- Ingredient Name:Lactobacillus Helveticus
- Labeling Claims:Natural, Naturally Derived
- Functions:Probiotic
- Features:Promotes Digestive Health
It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese,such as Cheddar, Parmesan, Romano, provolone, and mozzarella. L. helveticushas been linked to improved gut, oral, and mental health. LACTOBACILLUS HELVETICUS is a Fine beige powder.