- Ingredient Name:Cream
- Certifications & Compliance:FSSC 22000, ISO 22000
- Features:Acidic pH Stable, Suitable for Vegetarian Foods
Vilvi Cream is a fluid emulsion of milk fat in skimmed milk with a fat content of at least 10 % and an active acidity of at least 6.6 pH, separated from milk using the separation method. Cream is subjected to different pasteurization regimes, depending on its intended use. The cream is used in the production of yogurt, sour cream, butter, curd (except for lean curd), cheese snacks, spreads, and other dairy products.