Products in Cocoa & Chocolate

DiTech Anti-Oxidant B is a cocoa powder developed for the nutritional product market. Made through a proprietary extraction technique, DiTech Anti-Oxidant B is standardized to 20% flavanols. This delivery system allows dietary supplement, food, and beverage companies to drive new product innovation.FeaturesStandardized to 20% Flavanols Increased AntioxidantsImproved Epicatechin LevelsSuperior Quality & SolubilityCharacteristic Chocolate Taste & OdorAll Natural & Non-GMOApplicationsIdeal for formulations in foods, beverages and supplementsBeneficial ingredient to support cardiovascular health, cognitive health, athletic performance, and beauty-from-withinRecommended daily dosage of 200 mg per day

SinClusions® Allulose White Chocolate Chips #4 are clean-label, non-GMO, sugar-free inclusions that make any cookie, dessert, ice cream, protein bar, or doughnut better than they are otherwise. This delicious and fun inclusion is so sinfully good, you would never guess it is heavenly sugar-free. It is keto and diabetic friendly.

SinClusions® Allulose Chocolate Chips #4 are clean-label, non-GMO, sugar-free inclusions that make any cookie, dessert, ice cream, protein bar, or doughnut better than they are otherwise. These delicious and fun inclusions are so sinfully good, you would never guess they are heavenly sugar-free, keto and diabetic friendly.

Ecoandino Organic Raw Criollo Cacao Paste Coins boasting a rich dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao paste coins are ideal for the chocolate-making process, including white chocolate, milk chocolate, and dark chocolate. They are suitable for various industrial purposes, ensuring a pure and authentic cacao experience in your creations.

Ecoandino Organic Roasted Criollo Cacao Butter boasting a cream-light yellow color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is ideal for the chocolate-making process, adding richness to white chocolate, milk chocolate, and dark chocolate. Additionally, it is well-suited for various industrial applications, making it a versatile ingredient for culinary and manufacturing purposes.

Ecoandino Organic Roasted Criollo Cacao Paste with its rich dark brown color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is specifically crafted for the chocolate-making process, contributing to the creation of white chocolate, milk chocolate, and dark chocolate. This premium cacao paste is an excellent ingredient for confectionery, including various cocoa derivatives such as powder and cocoa butter, making it a versatile choice for creating delightful chocolate products.

Ecoandino Organic Criollo Cacao Butter Chunks are characterized by their cream to light yellow color. This gluten-free, GMO-free, and additive-free product is also non-irradiated. Specifically designed for the chocolate-making process, it is suitable for crafting white chocolate, milk chocolate, and dark chocolate. These cacao butter chunks offer a high-quality organic option for various chocolate applications.

Ecoandino Organic Raw Criollo Cacao Butter Waffers is a premium ingredient with a creamy-light yellow color. This gluten-free, GMO-free, and additive-free product maintains its purity and integrity, providing you with high-quality cacao butter. Ideal for the chocolate-making process, including white chocolate, milk chocolate, and dark chocolate, these wafers are suitable for both home and industrial use.

Ecoandino Organic Raw Criollo Cacao Paste Chunks with their deep dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao paste chunks are perfect for the chocolate-making process, including white chocolate, milk chocolate, and dark chocolate. They serve as a versatile ingredient in confectionery, cocoa derivatives like powder and cocoa butter, and various culinary applications.

Ecoandino Organic Criollo Cacao Butter Coins are ideal for chocolate making, whether you're creating white chocolate, milk chocolate, or dark chocolate. With a creamy to light yellow color, these cacao butter coins bring a natural and appealing hue to your chocolate creations. Notably, the product is gluten-free, GMO-free, and additive-free, catering to dietary preferences and ensuring a pure cacao flavor.

Ecoandino Organic Raw Criollo Cacao Nibs with their rich dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao nibs offer a pure and authentic cacao experience. Use them in various ways, such as in muesli and granola, desserts and smoothies, fine chocolate, energy bars, homemade chocolate, and in pastry confectionery and the food industry.

Ecoandino Organic Raw Criollo Cacao Paste Waffers are dark brown in color and offer a gluten-free, GMO-free, additive-free, and non-irradiated solution for chocolate-making processes, including white chocolate, milk chocolate, and dark chocolate. Additionally Ecoandino Organic Raw Criollo Cacao Paste Waffers are suitable for industrial purposes.

Cocoa Extract titrated in theobromine from theobroma cacao beans and encapsulated with inulin (50%). This cocoa extract contains 10% theobromine naturally occurring from cocoa pods - no synthetic theobromine is added. Theobromine is a molecule with similar benefits to caffeine without the jittery effect and with longer-lasting properties. This powder is water-soluble, making it a great fit for powder mixes, instant drinks, traditional capsules, and tablets. Lots of studies have been conducted to demonstrate the benefits of theobromine on cardiovascular health, cognition health, energy, sports nutrition weight management, and more.Key AttributesScent described to be chocolatey, powdery, sweetUsed as a natural antidepressantContains flavonols that helps maintain normal blood circulation and play a supporting role in the cardiovascular systemAntifatigue, anti-stress and antioxidant

All-natural, zero-glycemic, and gluten-free. Fill your kitchen with a healthy alternative to sugar-filled chocolate treats. Use in your cookie, muffin, cake, ganache, frosting, and other dessert recipes.

Capitol Food Company Cocoa Powder is obtained when cocoa butter, the fat portion of cacao beans, is removed during processing. The remaining dried solids are ground into a product that is sold as cocoa powder. This is a high-quality, cost-effective, and SQF-certified product.

ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

Raw Cacao Nibs Organic are sourced from small farm cooperatives in the jungles of Peru. Beyond being certified organic, fairly traded, and sustainably grown, this cacao is also heirloom - meaning the seeds have been passed down from generation to generation, helping to preserve rainforest biodiversity and support sustainable livelihoods in local communities.

CHOCO COCONUT CHUNKS are made with chocolate liquor and milk ingredients for great flavor. They are particles suitable to add to ice cream using a fruit feeder. This product is FDA approved and is of BRCGS quality standards.

RED & GREEN (BRIGHT) MINT CHUNKS are made of broken colored white chocolate pieces. They are suitable for christmas ice cream. This product is FDA approved and is of BRCGS quality standards.