Products in Dairy Products

Kraft Heinz Ingredients 30# Soft Cream Cheez Blend P Kosher (210006252700) is a blend crafted with cream cheese that presents a white to light color and a mild lactic acid flavor. It has a medium-firm body and smooth texture. This product is Kosher.

Kraft 50# Neufchatel Cheese Kosher (210006218600) is a cheese that presents a light cream hue with a mild lactic acid flavor. Featuring a medium-firm body and a smooth texture. Certified Kosher dairy.

Kraft Heinz Ingredients 30# Neufchatel Cheese Kosher (210006162000) offers a light cream color complemented by a mild lactic acid flavor. Its medium-firm body and smooth texture adhere to the Standard of Identity for Neufchatel Cheese outlined in 21 CFR 133.162. Certified as kosher dairy, it maintains a consistent appearance without yeast, mold, or excess surface moisture. Its flavor profile features a mild lactic acid taste without any diacetyl aroma, ensuring a quality experience in culinary applications.

Kraft Heinz Ingredients 30# Cream Cheese Kosher (210007788800) is a cream cheese that features a white to light cream color paired with a mild lactic acid flavor, and a medium-firm body and smooth texture. This product is Kosher.

Kraft Heinz Ingredients 50# Cream Cheese Kosher (210006218300) is a cream cheese that presents a white to light cream color with a mild lactic acid flavor, complemented by a medium-firm body and smooth texture. Meeting the Standard of Identity for Cream Cheese specified in 21 CFR 133.133, it proudly bears the Kosher certification.

Kraft Heinz Ingredients Cream Cheese No Added RBST Hormone (210000752900) is a cream cheese that boasts a white to light cream color and a gentle lactic acid flavor. With a medium-firm body and a smooth texture. This product maintains its appearance free from yeast, mold, or discoloration and is also Kosher-certified.

Kraft Heinz Ingredients Cream Cheese No Added RBST Hormone (210000753000) offers a white to light cream color with a mild lactic acid flavor. It boasts a medium firm body and smooth texture. Kosher-certified, it's made from milk sourced from cows without added rbST hormone.

DairyChem Advanced Ripened Cheddar (8102) is a clean label intensely flavored cheddar cheese option suitable for use in various food applications. It provides a strong aged cheddar cheese flavor. Due to its intense flavor, lower usage levels can be achieved compared to other conventionally aged cheddar cheeses.

Kraft 30# Cream Cheese for Cakes (210006159500) is specialized cream cheese boasting a white to light cream color and a mild lactic acid flavor. With a medium-firm to firm body and a smooth texture, it's meticulously processed to create high-quality cheesecakes and other delicacies requiring enhanced handling tolerance. Kosher Certified.

DairyChem Advanced Ripened Cheddar Cheese Powder (7102) is a natural cheese powder that provides a consistent cheese flavor to various applications. It is a clean label option, offering an intensely flavored cheddar cheese suitable for use wherever cheese flavor is required or where aged cheddar cheese flavor is desired. Its intense aged flavor allows for lower usage levels compared to conventionally aged cheddar cheese.

Kraft Heinz Ingredients 50# Cream Cheez Blend P Kosher (210006251500) is a blend that exhibits a white to light cream color and offers a mild lactic acid flavor, along with a medium-firm body and smooth texture. Crafted to mirror the saturated fat and trans fat levels found in standard of identity cream cheese, this cost-optimized product contains real cream cheese. It's formulated as a 1:1 replacement, ensuring seamless usage.

Kraft Heinz Ingredients 30# Cheezkake Blend P Kosher (210007064800) is a blend that showcases a white to light color with a mild lactic acid flavor, along with a medium-firm body and smooth texture. Notably, the incorporation of palm oil eliminates trans-fatty acids commonly found in partially hydrogenated soybean oil. Moreover, it boasts a lower saturated fat content compared to cream cheese made with butter fat. As a certified kosher product, it aligns with specific dietary preferences.

Kraft Philly Cream Cheese (210000333700), a premium cream cheese renowned for its white to light cream hue and subtle lactic acid tang. With its smooth, velvety texture, this cream cheese boasts a soft, creamy consistency that's specially crafted to achieve high viscosity. Kosher certified.

Kraft 30# Cream Cheese (210000678500) is designed for manufacturers requiring cream cheese for multi-step processes. This cream-added product delivers a white to light cream color and a mild to slightly mild lactic acid flavor. It has a smooth, soft and creamy texture that ensures ease of use across various manufacturing stages, catering to diverse production needs.

Kraft Heinz Ingredients 30# Neufchatel Cheez Blend P Kosher (210000521800) features a white to light cream color and a mild lactic acid flavor, offering a medium-firm body and smooth texture. Specifically designed as a 1:1 replacement, it ensures consistency in your culinary creations without compromising on quality or flavor.

Kraft Heinz Ingredients Cream Cheese Kosher (210006162300) is a cream cheese that embodies a white to light cream hue, coupled with a gentle lactic acid flavor that adds a delightful touch to your culinary creations. With a medium-firm body and a seamlessly smooth texture. Kosher-certified.

The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

The Milky Whey Sweet Cream Buttermilk Powder is obtained by pasteurizing, condensing, and drying fresh fluid buttermilk that is derived by churning butter. This product is excellent in place of fluid buttermilk.

The Milky Whey Sodium Caseinate is an extremely high-quality pure milk protein fully reacted from edible acid casein. This product is inherently heat stable and has excellent emulsifying and binding properties which contribute to the stabilization of many food applications.

The Milky Whey Goat Lactose is produced from fresh goat whey. It contains at least 99% lactose and at most 1% moisture content. This product can be used in a wide variety of products including cheeses, yogurt, milk, ice creams, and more.

The Milky Whey Instant Fortified Nonfat Dry Milk is obtained by removing water and fat from cow’s milk to produce a dried powder that is uniform in particle size, highly soluble, and reconstitutes with ease. It has a low fat & moisture content of utmost 1.25% & 4.5% respectively.

The Milky Whey Deproteinized Whey Powder & Whey Permeate is produced from sweet whey by removing a portion of the protein using the ultrafiltration process. This is done in order to produce a finished dry product that has more than 80% carbohydrates.

The Milky Whey Organic Cream adds rich flavor to baked goods and beverages. These sweet cream solids amp up any soup, sauce, or smoothie. It contains 36 - 43% butterfat and is USDA-certified.

The Milky Whey Organic Whey Protein Concentrate 80% is a highly functional, organic whey protein concentrate with an excellent amino acid profile that can be used in a variety of applications. It is derived from fresh, sweet, organic dairy whey that is further processed by microfiltration, concentrating the protein to 80%.

The Milky Whey Goat Skimmed Milk Powder is a reliable source of goat anhydrous milk fat (AMF) and goat milk ghee ingredients.

The Milky Whey Anhydrous Milk Fat/Butter oil is the pure fat that has been separated from fresh cow's milk. During production, practically all of the moisture and nonfat solids are removed resulting in a product with 99.8% milk fat and very little moisture. Anhydrous milk fat, which is more heat stable than butter and has a longer shelf life than butter, adds creaminess and natural dairy flavors to finished products.

The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.

The Milky Whey Instant Non-Fortified Nonfat Dry Milk is obtained by removing water and fat from cow’s milk to produce a dried powder that is uniform in particle size, highly soluble, and reconstitutes with ease. This product contains a maximum of 1.25% total fat.

The Milky Whey Goat Anhydrous Milk Fat is produced from Goat Cream/Goat Butter by means of centrifugation, resulting in good consistency and a high-quality product. It contains at least 99.8% fat and is often used for goat cheese and milk.

The Milky Whey Unsalted Butter is obtained by churning fresh pasteurized sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey High Heat Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim or condensed milk. It has a fat content of ≤1.25%.

The Milky Whey Whole Milk Powder 28.5% is manufactured by spray drying fresh whole milk. It contains a minimum of 23% protein and a maximum of 4.5% moisture.

The Milky Whey Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids.

The Milky Whey Organic Unsalted Butter is created by churning fresh pasteurized organic sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Goat Full Cream Milk Powder is a reliable source of goat anhydrous milk fat (AMF) and goat milk ghee ingredients.

The Milky Whey Organic Whole Milk Powder 28.5% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.