Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Dispersions of NOVATION® 4600 functional native starch have exceptional clarity, sheen and smoothness when compared to dispersions of modified CWS thickeners. Surface grain is essentially eliminated using this high performance cold water swelling starch.
- NOVATION® 4600 functional native starch is short-textured and will not set to a gel upon cooling.
- This product also has moderate resistance to the effects of heat, acid and shear. This improved resistance over native pre-gelatinized starches contributes superior textural and shelf-life stability.
- NOVATION® 4600 functional native starch provides a unique flavor release in some food systems.
- The flavors of the food systems formulated with NOVATION® 4600 functional native starch are brighter and have greater intensity when compared to the same systems formulated with some other modified starches.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | — |
| pH (20% w/w slurry) | 4.8 - 7 | — | — |
| Viscosity (15 min) | 350 - 675 | MVU | CML-M504H |
| End Viscosity | 480 - 700 | MVU | CML-M504H |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 34 | mg/100g | — |
| Total Carbohydrates | 91.1 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 91.1 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 365 | — | — |
| Calories From Fat | 0 | — | — |
| Calcium | 12 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 75 | % | — |
| Through U.S.S. #200 Mesh | min. 50 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize (TRUETRACE® IP)
- CAS Number : 9037-22-3
- United States
- Meet FCC (Food Chemical Codex) requirements.
- Labeling : Corn Starch
- Canada
- Standard of Identity : B.13.011
- Labeling : Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NOVATION® 4600 functional native starch is packaged in multi ply Kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NOVATION® 4600 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.