- Ingredient Name:Dicalcium Phosphate
- Functions:Dough Regulator, Supplement, Leavening Agent, Supplement, Stabilizer, Emulsifier
- Physical Form:Solid, Powder
Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V a white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol with a relative density of 2.32, stable in the air, 75 ℃ began to lose crystal water to form anhydrous calcium hydrogen phosphate.