- Ingredient Name:Dipotassium Phosphate
- Functions:Yeast Nutrient, Buffers & pH Stabilizer, Emulsifier
- Physical Form:Solid, Crystals, Powder, Granules
Dipotasssium Phosphate's colorless or white square crystal granule or powder, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.