Products in Other Non-Alcoholic Beverages: Soups

Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501) is an extract obtained from organically certified rosemary leaves (Rosmarinus officinalis L.). It is a fine powder with a yellow-brown color and a light, tea-like flavor. This product is water-soluble and compliant with the US Federal Food, Drug, and Cosmetic Act.

Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578) is also a powdered extract, with a similar appearance as a powder. It is sourced from balm, also known as lemon balm or Melissa, and utilizes ethanol (70%) and water (30%) in its extraction process. This product maintains the characteristic color of greenish brown to beige and is known for its typical flavor.

Naturex American Ginseng Root PE 4:1 QF (EC851000) is a powdered extract obtained from American ginseng roots. It can be used in a variety of food and beverage applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, savory culinary items, and in the development of nutraceuticals and supplements within the nutrition and well-being sector.

Naturex Gentian Root and Rhizome PE 2-4 : 1 (EC843581) is a product with a sensory profile described as typical. It has a light brown color and appears as a powder. The source used is great yellow gentian, with the parts used being the rhizomes and roots. The process involves extraction and spray drying, with ethanol (50%) and water (50%) as the extraction solvents.

Naturex Elderberry fruit PE 6% anthocyanosides Spectro. (EC845100) is a powdered extract derived from elderberry fruits. It serves multiple markets in the food and nutrition sector, encompassing other non-alcoholic beverages, bakery products, cereals and snacks, confectionery items, dairy products, savory culinary dishes, and the development of nutraceuticals and supplements.

Naturex Yerba Mate Leaf PE 15% Natural Caffeine HPLC (EC845502) is a product with a powdered extract obtained from yerba mate leaves. The botanical name is Ilex paraguariensis A. St.-Hil, and the plant part used is the leaves. The extraction solvent is water (100%). The composition includes natural extract, maltodextrin, natural caffeine, and silicon dioxide (anticaking agent). It's a powdered product with a color ranging from light brown to greenish brown, and it has a characteristic flavor that is water-soluble.

Naturex Gotu kola PE 10%asiaticoside 30%triterpenes HPLC (ED841499 / RHB07300) is a fine powder with a sensory profile that is distinctly herbal. Its color ranges from light brown to greenish-brown, and it is sourced from the whole gotu kola plant. The extraction process employs ethanol (50–70%) and water (30–50%), followed by spray drying. The purification solvent used in this process is ethanol. It is important to note that this product is certified as kosher parve and halal.

Naturex Valerian Root Deodorized PE 0.4% Valerenic Acids HPLC (EA842004) is a powdered extract obtained from valerian roots. It is suitable for applications in both beverages and food, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, savory culinary items, and nutraceuticals and supplements within the nutrition and well-being sector.

Naturex Guarana PE 22% CAFFEINE SD WS (EC332223) is an extract obtained from guarana and caters to various markets in the food and nutrition sector. It is used in applications such as non-alcoholic beverages, bakery, cereals and snacks, confectionery, dairy, savory and culinary, and nutraceuticals and supplements. Additionally, it serves the energy drinks market. This extract aligns with both food and pharmaceutical technologies and falls under the product families of nutraceuticals, phytochemicals, plant extracts, supplements, and functional ingredients.

Naturex Green Tea Leaf PE 95% poly.UV/ 60% catec. HPLC/30% EGCG HPLC (ED840370) is a powdered extract obtained from green tea leaves. This extract is suitable for various applications within the food and nutrition markets, with a focus on nutrition and well-being, including nutraceuticals and supplements. It falls under the pharmaceuticals and nutraceuticals technologies category and is classified within the product families of phytochemicals and plant extracts, as well as supplements and functional ingredients.

Naturex Panax Ginseng Red Root PE 7% Ginsenosides HPLC QF (EC843394) is a product with a sensory profile described as typical. It has a color ranging from tan to brown and appears as granules. The source used is Asian ginseng, with the part used being the roots. The process involves extraction and spray drying, with ethanol (75%) and water (25%) as the extraction solvents.

Naturex Tart cherry PE 4:1 (EN852807) is a powdered extract sourced from morello fruits. This extract is versatile and can be used in various applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, cooking oils and fat products, meat, poultry, seafood, savory culinary items, as well as in the development of nutraceuticals and supplements.

Sensory Profile: Plant Based Meat: Vegetarian Meat, oxidised, fatty (meat), fatty pork, umamiWater (Savoury): Pork, roasted, oven roasted, fatty pork

Sensory Profile: Water (Savoury): Tomato, fresh tomato, floral earthy, vegetables red

Sensory Profile: Water (Savoury): Beef, sulphury meaty, peppery, roasted beef, juiciness

Sensory Profile: Plant Based Meat: Chicken Broth, white breast meat, brothy, meaty chicken, umamiWater (Savoury): dark meat, roasted, burnt savoury (search only!!), hvp meaty, yeasty savoury, sulphury chicken, umami

Sensory Profile: Plant Based Meat: Vegetarian Chicken, hvp meaty, fatty chicken, meaty chicken, umamiWater (Savoury): Chicken, white breast meat, baked, brothy, meaty chicken, umami

Sensory Profile: Plant Based Meat: Chicken, Pan Drippings, meaty chicken, umamiWater (Savoury): Pan Drippings, Chicken, white breast meat, boiled chicken, caramelic, umami

Sensory Profile: Water (Savoury): Chicken, roasted, meaty chicken, crispy skin, juiciness

Sensory Profile: Powdered Drink Mixes: Watermelon, ripe, skin/peel, green melonConvenience Bars: Watermelon, ripe, ripe estery, green melon

Sensory Profile: Water (Beverages): Cream, dairy, creamy, lactony, butteryWater (Savoury): Cream, creamy, dairy, fatty dairy, buttery

Sensory Profile: Water (Savoury): Brown Butter, buttery, sweet brown, creamy buttery

Sensory Profile: Water (Savoury): Olive Oil, green fatty, oily, green fruity

Sensory Profile: Water (Savoury): Black Pepper, peppery, fresh ground, low heat

Sensory Profile: Soups Sterilized / Past. / UHT: Cast Iron Type, Chicken, roasted, meaty chicken, crispy skinWater (Savoury): Cast Iron Type, Chicken, roasted, meaty chicken, crispy skin

Sensory Profile: Water (Beverages): Lemongrass, lemongrass, green herbal, lemon candy, juicinessWater (Savoury): Lemongrass, citral, lemon fresh, green herbal

Sensory Profile: Plant Based Meat: Soy Masker, masks plant protein off notesWater (Savoury): Masking, masks protein offnotes, plant based proteinsCereals: Protein, Masking, Soy Masker, masks protein in cereal, baked goods and other sweet goods applications, no max dosage

Sensory Profile: Water (Savoury): Shallot, vegetables allium, toasted, buttery

Sensory Profile: Carbonated Soft Drinks: Cucumber, ripe, skin/peel, freshly picked/raw, green cucumberFlavoured Alcoholic Beverages: Cucumber, skin/peel, green fatty, green vegetable, juicinessSpirits: Cucumber, skin/peel, green vegetable, green fatty, juicinessWater (Beverages): Cucumber, flesh/pulp, skin/peel, freshly picked/raw, green cucumber, green vegetableWater (Savoury): Cucumber, freshly picked/raw, green fatty, green cucumber

Sensory Profile: Soups Sterilized / Past. / UHT: Soy Sauce, fermented, caramelic, burnt, saltyWater (Savoury): Soy Sauce, fermented, burnt, salty

Sensory Profile: Water (Savoury): Beef, braised/stewed, sulphury meaty, meaty, boiled beef

Sensory Profile: Sauces (Savoury): Garlic, freshly picked/raw, sulphury vegetable, bite, pungentWater (Savoury): Garlic, freshly picked/raw, stir fried/sauteed, green, pungent, caramelized notes

Sensory Profile: Plant Based Meat: Masking, masks bitter from protein, vitamins and minerals in meat and cheese analogues and other savory applications, no max dosageConvenience Bars: Masking, masks bitter off notes from vitamins, minerals, glycerin, etc. in Sweet Goods applications, no max dosage

Sensory Profile: Flavoured Alcoholic Beverages: Coffee, roasted, roasted coffeeSpirits: Coffee, roasted, roasted coffeeWater (Beverages): Coffee, ashy, roasted coffee, nutty, beanyMilk Drinks: Coffee, roasted, ashy, sweet brown

StabilEnhance® WSR D 4 Rosemary (BA694066) is an extract obtained from rosemary leaves. It is composed of natural extract and ethanol, resulting in a liquid product with an amber color. This product maintains the characteristic flavor of rosemary and is water-soluble.

StabilEnhance® WSR 4 Rosemary (BA694043) is an extract derived from rosemary leaves. It is a liquid with a brown color and a characteristic flavor. This water-soluble product is used in "meat, poultry, and seafood" applications in the food and nutrition industry.