Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Enzyme converted
- Consistent carbohydrate distribution
- Ion-exchanged
- Consistent high purity
- Very low mineral content
- No mineral hazing
- Color stability
- Maintains quality in storage
- Clean flavor profile
- Enzyme converted
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Clean - typical taste
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Density (at 80°F) | 1.415 | kg/ltr | — |
| Density (at 120°F) | 1.412 | kg/ltr | — |
| Density (at 140°F) | 1.407 | kg/ltr | — |
| Viscosity (at 80°F) | 85600 | cPs | — |
| Viscosity (at 120°F) | 27000 | cPs | — |
| Viscosity (at 140°F) | 8750 | cPs | — |
| Value | Units | Test Method / Conditions | |
| Dry Substance | 78 - 80 | % | — |
| Dextrose Equivalent | 26 - 30 | — | — |
| Color | max. 1.2 | CP | — |
| SO₂ Content | max. 10 | ppm | — |
| Conductivity (at 30% d.b.) | max. 20 | µmhos/cm | — |
| Ash Content | max. 0.05 | % | — |
| Apparent Starch | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 100 | per g | — |
| Yeast and Molds Count | max. 20 | per g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 316 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium * | max. 2 | mg/100g | — |
| Total Carbohydrates | 79 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars ** | 12.2 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 66.8 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium * | max. 2 | mg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium * | max. 2 | mg/100g | — |
| Ash Content * | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent | 4 | % d.b. | — |
| Maltose | 11 | % d.b. | — |
| Maltotriose | 13 | % d.b. | — |
| Higher Saccharides (DP4+) | 72 | % d.b. | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 50-70-4
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Standard of Identity : 21 CFR 168.120
- GRAS Affirmation : 21 CFR 184.1865
- Labeling : Corn Syrup or Glucose Syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.016 or B.18.018
- Labeling : Glucose or Glucose Syrup or Corn Syrup
Packaging & Availability
- Packaging Information
- Bulk
- Drums
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
Recommended bulk handling and storage temperature is between 120°F-130°F (49°C-54°C) to improve ease of handling and minimize color development. For prolonged storage, lower temperatures are recommended. Packaged product should be stored in a clean, dry area and not exposed to prolonged high temperature.