Products in Dairy Products

Vilvi Skimmed milk powder (SMP) is produced from skimmed milk. The main ingredient in the powder is fresh cow milk, which is then separated from cream, pasteurized, thickened, and eventually dried. Skimmed milk powder contains about 1 % milk fat.

Cremosa MPA Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need. Vivolac's historical, finely-crafted SSK Series of buttermilk and sour cream cultures brings traditional balance and fine culture flavor to dairy products. This series is the industry standard for consistency and is available across a wide range of culture numbers. Product texture and diacetyl flavor can be customized without sacrificing reliability. This select group of cultures has been refined to exhibit phage resilience to provide you with multiple options for long production rotations. The SSK Series is available as pellets, cans, and freeze-dried culture. Pellets can be used in applications using 500, 1000, and 2000 gallons of base. Cans are available in three sizes with an inoculation rate of 250, 500, and 1000 gallons, while freeze-dried culture can inoculate any application, from as little as 10 liters of base to up to increments of 3000 liters.

Cayuga Milk Ingredients Milk Protein Concentrate 70 is with a high nutritional quality and high level of calcium, our milk protein concentrate 70 is ideal for cheeses, cultured foods, frozen desserts, nutritional beverages and dry mix meal replacements.

Advanced Global Industries Permeate Whey Powder is white to slight yellow whey Powder with slight salty taste and odor typical.

Colby are seasoned and in a cooking bag ready to go in the oven which are available in private labels for various companies and brands.

UAB Litamilk Sweet whey powder are produced from fresh whey that are received after traditional cheese processing, pasteurized, evaporated and dried with spray dryer. Contains max 1.25% milk fat.

Montchevre Montchevre® Cheese Medallions are single serving, individual 1 oz fresh goat cheese, Montchevre® Cheese Medallions are a convenient alternative to a multiple portion log. Montchevre® Cheese Medallions are made with our prime quality goat milk and conveniently packaged to include this fresh and creamy cheese in a lunch, bring to a picnic, or simply enjoy the small serving. Sold individually or in 5-pack bags.

Volactive® Pro2O® an undenatured, complete whey protein isolate, specially formulated for clear protein beverages. After exercise, the human body regains optimal condition through a three-pronged process of Rehydration, Refueling and Reconditioning. Until now, water-based sports drinks have only fulfilled up to two of these requirements. Volactive® Pro2O® brings all the benefits of whey protein to one clear solution.

SureProtein™ SoftBar 1000 is an exceptionally soft milk protein isolate enabling high protein, low sugar bar formulation. This ingredient supports formulation flexibility and stable texture over the bar shelf life.

A. COSTANTINO & C. Whey Isolate Hydrolysate belongs to the dairy series of Costantino Hydrolysates production. Dairy families have been developed by Costantino along the years to optimize the use of the dairy proteins in multiple food applications. This group of product can delivery both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of an continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

UAB Litamilk Milk protein concentrate 70 is a milk powder product which has minimum 66% of protein content.

Alpha Group Of Companies - Holland Skimmed Milk Powder (SMP) is a spray dried product, obtained from fresh high quality cow’s milk that has been skimmed, pasteurized and concentrated. The characteristics of the powder are determined by the temperature during its concentration process, such as its solubility in cold water, its bulk density and flavor.

WPNI <1 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

GrassFit™ 80 WPC is an 80% whey protein concentrate, from high-quality PDO cheese production & produced from milk from grass-fed, GMO-free cows.

Georg Lemke GmbH Chocolate cream is a chocolate cream with a pleasant chocolate taste, baking stable, pumpable, to be processed directly on the system.

COWPOW Instant Fat Filled Milk Powder Min 28% Fat is a product resulting from dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.

Optimo Acid Whey powder made exclusively from pasteurized curd whey.

Vilvi Mozzarella cheese product with vegetable fat is produced in accordance with the latest technological standards, which allows us to offer a premium product, satisfying the needs of even the most demanding customers. It comes in several forms – hard blocks or shredded. Using state-of-the-art equipment, we can produce a MOZZARELLA cheese product, properties and value of which are determined by our highest production standards – the product has a firm structure, it melts perfectly and can be chopped with minimal effort, which is particularly important for making pizza. MOZZARELLA cheese product with vegetable fat is also perfect for making or seasoning pasta and other cold and hot dishes. MOZZARELLA cheese product with vegetable fat is produced using the very same traditional cheese-making technique used for making the regular MOZZARELLA – with no additive preservatives – and is intended for direct consumption. The main difference between this cheese product and the traditional MOZZARELA is that the animal fat is replaced with vegetable fat.

Allgauer Hof-Milch Spicy mountain cheese is a naturally lactose-free with bark suitable for consumption.

Buttermilk powder is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk.

Agri-Mark Artisan Pizza Shredded Cheese contains Cabot’s award-winning sharp cheddar mixed with smooth, creamy mozzarella. It’s a dynamic duo that can make any meal unforgettable, from stuffed shells to chicken parmesan. Even better, it’s pre-shredded for quick and easy use. All of the flavor, none of the hassle.

A versatile, premium, long-life cream suitable for all cooking, pastry and baking applications. It whips to a stable foam with minimal leakage, is freeze-thaw and acid and alcohol stable with excellent reduction qualities. It has a high overrun of between 100%-120%.

Milkfood Limited Skimmed Milk Powder Standard Grade is the product resulting from the removal of fat and water from milk and contains the Lactose, Milk Proteins and Milk Minerals in the same relative proportions as in the fresh milk from which it was made.

These dairy ingredients, food preparations re-fatted with vegetable fat, are obtained through the dehydration of a skimmed milk and emulsified vegetable oil preparation. Appropriate processing gives the products good wettability and solubility. To meet our client needs, the products from the LAIT PA range have different fat and protein contents. They partially or totally replace the whole milk powder in the food industry and allow to optimize the functional and organoleptic qualities of the finished products while significantly reducing their cost.

Sery ICC Paslek Cream Powder is a product made from pasteurized sweet cream and milk.

Sery ICC Paslek Casein are manufactured from highly concentrated and purified milk casein. They have a wide range of functionalities due to their texturing properties and high nutritional value.

Frischli Milchwerke Cream 33% is a Wiesehoff whipping cream which can be whipped up quickly and remains stable for a long time. Our cream is made without flavor enhancers and preservatives - for a natural pleasure experience.Also excellent for refining dishes and desserts.

Allgauer Hof-Milch Italian Allgäu is a naturally lactose-free and ideal with pasta, risotto, antipasti and salads.

Grande Cheese 00104-Grande Mozzarella PS Loaf is creamy white with a delicate dairy flavor and tender mouthfeel. It is all natural - made without preservatives, fillers or artificial ingredients.

Alpha Group Of Companies - Holland Rennet Casein is manufactured from skimmed milk, obtained by enzymatic coagulation. Functional properties: texture improvement, good melting & emulsifying properties, stretching power, fine-grained powder. Available in different mesh sizes.Casein is a milk protein (milk constituent), naturally occuring in cow’s milk. Thanks to its functional properties, its nutritional qualities and the multiple potential applications that its various forms may have it is widely used for many purposes.

Allgauer Hof-Milch Herbal cheese is a naturally lactose-free with bark suitable for consumption.

Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey.

Challenge Dairy Challenge European Style Butter helps you prepare better tasting foods. It’s churned slower and longer, in the tradition of fine European butters, to produce a more flavorful butter with less moisture and higher butterfat— 83% versus 80% for standard butters.

Grande Cheese 00125-Grande Mozzarella PS Sliced is creamy white with a delicate dairy flavor and tender mouthfeel. It is all natural - made without preservatives, fillers or artificial ingredients. Each package contains 40 slices, separated by parchment sheets, to eliminate labor and ensure consistent portion sizes to manage costs. Each slice is approximately 1.0 oz.

Grande Cheese 00141-Grande Ricotta Sopraffina has a smooth, superfine texture and a fresh, clean flavor. It is ideal for any cooking or baking application where a light taste and distinctly smooth texture are desired. It's creamy mouthfeel is perfect for calzones, ravioli and other pasta dishes.

Wapsie Valley Creamery Colby is produced in 700 pound blocks. The block cheese varieties are produced according to customer specifications. The products are shipped to wholesale customers who then cut, slice, or shred the cheese and package it into smaller private-labeled packages for grocery store shelves.