Products

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Moderate sweet taste Easy to handle Easily dispersible Free-flowing properties that provide better solubilization and reduced dust formation

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble

GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression