Products in Dairy Products

Kraft Heinz Ingredients 50# Cream Cheese Kosher (210006218300) is a cream cheese that presents a white to light cream color with a mild lactic acid flavor, complemented by a medium-firm body and smooth texture. Meeting the Standard of Identity for Cream Cheese specified in 21 CFR 133.133, it proudly bears the Kosher certification.

Kraft Heinz Ingredients 50# Cream Cheez Blend P Kosher (210006251500) is a blend that exhibits a white to light cream color and offers a mild lactic acid flavor, along with a medium-firm body and smooth texture. Crafted to mirror the saturated fat and trans fat levels found in standard of identity cream cheese, this cost-optimized product contains real cream cheese. It's formulated as a 1:1 replacement, ensuring seamless usage.

Kraft 50# Neufchatel Cheese Kosher (210006218600) is a cheese that presents a light cream hue with a mild lactic acid flavor. Featuring a medium-firm body and a smooth texture. Certified Kosher dairy.

Kraft Heinz Ingredients 30# Soft Cream Cheez Blend P Kosher (210006252700) is a blend crafted with cream cheese that presents a white to light color and a mild lactic acid flavor. It has a medium-firm body and smooth texture. This product is Kosher.

Kraft 30# Cream Cheese (210000678500) is designed for manufacturers requiring cream cheese for multi-step processes. This cream-added product delivers a white to light cream color and a mild to slightly mild lactic acid flavor. It has a smooth, soft and creamy texture that ensures ease of use across various manufacturing stages, catering to diverse production needs.

Kraft Philly Cream Cheese (210000333700), a premium cream cheese renowned for its white to light cream hue and subtle lactic acid tang. With its smooth, velvety texture, this cream cheese boasts a soft, creamy consistency that's specially crafted to achieve high viscosity. Kosher certified.

Kraft 30# Cream Cheese for Cakes (210006159500) is specialized cream cheese boasting a white to light cream color and a mild lactic acid flavor. With a medium-firm to firm body and a smooth texture, it's meticulously processed to create high-quality cheesecakes and other delicacies requiring enhanced handling tolerance. Kosher Certified.

Kraft Heinz Ingredients Cream Cheese Kosher (210006162300) is a cream cheese that embodies a white to light cream hue, coupled with a gentle lactic acid flavor that adds a delightful touch to your culinary creations. With a medium-firm body and a seamlessly smooth texture. Kosher-certified.

Kraft Heinz Ingredients 30# Cream Cheese Kosher (210007788800) is a cream cheese that features a white to light cream color paired with a mild lactic acid flavor, and a medium-firm body and smooth texture. This product is Kosher.

Kraft Heinz Ingredients 30# Neufchatel Cheez Blend P Kosher (210000521800) features a white to light cream color and a mild lactic acid flavor, offering a medium-firm body and smooth texture. Specifically designed as a 1:1 replacement, it ensures consistency in your culinary creations without compromising on quality or flavor.

Kraft Heinz Ingredients 30# Cheezkake Blend P Kosher (210007064800) is a blend that showcases a white to light color with a mild lactic acid flavor, along with a medium-firm body and smooth texture. Notably, the incorporation of palm oil eliminates trans-fatty acids commonly found in partially hydrogenated soybean oil. Moreover, it boasts a lower saturated fat content compared to cream cheese made with butter fat. As a certified kosher product, it aligns with specific dietary preferences.

Kraft Heinz Ingredients Cream Cheese No Added RBST Hormone (210000752900) is a cream cheese that boasts a white to light cream color and a gentle lactic acid flavor. With a medium-firm body and a smooth texture. This product maintains its appearance free from yeast, mold, or discoloration and is also Kosher-certified.

Kraft Heinz Ingredients 30# Neufchatel Cheese Kosher (210006162000) offers a light cream color complemented by a mild lactic acid flavor. Its medium-firm body and smooth texture adhere to the Standard of Identity for Neufchatel Cheese outlined in 21 CFR 133.162. Certified as kosher dairy, it maintains a consistent appearance without yeast, mold, or excess surface moisture. Its flavor profile features a mild lactic acid taste without any diacetyl aroma, ensuring a quality experience in culinary applications.

Kraft Heinz Ingredients Cream Cheese No Added RBST Hormone (210000753000) offers a white to light cream color with a mild lactic acid flavor. It boasts a medium firm body and smooth texture. Kosher-certified, it's made from milk sourced from cows without added rbST hormone.

DairyChem Advanced Ripened Cheddar Cheese Powder (7102) is a natural cheese powder that provides a consistent cheese flavor to various applications. It is a clean label option, offering an intensely flavored cheddar cheese suitable for use wherever cheese flavor is required or where aged cheddar cheese flavor is desired. Its intense aged flavor allows for lower usage levels compared to conventionally aged cheddar cheese.

DairyChem Advanced Ripened Cheddar (8102) is a clean label intensely flavored cheddar cheese option suitable for use in various food applications. It provides a strong aged cheddar cheese flavor. Due to its intense flavor, lower usage levels can be achieved compared to other conventionally aged cheddar cheeses.

Product Features White to cream-color, sweetish Low ash content Rich in nutrients and lactose Optimally suited for standardization

Product Features White to cream-color, fresh, pure Whey protein has a high content of essential amino acids Rich in calcium, potassium, vitamins B2 and B12 Significantly improves fat binding characteristics, providing a good dispersing performance and emulsifying properties

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties Limited annual availability

Product Features White to cream-color, sweetish Low ash content Rich in nutrients and lactose Optimally suited for standardization

Product Features White to cream-color, fresh, pure Whey protein has a high content of essential amino acids Rich in calcium, potassium, vitamins B2 and B12 Significantly improves fat binding characteristics, providing a good dispersing performance and emulsifying properties

Product Features White to cream-color, sweetish Low ash content Rich in nutrients and lactose Optimally suited for standardization

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties

Product Features White to cream-color, sweetish Low ash content Rich in nutrients and lactose Optimally suited for standardization

The Milky Whey Organic Low Heat Nonfat Dry Milk is obtained by removing most of the milk fat using the centrifugation process. The resulting skim milk is pasteurized, concentrated by evaporation, and spray-dried. It only contains a maximum of 1.25% milk fat and 4.5% moisture.

The Milky Whey Organic Unsalted Butter is created by churning fresh pasteurized organic sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Goat Skimmed Milk Powder is a reliable source of goat anhydrous milk fat (AMF) and goat milk ghee ingredients.

The Milky Whey Unsalted Butter is obtained by churning fresh pasteurized sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Whey Protein Concentrate 80% is produced using the microfiltration process that concentrates native whey proteins in a highly purified form. It is a great supplement for bodybuilding, maximizing protein consumption for the benefit of increased muscle mass. Whey Protein typically has low-fat levels and cholesterol but, it has high levels of bioactive compounds as well as carbohydrates in the form of lactose.

The Milky Whey Sweet Whey Powder is a free-flowing, non-hygroscopic food-grade powder manufactured by drying cheese whey. It is a magnificent product that is used to boost the nutritional content of many foods and in some products, it is also used to maintain esthetics and consistency.

The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

The Milky Whey Whole Milk Powder 26.0% is manufactured by spray drying fresh pasteurized whole milk. It contains a minimum of 21% protein and a maximum of 6% moisture.

The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.

The Milky Whey High Heat Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim or condensed milk. It has a fat content of ≤1.25%.

The Milky Whey Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids.