Products

ViaTech™ TS1200 GRAN is a high purity, white to off-white granulated powder with a sweet taste. It is a high-purity sweetener system that can be used in various applications such as beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. ViaTech™ TS1200 GRAN is a high-potency sweetener useful in formulating products with reduced calorie and sugar content.

Cleardex™ 36/43 Corn Syrup is a pure, low D.E. acid enzyme-converted corn syrup. It is low in protein, quite bland in flavor, and is used where minimal sweetness is required. Properties such as heat shock stability, bodying power, and crystallization control make Cleardex™ 36/43 Corn Syrup an ideal choice for use in products such as ice cream, frozen novelties, and chips.

Cargill 350 Color Liquid Cane Sugar (67.5˚ BRIX) is a food-grade product manufactured to a 67.5˚ Brix solution. It can be successfully used in several food applications, including jams, jellies, meats, chewing gum, dairy products, pickles, bakery products, cereals, and candies.

Clearsweet™ 63/43 IX Corn Syrup is a traditional acid enzyme carbon-refined corn syrup, which has been demineralized to reduce salt and SO₂ content. This syrup primarily functions as a nutritive sweetener and is extensively used in various food products, including pies, pastries, canned fruits, candies, ice cream, bread, and many more.

Zerose™ Erythritol is a non-nutritive sweetener, sugar substitute, and sweetening agent. It provides the same sweet taste and mouthfeel as sucrose (table sugar), but with zero calories. This makes it an excellent choice for achieving reduced-calorie claims that traditional sugar alternatives cannot match. Notably, Zerose™ Erythritol is not only calorie-free but also highly digestive-tolerant, does not lead to increases in blood glucose or insulin levels, and is non-cariogenic.

ViaTech™ TS1600 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for applications in beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS1600 is useful in formulating products with reduced calorie and sugar content.

Zerose™ Erythritol Fine Powder is recommended for sugar-free bakery items like cookies, muffins, cream frostings and icings, frozen bakery dough, nutritional and protein bars. It provides taste improvement and stabilization of intense sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf life stability.

Cargill Turbinado Cane Sugar is a food-grade product created through minimal washing and drying of raw cane sugar. This process results in sugar with a pale brown color and a gentle molasses flavor. It serves as a nutritive sweetener and carries the labeling claims of being non-GMO and Kosher. It finds application in tabletop condiments, toppings, and breakfast cereals.

Clearsweet™ 43/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The moderate sweetness level makes it ideal for use in table syrups, jams, and jellies. In addition to sweetness, it provides body in products such as beverages, sauces, and condiments, and provides protection from crystallization in products such as ice cream and confections.

Clearsweet™ 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a high dextrose content. It is ideal for applications requiring high fermentability and sweetness, particularly in baking, brewing, fermentation, pickles, and wines, where dextrose crystallization is not a concern.

Cleardex™ 28/42 IX Corn Syrup is a demineralized, low D.E. acid enzyme converted corn syrup. Its low protein and mineral contents make it ideal for applications such as infant formula and pharmaceuticals where nutrient control is desired. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications. It also contributes to nutritive solids, body, mouthfeel, and crystallization control in many applications, including dairy, ice cream, and meats.

ViaTech™ TS300++ is a high purity, white to off-white fine powder with a sweet taste. Similar to other ViaTech™ products, it is a high-purity sweetener system applicable in a wide range of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to formulate products with reduced calorie and sugar content.

Cargill Golden Brown Sugar is a food-grade product consisting of brown sugar, serving as a nutritive sweetener. Cargill Golden Brown Sugar is utilized in various end-use applications, including dry mixes, tabletop condiments, candies, dairy products, breakfast cereals, cookies, and sauces.

IsoMaltidex™ Isomalt is a bulk sweetener with a clean, sucrose-like taste profile and a significant body and smooth mouthfeel. There are liquid isomalt/maltitol grades available that include maltitol syrup for sufficient sweetness. In some cases, when using pure crystalline isomalt and isomalt liquid, the addition of high-intensity sweeteners may be desired. This product serves as a nutritive sweetener and sugar substitute and is associated with labeling claims such as non-GMO, halal, and kosher.

C☆Dry™ GL 01934N is a spray-dried glucose syrup obtained by enzymatic conversion of starch. Its functionality includes good dispersibility, low freezing point depression, neutral taste, relatively low hygroscopicity, good solubility, and a bodying effect. This product is used in high-quality food products such as dietetic and baby foods, sausages, hams, and other meat products, ice creams and sorbets, and whipped cream and non-dairy mousses.

Cargill Dry GL 01925 is a spray-dried glucose syrup obtained by partial hydrolysis of corn starch. It has a very bland flavor with slight sweetness and serves as a versatile bulking agent. It can be dissolved in room temperature water at levels up to 70%, and it has low hygroscopicity. This product is recommended for use in peanut butter, dairy products, coatings for nuts and snack foods, soup, sauce, and gravy mixes, and coffee whiteners.

Clearsweet™ 63/43 N Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup distinguished by its relatively high mono- and disaccharide content compared to other corn sweeteners. It is crafted from non-GMO* corn, making it a desirable choice for various applications.

Cargill Granulated Sugar Cane is made by crystallizing a purified and filtered syrup extracted from sugar cane. The resulting sugar is white in color and has a sucrose content of not less than 99.85 percent. It is suitable for use in various applications such as pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes.

Cargill Dry GL 01938 is a dried glucose syrup obtained by acid conversion of common corn starch. It has a medium coarse granular form, moderate reducing sugars content, can be dissolved in room temperature water at levels up to 70%, reduced tendency to dust, and a bland flavor with moderate sweetness.

Eversweet™ + ClearFlo™ EC1 is a combination of two high-purity products: EverSweet™, which is a high-potency sweetener with a clean, sweet taste, and ClearFlo™ EC1, which is a natural flavor modifier. This combination is used as a sweetener with a clean, sweet taste and natural flavor. It can be used in various applications to reduce calorie and sugar content while improving the performance of steviol glycosides in terms of dissolution, solubility, and stability.

Clearsweet™ 40/43 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup suitable for a variety of food applications. Its moderate level of sweetness and balanced composition of saccharides make it ideal for confections, jams, jellies, and fountain and table syrups.

Zerose™ Erythritol Standard Granular has been developed for use in sugar-free, calorie-reduced, and sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. The sensorial properties of Zerose™ erythritol, such as flavor, mouthfeel, and sweetness, make it a good complement to high-potency sweeteners in soft drinks and help to mask the bitter taste in beverages, providing greater shelf stability.

Cargill Dry GL 01946 is a dried glucose syrup obtained by acid conversion of common corn starch. It has a fine granular form with moderate hygroscopicity and moderate sweetness. It enhances moisture retention, can be dissolved in room temperature water at levels up to 70%, and has a reduced tendency to dust. It also retards and controls sugar crystallization.

Clearsweet™ 43/43 IX Corn Syrup is a conventional acid enzyme carbon-refined corn syrup that has been demineralized to reduce salt and SO2 content. Its moderate sweetness level makes it well-suited for use in table syrups, jams, and jellies, providing both sweetness and other functional benefits.

Clearsweet™ 43/43 Corn Syrup is another conventional acid enzyme carbon-refined corn syrup suitable for various food applications. It offers a moderate level of sweetness, making it suitable for use in table syrups, jams, jellies, as well as providing body in products like beverages, sauces, and condiments. It also helps prevent crystallization in products such as ice cream and confections.

Zerose™ Erythritol B Standard Granular is recommended for use in sugar-free, calorie-reduced, sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. It provides taste improvement and qualitative synergy to high-potency sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf stability.

Truvia™ Stevia (RA95 GRAN) is a high-purity, white to off-white granulated powder with a sweet taste, produced from the Stevia rebaudiana Bertoni plant. This granulated sweetener, Truvia™ Stevia (RA95 GRAN), is derived from the stevia leaf and offers a clean, sweet taste for use in various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

Clearsweet™ 53% IX High Maltose Corn Syrup is a carbon-refined corn syrup produced through an enzyme-enzyme process. Clearsweet™ 53% IX High Maltose Corn Syrup features maltose as its primary carbohydrate component and has undergone demineralization to ensure low levels of sodium and SO₂.

Clearsweet™ 43% High Maltose Corn Syrup is another acid-enzyme-converted corn syrup with maltose as its major carbohydrate constituent. It enhances flavor, body, and texture, especially at high sucrose replacement levels. This syrup offers resistance to color formation, moisture absorption, and crystallization in products such as hard candies, resulting in exceptional stability, clarity, and brilliance.

Cleardex™ 28/42 IX EE N Heirloom Corn Syrup is a demineralized, low D.E. enzyme-converted corn syrup made from non-GMO* corn. This corn syrup enhances nutritive solids, imparts body and mouthfeel, and assists in crystallization control across various applications, including dairy, ice cream, and meats.

Zerose™ Direct Compressible is a co-processed mixture of a high purity, white crystalline powder of erythritol and maltodextrin. It is a compressible form of Zerose™ erythritol powder used in food and oral care applications, including tablets, breath mints, and compressible chewing gum.

ViaTech™ TS400++ is a high purity, white to off-white fine powder with a sweet taste. Like other ViaTech™ products, it is a high-purity sweetener system suitable for use in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to create products with reduced calorie and sugar content.

Clearsweet™ 43/43 N Heirloom Corn Syrup is an acid-converted, carbon-refined corn syrup suitable for various food applications. It is made from non-GMO corn. This corn syrup contributes body to products like beverages, sauces, and condiments while also preventing crystallization in items like ice cream and confections.

Clearsweet™ 63/44 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with two percent more solids than Clearsweet™ 63/43 Corn Syrup. This syrup is used in the baking and beverage industries due to its high sweetness, fermentability, and enhanced levels of mono- and disaccharides.

Satin Sweet™ 65% High Maltose Corn Syrup is a demineralized corn syrup produced through enzyme conversion. It is distinguished by its unique properties attributed to its high maltose content. Satin Sweet™ 65% High Maltose Corn Syrup primarily functions as a nutritive sweetener.

Cargill Dry GL 01937 is a dried glucose syrup obtained by acid conversion of common corn starch. Its functionality includes a medium fine granular form, moderate reducing sugars content, the ability to be dissolved in room temperature water at levels up to 70%, reduced tendency to dust, and a bland flavor with moderate sweetness.