Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- High Maltose
- Ion-exchange
- Consistent, high purity
- Very low protein
- Does not contribute to unwanted protein interactions
- Low color
- Will not contribute to unwanted color
- Color Stability
- Maintains quality in storage
- Clean flavor profile
- Reduces off-flavors
Applications & Uses
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Physical Properties
Value Units Test Method / Conditions Density (at 80°F) 1.425 kg/ltr - Density (at 100°F) 1.419 kg/ltr - Density (at 120°F) 1.413 kg/ltr - Viscosity (at 80°F) 71500 cPs - Viscosity (at 100°F) 15000 cPs - Viscosity (at 120°F) 5000 cPs - - Physico-Chemical Properties
Value Units Test Method / Conditions Dry Substance 80 - 82 % - Dextrose Equivalent 49 - 55 % - Color max. 1.2 CP - Conductivity (at 30% d.b.) max. 20 µmhos/cm - SO₂ Content max. 10 ppm - Total Ash Content max. 0.05 % - Apparent Starch Negative - - - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count 100 cfu/g - Yeast and Molds Count 20 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 325 kcal/100g - Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium * max. 4 mg/100g - Total Carbohydrates 81.3 g/100g - Dietary Fiber 0 g/100g - Total Sugars * 51.5 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 29.8 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g - Calcium * max. 4 mg/100g - Iron * max. 0.4 mg/100g - Potassium * max. 20 mg/100g - Total Ash Content * max. 0.1 g/100g - - Typical Carbohydrate Profile
Value Units Test Method / Conditions Dextrose Equivalent 8 % d.b. - Maltose 55 % d.b. - Maltotriose 17 % d.b. - Higher Saccharides (DP4+) 20 % d.b. - - Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 8029-43-4
- United States
- Meets FCC (Food Chemical Codex) requirements
- Standard of Identity 21 CFR 168.120
- GRAS Affirmation : 21 CFR 184.1865
- Labeling : Corn Syrup or Glucose Syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.016 or B.18.018
- Labeling : Glucose or Glucose Syrup or Corn Syrup
Packaging & Availability
- Packaging Type
- Packaging Information
- Drum
- Bulk
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
- Recommended bulk handling and storage temperature is between 120°F-130°F (49°C-54°C) to improve ease of handling and minimize color development.
- For prolonged storage, lower temperatures are recommended.
- Packaged product should be stored in a clean, dry area and not exposed to prolonged high temperature.