Products

Collagen from Fish Scale or Skin is an active polypeptide extracted and purified from fish scales or fish skin using an advanced unique technology. Our fish collagen is high in protein content, low in ash, high water solubility, low molecular weight, and no fishy odor. Our fish collagen attributes help improve absorption and lead to a more efficient collagen synthesis in different parts of the body. Which in turn, helps to improve bone formulation, rehabilitate arthritis, inhibit the raise of blood pressure, and protect the mucosa of alimentary tract; not to mention its beautification effects to skin, hair, and nails.

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Our Pumpkin Protein is made from selectively screened, cold-pressed pumpkin seeds. It is packed with minerals and essential fatty acids. Our pumpkin protein is low in saturated fats, and ideal for active individuals or anyone who wants to maintain overall health and energy levels.

Our Bovine Bone Broth/Beef Protein prepared by cooking fresh bone material. It have high protein and packed with vitamins and minerals such as: Selenium, Magnesium, and Calcium.

Hydrolyzed Bovine Collagen and collagen peptide is produced from fresh skin / bone or food-grade gelatin products. Our Collagen is produced by a controlled enzymatic hydrolysis. It is made to be tasteless and flavorless.

Soy Fiber is a dietary fiber product in the form of a creamy white fine powder with a mild smell and a bland flavor. It comes from soybeans, and is used in baked goods, beverages and dietary food.

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids. With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.

Pea Protein is a popular protein source that comes in Isolate and Concentrate form. Pea Protein is a popular protein source that comes in Isolate and Concentrate form.

Inulin Fiber is Natural Fiber, It was extracted from Jerusalem Artichoke Root using Hot water extract. We offer both conventional and USDA/NOP/EU organic certified Inulin powder. It is Gluten Free and NON GMO Verified Inulin Fiber. Both raw materials and inulin product didn’t contain known allergen. It is FDA approved dietary Fiber.

IMO Stands for Isomaltooligosaccharide. IMO Fiber is a mixture of short-chain carbohydrates and has a digestion-resistant property. Isomalto-oligosaccharides are a normal part of the human diet and occur naturally in fermented foods – such as rice miso, soy sauce, and sake. IMO can be a sweet-tasting (high-density) syrup, or spray-dried into powder form.

Hydrolyzed Bovine Collagen and collagen peptide is produced from fresh skin / bone or food-grade gelatin products. Our Collagen is produced by a controlled enzymatic hydrolysis. It is made to be tasteless and flavorless.

IMO Stands for Isomaltooligosaccharide. IMO Fiber is a mixture of short-chain carbohydrates and has a digestion-resistant property. Isomalto-oligosaccharides are a normal part of the human diet and occur naturally in fermented foods – such as rice miso, soy sauce, and sake. IMO can be a sweet-tasting (high-density) syrup, or spray-dried into powder form.

Our Rice Protein is available in both Concentrate and Isolate form. Compared to Soy Protein, Rice Protein has better emulsification and foam stability. Rice Protein also has better digestibility and absorption compared to Whey, Soy, Milk Wheat and Casein.