Products results

Mosselman Sorbitan Tristearate (26658-19-5) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitanesters.

(Only available in full production run quantities. This is roughly equal to 4 truckloads orders.) IdaPro Milk Protein Isolate-90% Low Lactose (MPI-90 LL) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 90% (casein and whey protein). After membrane separation, IdaPro MPI-90 LL is immediately spray dried and packaged.

Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Pectin is used in plant-based protein food as a vegan emulsifier, gelling agent, thickener, and stabilizer. It is also used as fat or sugar replacer in low-calorie foods.

Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Our Chlorella is organic (PT- BIO-03). It is European. It is grown in a sustainable autotrophic manner: using sunlight and CO2 and producing oxygen. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

IdaPro Milk Protein Isolate-85% (MPI-85) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPro MPI-85 is immediately spray dried and packaged.

Citri-Fi 300 series is a natural, upcycled citrus fiber co-processed with xanthan gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Monosodium Phosphate is white or colorless rhombic crystalline or prismatic crystal. It’s easily soluble in water, but insoluble in ethanol. The relative density is 1.52 and melting point is 34.6℃. If heated to 180℃, it will lose crystal water and convert to anhydrous In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Viva Fresco™ CLS 900 (#20053) is a 0.5 - 1% non-GMO, clean label, powdered emulsifier, and enzyme blend for exceptional prolonged softness. It is a non-hydrated replacement for Glycerol Monostearate (GMS).

602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions.

EmulsiForm CM 1000 is a high-performance ingredients from the KMC EmulsiForm range of specialty starches provides you with an alternative path to achieving excellent emulsification and superb water binding.

Dongying Wonderful Vegetable Protein Science and Technology Crude Soybean Lecithin is a product obtained by soybean processing into proteinaceous products and crude degummed oil. It is a viscous mass with amber color and specific flavor and odor. Soybean Lecithin is a natural mixture of phospholipids and oil with the expressed surface activity as a result of combination of the lipophilic and hydrophilic properties in phospholipid molecule. As surfactant, soybean lecithin is an excellent emulsifier, dispersing agent, foam stabilizer, weting agent, release agent and crystallization controller.

Lecicholine F35 IP is a Non GMO liquid soya lechithin concentrated in a phosphatidylcholine solution. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecicholine F35 IP is available in concentrations of: 50% phospholipids and 32% PC. It is intended for cholesterol management support of a healthy liver.

Amstel Product BV Gellan Gum is an EU-approved product, known as E418. Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea.

A kappa/lambda blend designed to stabilize HTST, low-fat, low-solids mixes (shakes, soft serve). Prevents separation of refrigerated liquid mix prior to being frozen. Typical use in soft serve mix is ~0.025 – ~0.03%.

Dongying Wonderful Vegetable Protein Science and Technology Soya Protein Isolate WDFPRO950E is made from Non-GMO soybean. WDFPRO 950 is a kind of additive used in food manufacturing for itsnutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying.

Arthur Branwell & Co 607-73 DairyLux 473 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts.

Riken Vitamin Co., Ltd. Excelsponge is an aerating emulsifier in paste form especially for the cake manufacturer.

A. Barbagallo Di Mauro Locust Bean Gum Organic Grade is made from the seeds of the organic certified carob trees and used as thickening agent when requested in organic foods.

Linseed gum(Flax seed gum )is a new type of edible glue, alias frank glue, til glue, the north is dry land to oil crops til the son as raw material selection, cleaning, the soaks raises, solid-liquid separation, decoloring, filtration, concentration and the dry, get natural polymer compound plastic, is a sugar as rubber seed. It not only has good moisturizing effect, and has a greater capacity the, in the food industry can replace pectin, Joan gum Arabic gum, seaweed, such as glue, used as a thickener, adhesives, emulsifier and foaming agent. Another flax seed the elasticity of the glue is larger, the character in with guar gum, xanthan gum, konjac glue and other colloid completely different, it is a kind of viscoelastic strong colloid.

Economical carrageenan blend designed for fluid dairy and HTST chocolate milk products. Most suitable in applications where the use level can be closely matched to dairy plant conditions and those conditions are expected to remain consistent.

CS-9314 is a cold-swelling lambda carrageenan designed for rapid thickening in powder mixes for cold milk or water reconstitution. It provides viscosity, mouth feel and suspension of solids in the reconstituted drinks. This products typical use level is ~0.1-0.15% of the reconstituted drink weight.

Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.

Gumix Gum Ghatti is a complex water-soluble polysaccharide exuded from the Anogeissus latifolia tree of the Combretaceae family which is grown in India. The gum has a glossy fracture and occurs in rounded tears. After the collection, the gum is dried in the sun and sorted by hand into various grades. The product is then cleaned and milled and further processed to conform to sterility standards.

LeciFis SUN HP IPM is used in variety of foods. Regardless of their application, from baked goods to chocolate and confectionery to dairy and instant products, they are of the highest quality and widely certified.

Clarkson Specialty Lecithins CS3000 Product Code CS30 is a Non-Solvent extracted liquid Certified Organic Soy Lecithin with a maximum aerobic plate count of 3,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products. A standardized fluid lecithin available in 10, 50, 450, or 2,250 lb. pack sizes.

Lecico GmbH SUN 400 Organic is a BIO sunflower lecithin liquid, filtered with 60% AU.

Jindi FH3000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Almax 3600 is a harmless nonionic surfactant. Made up of Sorbitan Fatty Acid Ester. which is mainly used in Coffee whitener, whipping cream and cosmetics.

Tartaric Acid is present in many fruits and the only use for industrial production is grapes. Our Tartaric Acid is a natural product that is derived from by-products of the grape. Our Tartaric Acid is a food grade product and it is Kosher certified. Used in many different applications due to its properties as: antioxidant, acidifier, flavor enhancer, stabilizer and sequestering agent. It is included in the list of FOOD ADDITIVES under code E-334.