Products

Mosselman Sorbitan Monolaurate (1338-39-2) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitan esters. Sorbitan esters are used in cosmetics, lubricants, textiles etc.

Mosselman Soybean Lecithin GMO Free (8002-43-5) is the most important by-product of the edible oil processing industry. Lecithin is obtained from the oil by hydratation of the phosphatides by water, followed by recover by centrifuge and drying. Crude soyabean lecithin is the most principal source of crude lecithin. Soyalecithin is a complex mixture of phosphatides, phytoglycolipids, phytosterols, tocopherols, trigly-cerides and fatty acids.

Mosselman Sorbitan Tristearate (26658-19-5) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitanesters.

Mosselman Sorbitan Monolaurate - Food Grade (1338-39-2) is a natural, plant-based emulsifier used in various food applications. With a minimum assay content of 95%, this liquid ingredient is EU compliant, GMP, halal and kosher certified, and made with RSPO certified sustainable palm oil.

Mosselman Sorbitan Monolaurate 20 EO - Food Polysorbate 20 (9005-64-5) is a bio-based emulsifying agent that is ideal for use in various industries such as chemical manufacturing, textiles manufacturing, water treatment, and more. It offers excellent detergency and emulsifying properties, making it suitable for use in industrial and home care applications. The product has a lemon to amber-colored oily liquid appearance and is compatible with polymers and resins such as Polyvinyl Chloride (PVC).