Products results

ALKON K 10 is a cleaning and degreasing agent in food industry operations, for surface degreasing in the metallurgical, engineering and automotive industries, as an additive to detergents in industrial laundries.

Alkon Alkop K 11 is a cleaning and degreasing agent in food industry operations, for surface degreasing in the metallurgical, engineering and automotive industries, as an additive to detergents in industrial laundries.

OPUS™ Lento SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.

Seasoned Rice Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, seasoned with salt and sugar, adjusted with water to the specified strength.

Bioprox Lactic concentrate is used for manufacturing butter using the NIZO method. It has a high level of dornic acidity and dry solids.

Whether complementing flavor packets for convenience foods, providing functionality required in tenderizing, or for enhancing dips, AmTech’s Vinegar Powders easily mix to create flavorful tastes.

Organic White Distilled Vinegar is made by the acetous fermentation of the organic alcohol, adjusted with water to the specified strength.

FBC Industries, Inc. Tartaric Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

Advanced Biotech Synthetic Succinic Acid 2267 is an odorless white powder. This product is partially soluble in water as well as in most organic solvents. It is used as an artificial flavoring. Synthetic Succinic Acid 2267 differs from other artificial flavors by having a flash point of > 110°C.

FBC Industries, Inc. Sodium Lactate 60% is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. .

Henan Techway Chemical Lactic Acid is obtained by the lactic fermentation of sugars or is prepared synthetically. colorless or light yellow liquid. Odorless and hygroscopic. Melting point at 18°C, boiling point at 122°C(2kPa). Can be mixed with water, ethanol or glycerin, but not dissolved in chloroform.

BEST Acidulated Malt is used to optimize the pH in the mash when the water used for brewing is suboptimal. This leads to an increase in enzyme activity in the mash and thus a higher yield and improved flavor stability. The malt also produces a lighter color in the wort and balances the flavor of the beer. The amount used and its effect on the mash pH must be determined by means of preliminary tests. The pH of the wort and the beer is generally not reduced as the improved starch conversion results in more buffer substances being formed. BEST Acidulated Malt complies with the purity guidelines of the German Reinheitsgebot. BEST Acidulated Malt is also available in organic quality.

The Tartaric Chemicals Corporation Tartaric Acid 50% Solution is a clear, colorless liquid, made with Tartaric Acid. Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid. Tartaric acid was first isolated from potassium tartrate, known to the ancients as tartar, c. 800 by the alchemist Jabiribn Hayyan The modern process was developed in 1769 by the Swedish chemist Carl Wilhelm Scheele. Tartaric acid played an important role in the discovery of chemical chirality. This property of tartaric acid was first observed in 1832 by Jean Baptiste Biot, who observed its ability to rotate polarized light. Louis Pasteur continued this research in 1847 by investigating the shapes of ammonium sodium tartrate crystals, which he found to be asymmetric. By manually sorting the different "handed" crystals under magnification, Pasteur was the first to produce a pure sample of levotartaric acid. Tartaric acid may be most immediately recognizable to wine drinkers as the source of "wine diamonds", the small potassium bitartrate crystals that sometimes form spontaneously on the cork. These "tartrates" are harmless, despite sometimes being mistaken for broken glass, and are prevented in many wines through cold stabilization. The tartrates that remain on the inside of aging barrels were at one time a major industrial source of potassium bitartrate. However, tartaric acid plays an important role chemically, lowering the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live, and acting as a preservative after fermentation. In the mouth, tartaric acid provides some of the tartness in the wine, although citric and malic acids also play a role.

Captain Drake Trisodium Citrate Anhydrous is a tribasic salt of citric acid. it is produced by complete neutralization of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallization. Trisodium citrate dihydrate is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent. trisodium citrate dihy drate occurs as white, granular crystals or as white, crystall ine powder with a pleasant, salty taste. it is slightly deliquescent in moist air, freely soluble in water and practically insoluble in ethanol (96 %). Trisodium Citrate Dihydrate is a non-toxic, neutral salt with low reactivity. it 1s chemically stable if stored at ambient temperatures. Trisodium Citrate Dihydrate is fully biodegradable and can be disposed of with regular waste or sewage.

Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V is a white powder with specific gravity 2.220, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). Generally, it contains free phosphoric acid, which is hygroscopic, and the aqueous solution is acidic.

Randi Natural potassium tartrate contains not less than 99% of the anhydrous substance. Natural potassium tartrate presents itself as a crystalline powder or white granules. Natural potassium tartrate is used for making wine, as acidity regulator. Since this is a salt of tartaric acid, it respects the composition of wine more than any other neutralizing agent. In order to reduce total wine acidity by 1%, a variable quantity between 2.02 and 2.12 g/L of potassium tartrate is required. The addition of large quantities of this salt to the wine does not cause any considerable change in its natural taste or smell. Once the appropriate dose for acidity correction has been decided, the neutralizing agent is dissolved in some water, then the solution is poured slowly into the wine, mixing it so as to avoid local concentration of the product.

Anhui Apple Biological technology Potassium bitartrate (Japanese Food Additive Standard-V) is colorless or white crystalline powder with sweet and sour taste, slightly soluble in water, freely soluble in dilute mineral acid, alkaline solution or borax solution and insoluble in acetic acid or ethanol, specific gravity 1.984.

Murphy and sons Dionic at No.1 is an acidic liquid, used in conjunction with Dionic HT No.2 to adjust alkalinity and to increase desirable ions in food and beverage industry product waters. It is especially used in the brewing industry as a liquor treatment.

Yantai Hengyuan Bioengineering Fumaric Acid is used as food sourness agent,fumaric acid plays an important role in bacteriostasis and antisepsis ,which is used as regulator of acidity,acidulant,temperature resistance oxidation assistant ,bloat accelerant and flavor fumaric acid is the intermediate for fine chemicals like medicament and optics bleacher and so forth .In medicament industry ,it is used to produce the alexipharmic sodium dimercaptosuccinate and the ferrous fumarate that cures microcyte anemia.Fumaric acid is also used to produce unsaturated polyester resin and also is the main raw material of producing L-aspartic acid.

UD Chemie GmbH L + tartaric acid is colorless crystal or white and crystalline granule. Tartaric acid and its tartrates are available in different granulations. They are used in many different applications like as acidity regulator in the food industry, as retarding agent in the preparation of gypsum in the building industry or as carrier in the pharmaceutical industry.

Lianyungang Kede Chemical Industry Tri Potassium Phosphate is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation.its properties include White crystal or Powder, odorless, hygroscopic. relative density of 2.564 .

Finoric Calcium Lactate FCC is a crystalline powder or granules that ranges in color from white to cream. It contains up to five molecules of crystallized water. The pentahydrate is slightly efflorescent and becomes anhydrous at 120°. It is water soluble but practically insoluble in alcohol.

Natural tartaric acid is a substance naturally present in many fruits and more particularly in grapes. The Grap'Sud group's tartaric extraction facilities process raw materials exclusively from the French wine industry. Its natural origin gives it the possibility of being integrated into organic production processes.

Magnesium Lactate is a excellent organic magnesium enhancer, widely used in food, beverage, dairy product, flour, nutritive liquid and medicine, etc. It is also a good buffering agent and dough regulator.

Shanghai Trustin Chemical Malic acid is a white or nearly white,crystalline powder or granules having a strong acid taste.

Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal) is used as leavening agent and modifier, buffer, nutritional supplement, emulsifie stabilizer for dough, cake, pastry and bakery.

Finoric Acetic Acid, Glacial FCC is a colorless, clear liquid. It reaches a boiling point of about 118°. It has a vinegar odor and taste when well diluted with water (e.g., 1:100). It's miscible with water, alcohol, and glycerin.

UD Chemie GmbH DL-malic acid is a white, crystalline product produced by chemical synthesis of maleic acid. dl-Malic acid has a strong acidic taste and is available in different granulation types. It can be used as an acidulant or antioxidant for different applications in the food and beverage industry, the pharmaceutical industry and as technical additive in the textile and cleaning industry.

pHresh Technologies pHresh 10.0 Acidic Calcium Sulfate is a liquid acidifier (Acidic Calcium Sulfate) with little or no acidic taste and has multiple uses and applications. pHresh 10.0 is a 10 Normal food acid that is ideally suited to control microbiological activity in all acidified foods, bakery items, pastas, ready-to-eat meals, pet-food, sauces, and dressings. pHresh 10.0 is made from GRAS (Generally Recognized As Safe) food ingredients. It allows for preservation of high moisture, high water activity products because of its excellent anti-microbial properties.

TARTARIC ACID - E334 acts as an antioxidants, emulgents, acidulants and pH regulators in food.

DL-Malic Acid is a white crystal powder or crystalline grains powder.

FF Chemicals BV Calcium Acetate is used as a acidifier & preservative.

Shandong Bangye Disodium Phosphate (DSP) is a white powdered or granular material which is essentially odorless.

Lead Food Chemical Sodium Pyrophosphate (TSPP - Food Grade Powder) is mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a pH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.

pHixr® 100 is a processing water acidulant.

Whether complementing flavor packets for convenience foods, providing functionality required in tenderizing, or for enhancing dips, AmTech’s Vinegar Powders easily mix to create flavorful tastes.