Texta Pois™ 24/30

1 of 4 products in this brand
Texta Pois™ 24/30 is a Yellow-colored thin pea flakes obtained by extrusion and sliced and is Natural vegetable ingredient. Fonctional pea flakes produced with selected varieties of yellow peas

Ingredient Name: Pea Flakes

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Clean Label, GMO-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-Toxic, Plant-Based, Soy-free

Protein Content: 22.0 - 26.0 %

Certifications & Compliance: Halal, Kosher

Physical Form: Flakes, Solid

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Pea Flakes
Technologies

Features & Benefits

Features
  • Good rehydrating properties.
  • It is used to improve texture of meat-based preparations.
Benefits
  • Clean Label
  • Ease Of Use
  • Gluten, Gmo & Soy Free
  • Non-Allergenic
  • Highly Functional
  • Excellent Taste
  • Great Texture
  • Kosher And Halal Certified

Applications & Uses

Applications
  • Bread crumb free of gluten for meat-based products
  • Salami
  • Sausage
  • Tacos
  • Meat balls
  • Meat loaf

Properties

Physical Form
Odor
Neutral
Other Properties
ValueUnitsTest Method / Conditions
Hydratation Rate1 ± 3 - 1 ± 5
Microbiological Values
ValueUnitsTest Method / Conditions
SalmonellaAbsentper 25g
Total Viable Countmax. 50000per g
Yeasts and Moldsmax. 300cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrates59 ± 2%
Carbohydrates (Sugars)3 ± 1%
Energetic Value (per 100 grams of product)366/1548kcal/kJ
Fat2.0 ± 0.5%
Fat (Saturated)0.3 ± 0.5%
Humidity3.5 ± 1%
Mineral Salts (Ashes)3 ± 1%
Proteins24 ± 2%
Salts0 ± 0.1%
Total Fibres8.5 ± 1%
Granulometry Properties
ValueUnitsTest Method / Conditions
Sieve Analysis (1 mm - 3.5 mm)65-85%
Sieve Analysis (3.5 mm - 5 mm)10 to 30%
Sieve Analysis (max. 1 mm)0-10%
Sieve Analysis (min. 5 mm)0-5%

Regulatory & Compliance

Certifications & Compliance
Allergens Information
Allergens Information
A : Absence ; C : Possible risk of cross contamination ; P : Presence
Fish A
Lupine A
Mustard A
Shellfish A
Egg A
Peanuts A
Sesame A
Molluscs A
Nuts A
Milk A
Sulphites A
Soya A**
Celery A
Gluten A*

*in accordance with regulation CE/41/2009 (gluten< 20ppm)
** with Elisa test

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • Mexico
  • USA
Packaging Information

Multifolded paper bag weighting 15kg on 450 kg (80*120) pallet with protective film.

Storage & Handling

Storage and Shelf Life
  • Stock in a dry and cool place.
  • Shelf life : 24 months