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VERSASWEET™ 1531 26 DE Glucose Syrup - 010013

VERSASWEET™ 1531 26 DE Glucose Syrup - 010013 is tapioca based, low conversion glucose syrup designed for applications where low sweetness and rapid dispersion are desired. Compared to regular glucose syrups, its higher viscosity reduces foam in spray-dry systems and adds body to beverages. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non-GM products.

Brand: VERSASWEET (4 products)

Ingredient Name: Tapioca Syrup

Functions: Nutritive Sweetener

Calories (Energy): 316.0 - 316.0 Cal/100 g

Labeling Claims: Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Not Listed In California Proposition 65, Soy-free, Wheat-free

Physical Form: Liquid

End Uses: Candies, Caramels, Coffee, Coffee Whiteners, Confectionery Products, Creamer, Creamer Alternative, Dairy Products, Dressings, Food Coatings, Frostings, Fudge, Glazings, Gummies, Icing, Infant Formula, Jams, Jellies, Liquorice, Marshmallow, Nougat, Pickles, Sauces, Senior & Clinical Nutrition, Soups, Syrups, Tabletop Condiments, Toffee

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Tapioca Syrup
Food Ingredients Functions
Nutritive Sweetener
Ingredients
Tapioca Syrups
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims
Butylated Hydroxyanisole-free,
Colorants-free,
Dairy-free,
Gluten-free,
Halal,
Kosher,
Monosodium Glutamate (MSG)-free,
Non-GMO,
Not Listed In California Proposition 65,
Soy-free,
Wheat-free
Food Ingredients Features
High Viscosity

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Dairy Substitutes,
Desserts & Fruit Preparations,
Infant & Baby Food,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Clinical Nutrition
Food & Nutrition Applications
Candies,
Caramels,
Coffee,
Coffee Whiteners,
Confectionery Products,
Creamer,
Creamer Alternative,
Dairy Products,
Dressings,
Food Coatings,
Frostings,
Fudge,
Glazings,
Gummies,
Icing,
Infant Formula,
Jams,
Jellies,
Liquorice,
Marshmallow,
Nougat,
Pickles,
Sauces,
Senior & Clinical Nutrition,
Soups,
Syrups,
Tabletop Condiments,
Toffee
Typical Applications
Coffee Whiteners and Creamers, Coffee Mixes, Cereal Drinks.

Properties

Physical Form
Liquid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Dry Substance76.5 - 78.5%-
Dextrose Equivalent25 - 28--
Colormax. 2CP-
SO₂ Contentmax. 10ppm-
pH (50% w/w Solution)4 - 6--
Ash Contentmax. 0.5% d.b.-
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 1000per g-
Yeast and Molds Countmax. 100per g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories316--
Total Carbohydrates79g/100g-
Simple Sugars11.9g/100g-
Other Carbohydrates67.1g/100g-
Typical Carbohydrate Profile
ValueUnitsTest Method / Conditions
Dextrose Equivalent3% d.b.-
Maltose11% d.b.-
Maltotriose15% d.b.-
Higher Saccharides (DP4+)71% d.b.-
Note

There is no fat, protein, fiber, vitamins, or minerals (including sodium) of dietary significance

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified
Chemical Inventories
AICS (Australia),
DSL (Canada),
EINECS (EU),
ENCS (Japan),
IECSC (China),
ISHL (Japan),
KECI (Korea),
NZIoC (New Zealand),
PICCS (Phillipines),
TCSI (Taiwan),
TSCA (USA)
Regulatory Data
  • Meets FCC (Food Chemical Codex) requirements.
  • Source : Tapioca
  • CAS Number : 8029-43-4
  • United States
    • Standard of Identity : 21 CFR 168.120
    • Labeling : Tapioca syrup or Glucose syrup
  • Canada
    • Standard Food : CFDA Regulation
    • Standard of Identity : B.18.016 or B.18.018
    • Labeling Glucose or Glucose syrup or Tapioca Syrup

Packaging & Availability

Packaging Type
Bulk,
Drums
Packaging Information
  • Bulk
  • Drums

Storage & Handling

Shelf Life
1 Year
Storage Conditions

Recommended storage and handling temperature is between 115°-130° F (46°– 54°C). 12 months Bulk syrups stored for extended periods (longer than 3 months) should be re-evaluated periodically for appropriate use.