gum is a fiber source for pharma and nutraceuticals. The ingredient list includes konjac gum, known for its food ingredient functions as a fiber source.
Pharm-Rx Chemical Corp.
Pharm-Rx Xyloglucan
Ingredient Name:
Xyloglucan
Pharm-Rx Xyloglucan is a fiber source for food, pharmaceutical, and nutraceutical products. It contains xyloglucan as the main ingredient.
Pharm-Rx Chemical Corp.
Pharm-Rx Guar Gum (Organic)
Ingredient Name:
Guar Gum
Labeling Claims:
Organic
Pharm-Rx Guar Gum (Organic) is ideal for food, nutrition, nutraceuticals, and supplements. Enhance nutrition and well-being with this versatile product.
Capitol Food Company
Capitol Food Company Guar Gum
Ingredient Name:
Guar Gum
Labeling Claims:
Naturally Derived, Plant-Based
Functions:
Thickener, Stabilizer, Viscosity Modifier
Physical Form:
Powder
Features:
Free Flowing, High Quality, Cost Effective
Capitol Food Company Guar Gum is also called guaran, a galactomannan polysaccharide extracted from guar beans. This product has thickening and stabilizing properties that are useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled, and screened according to application. It is typically produced as a free-flowing, off-white powder.
Polygal AG
Polygum 14/1-150
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
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