Products in Convenience Foods

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

Naturex Lemon Balm Leaf and Stem PE 5% Rosmarinic Acid (ED841580) is a powdered extract with a typical sensory profile. It exhibits colors ranging from pale brown-green to brown and is sourced from balm, also known as lemon balm or melissa. The extraction process involves ethanol (70%) and water (30%) as solvents and contains balm aerial parts extract and maize maltodextrin. It is certified as kosher parve.

Naturex GINGER RHIZOME PE 5% GINGEROLS & SHOGAOLS (EC843001) is a powdered product with a typical sensory profile that includes lemon and pungent notes. It has a color ranging from tan to light brown. This product is sourced from ginger rhizomes and is produced through an extraction and spray drying process, using ethyl acetate (100%) as the extraction solvent. It is certified as kosher parve and halal.

Naturex AMERICAN GINSENG ROOT PE 5% GINSENOSIDES (EC841392) is a powdered product with a typical sensory profile. It ranges in color from tan to beige and is sourced from American ginseng roots. The extraction process uses ethanol (70–80%) and water (20–30%) as solvents. This product is certified as kosher parve and halal.

Naturex PANAX GINSENG ROOT PE 5% GINSENOSIDES (EC841491) is a powdered product with a typical sensory profile and colors ranging from pale beige to beige. It is sourced from Asian ginseng roots and is produced through an extraction and spray drying process, using ethanol (80%) and water (20%) as the extraction solvent. This product is certified as kosher parve and halal.

Naturex Lavender Flower PE 4-7 : 1 (EA842826) is a powdered extract with a typical sensory profile. It exhibits a light brown to brown color and is sourced from lavender, specifically true lavender. The extraction process involves ethanol (70%) and water (30%) as solvents and consists of maize maltodextrin, lavender flower extract, and silicon dioxide. This product is certified as kosher parve and halal.

Naturex TURMERIC ROOT PE 95% CURCUMINS (EC845645) is a powdered extract with a neutral sensory profile. It is derived from turmeric rhizomes, featuring a yellow to dark yellow color. The extraction process involves ethyl acetate (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.

Naturex PASSION FLOWER AERIAL PART PE 3.5% VITEXINS (EA844952) is a powdered extract with a typical sensory profile. It displays colors ranging from greenish to brown and is sourced from true passionflower aerial parts. The extraction process involves ethanol (50%) and water (50%) as solvents. It is certified as kosher parve and halal.

Naturex HIBISCUS FLOWER PE 20% TOTAL ACIDS (EC841500) is a powdered product with a typical sensory profile and colors that vary from red to dark purple. It is sourced from hibiscus (also known as roselle) flowers and is produced through an extraction and spray drying process using a solvent of ethanol (50%) and water (50%). This product is certified as kosher parve and halal.

ACEROLIFE 17% VITAMIN C NATURALLY OCCURING (EN849304) is a powdered product with a sensory profile characteristic of acerola and colors ranging from light yellow to yellow. It is sourced from acerola juice and produced through the spray-drying process. Water endogenous (100%) is used as the extraction solvent. This product is certified as halal.

Macatonic® PE 4-8 :1 (EC844343) is a powdered product with a typical sensory profile and colors ranging from light brown to brown. It is sourced from maca roots and is produced through an extraction and spray drying process using water (100%). It is certified as kosher parve and halal.

MACAPURE® PE 0.60% MACAMIDES & MACAENES (EC842948) is a powdered extract obtained from maca roots (botanical name: Lepidium meyenii Walp). The extraction process involves water (100%), followed by ethanol (96%) and water (4%). The composition includes natural extract, modified starch (carrier), tricalcium phosphate (acidifier agent), maltodextrin, and silicon dioxide (anticaking agent). It exhibits a light brown to brown color and a characteristic flavor.

Naturex Hops Strobile PE 11-14 : 1 (ED841508) is a powdered extract with a typical sensory profile. It exhibits colors ranging from brown to green-brown and is sourced from hops, also known as common hops. The strobiles are the part used in this extract. The extraction process involves ethanol (80–85%) and water (15–20%) as solvents, and it contains debittered hops strobile extract, maize maltodextrin, and silicon dioxide.

Naturex Green Tea Leaf PE 98% Poly.UV/60% Catec./ 50% EGCG (EC841890) is a powdered extract with a typical sensory profile. It ranges in color from beige to reddish and is sourced from the tea plant's leaves. The extraction process utilizes water (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.

Naturex Organic Chamomile PE 4:1 (ECN00027) is a powdered extract with a typical sensory profile. It is sourced from Hungarian chamomile flowers and appears as a powder with a color ranging from beige to light brown. The extraction process involves ethanol (50%) and water (50%) as solvents. It contains organic tapioca maltodextrin and organic Hungarian chamomile flower extract and is certified halal.

Sensory Profile: Water (Savoury): Chili Poblano, Pepper, freshly picked/raw, green fresh, bell pepper

Sensory Profile: Powdered Drink Mixes: Mango, flesh/pulp, ripe estery, sulphury tropical

Sensory Profile: Water (Beverages): Coffee, burnt, caramelic, creamyConvenience Bars: Coffee, burnt, caramelic, creamy

Sensory Profile: Water (Beverages): Raspberry, juice, raspberry candy, ripe estery, floral fruity

Sensory Profile: Water (Beverages): Lemon, Taste, juice, lemon fresh, peely, floral citrus

Sensory Profile: Water (Savoury): Butter, melted, buttery, creamy, sweet

Sensory profile - Sharp, fermented, barnyardy, metallic, aged, complexNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Sauces (Savoury): Green Onion, vegetables allium, green fresh, earthy

Sensory Profile: Water (Beverages): Chocolate, Brownie, roasted, cocoa, nutty

Sensory Profile: Water (Beverages): powder, baked, spicy sweet, buttery, vanillic

Sensory Profile: Powdered Drink Mixes: Colombian Chocolate, cocoa, creamy, dairyWater (Savoury): Colombian Chocolate, cocoa, creamy, Overall Flavour RichnessBaked Goods: Colombian Chocolate, cocoa, creamy, powdery, sweet brown, vanillic

Sensory Profile: Water (Savoury): Cheddar, Cheese, pasteurised/cooked, aged cheese, creamy butteryBaked Goods: Cheddar, Cheese, aged cheese, dairy, creamy

Sensory Profile: Water (Beverages): Mango, ripe, flesh/pulp, sulphury tropical, fruity yellow fruit, juiciness

Sensory Profile: Carbonated Soft Drinks: Apple, juice, ripe estery, cooked apple, greenWater (Beverages): Apple, juice, ripe estery, green, caramelic

Sensory Profile: Water (Beverages): Nectarine, Pear, canned, syrup, fruity yellow fruit, green

Sensory Profile: Water (Beverages): Masking, masks off notes from high intensity sweeteners, protein, and amino acids, no max dosagePlant Based Meat: Masking, masks bitter from protein and vitamin and mineral fortification in meat and cheese analogues and other savory applications, no max dosageConvenience Bars: Masking, masks bitter from high intensity sweeteners and masks protein off notes in baked goods and other sweet goods applications, no max dosage

Sensory Profile: Plant Based Meat: Vegetarian Meat, smoky, yeasty savoury, meaty, sweet brownSauces (Savoury): Bacon, smoky, yeasty savoury, meaty, sweet brown

Sensory Profile: Water (Beverages): Cream, dairy, creamy, lactony, butteryWater (Savoury): Cream, creamy, dairy, fatty dairy, buttery

Sensory Profile: Water (Beverages): Peanut Butter, creamy buttery, sweet brown, nutty, roasted peanuts

Sensory Profile: Functional Drinks, RTD: Lime, juice, lime fresh, peely, citrusPowdered Drink Mixes: Lime, lime fresh, peely, citrus, citralWater (Beverages): Lime, juice, fresh squeezed, citrus, citralWater (Savoury): Lime, freshly picked/raw, lime fresh, peelyBaked Goods: Lime, freshly picked/raw, lime fresh, peely

Sensory Profile: Baked Goods: Masking, Pea, Masked the bitter, astringent, grassy notes of the chickpea flour and other plant based proteins in baked goods applications, no max dosageConvenience Bars: Protein, Masking, masks plant protein in bars, baked goods and other sweet goods applications, no max dosage