Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tapioca Syrups
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Typical Applications
- Coffee Whiteners and Creamers, Coffee Mixes, Cereal Drinks.
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Note
There is no fat, protein, fiber, vitamins, or minerals (including sodium) of dietary significance
| Value | Units | Test Method / Conditions | |
| Dry Substance | 76.5 - 78.5 | % | — |
| Dextrose Equivalent | 25 - 28 | — | — |
| Color | max. 2 | CP | — |
| SO₂ Content | max. 10 | ppm | — |
| pH (50% w/w Solution) | 4 - 6 | — | — |
| Ash Content | max. 0.5 | % d.b. | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 1000 | per g | — |
| Yeast and Molds Count | max. 100 | per g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 316 | — | — |
| Total Carbohydrates | 79 | g/100g | — |
| Simple Sugars | 11.9 | g/100g | — |
| Other Carbohydrates | 67.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent | 3 | % d.b. | — |
| Maltose | 11 | % d.b. | — |
| Maltotriose | 15 | % d.b. | — |
| Higher Saccharides (DP4+) | 71 | % d.b. | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Meets FCC (Food Chemical Codex) requirements.
- Source : Tapioca
- CAS Number : 8029-43-4
- United States
- Standard of Identity : 21 CFR 168.120
- Labeling : Tapioca syrup or Glucose syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.016 or B.18.018
- Labeling Glucose or Glucose syrup or Tapioca Syrup
Packaging & Availability
- Packaging Information
- Bulk
- Drums
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
Recommended storage and handling temperature is between 115°-130° F (46°– 54°C). 12 months Bulk syrups stored for extended periods (longer than 3 months) should be re-evaluated periodically for appropriate use.