Products in Food Ingredients: Processed Meat Products

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

VegaCure® S3 Swiss Chard (BN055513) is a powdered product with a neutral sensory profile ranging in color from brown to greenish-brown. It is sourced from beet juice processed through vacuum drying and is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

Organic StabilEnhance® OSR 4 Rosemary (BCN00511) is derived from organic rosemary leaves and has a liquid form with a cloudy appearance. It exhibits a brown to dark brown color and has a very low flavor. It is soluble in oil and serves the functions of a preservative and antioxidant. The ingredient originates from natural sources.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

Sensory profile: Burnt, Meaty-roasted Flavor: Charred Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online. Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Sensory Profile: Pet Food, Animal Feed: Grilled Type, gassy grill, fatty (meat), smoky

Sensory Profile: Functional Drinks, RTD: Lime, juice, lime fresh, peely, citrusPowdered Drink Mixes: Lime, lime fresh, peely, citrus, citralWater (Beverages): Lime, juice, fresh squeezed, citrus, citralWater (Savoury): Lime, freshly picked/raw, lime fresh, peelyBaked Goods: Lime, freshly picked/raw, lime fresh, peely

Sensory Profile: Water (Savoury): Jalapeno, freshly picked/raw, green fresh, earthy

Sensory Profile: Water (Beverages): Lime, Lemon, Lemon Lime, juice, creamy fruity, citral

Sensory Profile: Water (Savoury): Bread, baked, yeasty savoury, bread crust

Sensory Profile: Water (Beverages): Bourbon Whisky, oaky, woody, vanillic

Sensory Profile: Water (Beverages): Lemon, Taste, juice, lemon fresh, peely, floral citrus

Sensory Profile: Sauces Dry: Lime, fresh squeezed, lime fresh, peely

Sensory Profile: Oils & Fats: Onion, Caramelized Type, stir fried/sauteed, toasted

Sensory Profile: Oils & Fats: White Pepper, peppery, animalic musty

StabilEnhance® WSR D 4 Rosemary (BA694066) is an extract obtained from rosemary leaves. It is composed of natural extract and ethanol, resulting in a liquid product with an amber color. This product maintains the characteristic flavor of rosemary and is water-soluble.

StabilEnhance® WSR 4 Rosemary (BA694043) is an extract derived from rosemary leaves. It is a liquid with a brown color and a characteristic flavor. This water-soluble product is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

BTC Europe GmbH Sodium Sulfite anhydrous food grade (E221) is a white, odorless, fine crystalline powder primarily functioning as a preservative and antioxidant. It holds multiple certifications and compliances, including FDA approval, GMP, JECFA (FAO/WHO), HACCP, FCC compliance, FSSC 22000, European Pharmacopeia (Ph. Eur.), ISO 22000, and ISO 9001. This product is prominent in the food and nutrition markets, finding applications in dried fruits, food preservation, fruit-based preparations, juices, packaged salads, pickles, processed meat products, processed seafood, and tabletop condiments, as well as in winemaking.

BTC Europe GmbH Potassium Metabisulfite food grade (E224) is a product characterized by its white, fine crystalline powder appearance and a distinct odor of SO₂.

BTC Europe GmbH Sodium Metabisulfite food grade (E223) is a product with a white, fine crystalline powder appearance and an odor of SO2. Recommended uses include as a food additive and inorganic reducing agents. It has a white to slightly yellow color and a faint odor of sulfur dioxide, remaining stable.

Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.

C☆Dry™ GL 01934 is a spray-dried glucose syrup obtained by enzymatic conversion of starch. This product is used in high-quality food products such as dietetic and baby foods, sausages, hams, and other meat products, ice creams and sorbets, whipped cream, non-dairy mousses, fat fillings, soft biscuits, spices, and seasonings.

Clearsweet™ 43/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The moderate sweetness level makes it ideal for use in table syrups, jams, and jellies. In addition to sweetness, it provides body in products such as beverages, sauces, and condiments, and provides protection from crystallization in products such as ice cream and confections.

Clearsweet™ 43% IX High Maltose Corn Syrup is a specialized acid enzyme-converted corn syrup with maltose as its primary carbohydrate component. It has been demineralized to contain low levels of sodium and SO₂. This high-maltose syrup enhances flavor, body, and texture, even when used at high sucrose replacement levels. It also imparts resistance to color formation, moisture absorption, and crystallization in final products, such as hard candies, while maintaining exceptional stability, clarity, and brilliance.

Cleardex™ 36/43 Corn Syrup is a pure, low D.E. acid enzyme-converted corn syrup. It is low in protein, quite bland in flavor, and is used where minimal sweetness is required. Properties such as heat shock stability, bodying power, and crystallization control make Cleardex™ 36/43 Corn Syrup an ideal choice for use in products such as ice cream, frozen novelties, and chips.

Clearsweet™ 63/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The enzymatic conversion of long chain dextrins into mono- and disaccharides gives Clearsweet™ 63/43 Low SO2 Corn Syrup a high concentration of fermentable sugars. This property, coupled with high sweetening power and lower viscosity, makes it an excellent syrup for baking, flavoring, and beverage applications

Clearsweet™ 63/43 IX Corn Syrup is a traditional acid enzyme carbon-refined corn syrup, which has been demineralized to reduce salt and SO₂ content. This syrup primarily functions as a nutritive sweetener and is extensively used in various food products, including pies, pastries, canned fruits, candies, ice cream, bread, and many more.

Clearsweet™ 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a high dextrose content. It is ideal for applications requiring high fermentability and sweetness, particularly in baking, brewing, fermentation, pickles, and wines, where dextrose crystallization is not a concern.

Cleardex™ 28/42 IX Corn Syrup is a demineralized, low D.E. acid enzyme converted corn syrup. Its low protein and mineral contents make it ideal for applications such as infant formula and pharmaceuticals where nutrient control is desired. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications. It also contributes to nutritive solids, body, mouthfeel, and crystallization control in many applications, including dairy, ice cream, and meats.