KRÖNER-STÄRKE Tapioca Starch

Tapioca Starch T2 is a native, hot swelling starch with good swelling properties and a neutral taste.

Ingredient Name: Tapioca Starch

Functions: Mouthfeel Improvement, Texturizing Agent, Thickener, Viscosity Modifier

Features: Creamy Texture, Neutral Taste

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Tapioca Starch
Food Ingredients Functions: Mouthfeel Improvement,
Texturizing Agent,
Thickener,
Viscosity Modifier
Ingredients: Cassava Starch (Tapioca)
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts
Labeling Recommendation: Starch

Features & Benefits

Food Ingredients Features: Creamy Texture,
Neutral Taste
Functionality: Viscosity control / texture control / thickening agent

Improving of mouth feeling

Fat reduction

Improving of fresh-keeping

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Convenience Foods,
Dairy,
Savory & Culinary
Food & Nutrition Applications: Dairy Products,
Sauces,
Soups
Applications: Convenience products

Frozen products

Soups / Sauces

Bakery products

Dairy and soy products

KRÖNER-STÄRKE Tapioca Starch

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Knowde Enhanced TDS