ENZOSE® 55 HM Corn Syrup/Glucose - 015530

1 of 10 products in this brand
ENZOSE® 55 HM Corn Syrup/Glucose - 015530 is a liquid corn syrup derived from corn through enzymatic conversion and ion-exchange processes, resulting in a syrup characterized by its elevated maltose content. With 325.0 calories per 100 grams, it serves as a significant source of dietary energy. This versatile ingredient functions as a nutritive sweetener, finding application in various food and beverage products, including sauces, jams, dressings, jellies, beer, syrups, and soups.

Ingredient Name: Corn Syrup

Functions: Nutritive Sweetener

Calories (Energy): 325.0 - 325.0 Cal/100 g

Labeling Claims: Halal, Kosher, Non-GMO, Not Listed In California Proposition 65

Physical Form: Liquid

End Uses: Beer, Dressings, Jams, Jellies, Sauces, Soups, Syrups

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Corn Syrup
Technologies

Features & Benefits

Features and Benefits
  • High Maltose
  • Ion-exchange
    •  Consistent, high purity
  • Very low protein
    •  Does not contribute to unwanted protein interactions
  • Low color
    •  Will not contribute to unwanted color
  • Color Stability
    •  Maintains quality in storage
  • Clean flavor profile
    •  Reduces off-flavors

Applications & Uses

Properties

Physical Form
Odor
No detectable foreign odor
Flavor
Clean typical taste
Physical Properties
ValueUnitsTest Method / Conditions
Density (at 80°F)1.425kg/ltr
Density (at 100°F)1.419kg/ltr
Density (at 120°F)1.413kg/ltr
Viscosity (at 80°F)71500cPs
Viscosity (at 100°F)15000cPs
Viscosity (at 120°F)5000cPs
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Dry Substance80 - 82%
Dextrose Equivalent49 - 55%
Colormax. 1.2CP
Conductivity (at 30% d.b.)max. 20µmhos/cm
SO₂ Contentmax. 10ppm
Total Ash Contentmax. 0.05%
Apparent StarchNegative
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Count100cfu/g
Yeast and Molds Count20cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories325kcal/100g
Total Fat *max. 0.1g/100g
Cholesterol0mg/100g
Sodium *max. 4mg/100g
Total Carbohydrates81.3g/100g
Dietary Fiber0g/100g
Total Sugars *51.5g/100g
Added Sugars0g/100g
Other Carbohydrates29.8g/100g
Protein *max. 0.1g/100g
Vitamin D0mcg/100g
Calcium *max. 4mg/100g
Iron *max. 0.4mg/100g
Potassium *max. 20mg/100g
Total Ash Content *max. 0.1g/100g
Typical Carbohydrate Profile
ValueUnitsTest Method / Conditions
Dextrose Equivalent8% d.b.
Maltose55% d.b.
Maltotriose17% d.b.
Higher Saccharides (DP4+)20% d.b.
Note
  • * Not present at level of quantification.
  • ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Regulatory Data
  • CAS Number : 8029-43-4
  • United States
    • Meets FCC (Food Chemical Codex) requirements
    • Standard of Identity 21 CFR 168.120
    • GRAS Affirmation : 21 CFR 184.1865
    • Labeling : Corn Syrup or Glucose Syrup
  • Canada
    • Standard Food : CFDA Regulation
    • Standard of Identity : B.18.016 or B.18.018
    • Labeling : Glucose or Glucose Syrup or Corn Syrup

Packaging & Availability

Packaging Type
Packaging Information
  • Drum
  • Bulk

Storage & Handling

Shelf Life
1 Year
Storage Conditions
  • Recommended bulk handling and storage temperature is between 120°F-130°F (49°C-54°C) to improve ease of handling and minimize color development.
  • For prolonged storage, lower temperatures are recommended.
  • Packaged product should be stored in a clean, dry area and not exposed to prolonged high temperature.