Products in Functional Additives: Cereal Bars

New Acai Amazonas Mango Cubes (338), a GFSI-certified food ingredient designed for diverse culinary applications. These high-quality, natural-origin cubes, made from apple, apple juice concentrate, and mango, cater to the bakery, cereals and snacks, confectionery, and pet food markets. With versatile uses in chocolates, biscuits, cereal bars, candies, pastries, and pet foods, these non-GMO, allergen-free, gluten-free cubes are also odor-free and preservative-free.

New Acai Amazonas Lime Cubes (2811), a versatile addition to your culinary repertoire. These lime-flavored cubes, available in both boxes and bags, cater to diverse markets, including confectionery, cereals and snacks, bakery, and pet foods. Embrace the natural goodness with labeling claims like preservative-free, odor-free, non-GMO, and more. Crafted with care using ingredients like turmeric, rice flour, lime juice concentrate, and chlorophyll, these cubes offer a soft texture, improved quality, and impart a burst of citrusy flavor and color.

New Acai Amazonas Papaya Cubes (2825), a versatile addition to various food applications. Packaged in boxes and bags, these preservative-free, odor-free cubes cater to the demand for clean-label products. With labeling claims like non-GMO, no added sugar, gluten-free, and allergen-free, these cubes meet consumer expectations for natural and healthy choices.

New Acai Amazonas Passion Fruit Cubes (2792), an enticing addition to your food and nutrition applications. Available in both boxes and bags, these passion fruit cubes are free from preservatives and odors, making them an excellent choice for confectionery, cereals and snacks, bakery items, and pet foods. Catering to the demands of health-conscious consumers, these cubes are labeled as non-GMO, gluten-free, allergen-free, and have no added sugar.

New Acai Amazonas Passion Fruit Cubes (2827) are a delightful addition to your food and nutrition applications. These cubes, available in both boxes and bags, are carefully crafted to meet the demands of various markets, including confectionery, cereals and snacks, bakery, and pet foods. As a preservative-free, odor-free, non-GMO, and gluten-free product, they cater to health-conscious consumers and are labeled with claims such as no added sugar, natural, colorants-free, clean label, allergen-free, and additive-free.

New Acai Amazonas Strawberry Cubes (2828), a delightful addition to enhance your culinary creations. Available in both boxes and bags, these strawberry cubes are designed to cater to a variety of applications, including confectionery, cereals and snacks, bakery, and pet foods.

Kraft Heinz Ingredients 25# CARAMEL BITS (6006996917900) are small, round caramel pieces with a chewy texture. They have a medium brown color and offer a vanilla caramel aroma and flavor, Kraft Heinz Ingredients 25# CARAMEL BITS (6006996917900) are characterized by a firm, short, and well-grained texture.

Kraft Heinz Ingredients 8/2# MINI MARSHMALLOWS (6006990028500) are small, cylindrical marshmallows coated with starch. They are white in color, have the familiar aroma and flavor of traditional marshmallows, and Kraft Heinz Ingredients 8/2# MINI MARSHMALLOWS (6006990028500) possess a tender, resilient texture.

Kraft Heinz Ingredients 8/2# HALF JET MARSHMALLOWS (6006990028700) are starch-coated dried marshmallows. They offer a sweet, marshmallow aroma and flavor, with a texture ranging from crisp and brittle to slightly chewy. Kraft Heinz Ingredients 8/2# HALF JET MARSHMALLOWS (6006990028700) have moderate color intensity.

Caramel Sauce Vanilla is a soft free-flowing confection, having a clean, characteristic vanilla caramel flavor. It can be used as a topping or as a layer in ice-cream novelties.

Kraft Heinz Ingredients 20# MINI MARSHMALLOWS (6006990025400) are small, cylindrical, starch dusted marshmallows. They are white in color, have a typical marshmallow aroma and flavor, and notably, Kraft Heinz Ingredients 20# MINI MARSHMALLOWS (6006990025400) do not contain tetrasodium pyrophosphate (TSPP).

Liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavor.

Dehydrated rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. Light yellow colored powder with a rice and lightly sweet flavor, and provides viscosity once diluted.

JS Refined Cocoa Butter - POLAR is an ultra white edible fat from Theobroma cocoa.Color: white paper, snow whiteBest for white chocolate applications in the food sector, as well as white creams in the cosmetic sector.

The non-GMO version of our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

Dehydrated organic rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. Light yellow colored powder with a rice and lightly sweet flavor, and provides viscosity once diluted.

Infant Safe Organic Rice Syrup Solids 32DE is white crystalline solids and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice, using GMO free natural enzymes, which is filtered , concentrated and is spray dried.

Liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It is a dark brown color, it has the characteristic flavor of malt and is lightly sweet.

Our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

Organic liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It is a dark orange color, with a oat flavor and it is sweet.

NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.

Liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is rich in maltose. It is transparent and has a neutral light sweet flavor.

Liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is transparent has a neutral, lightly sweet flavor. It is viscous because of its sizeable higher sugar content.

ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

Organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and slightly sweet flavor.

PROTERIA® CP is derived by the fermentation of dextrose with Propionibacterium freudenreichii. It is used to inhibit the growth of undesirable bacteria and molds in/on foods. It consists of natural metabolites produced by fermenting dextrose with probiotic Propionibacterium freudenreichii, which enables bakeries and culinary to meet consumer-friendly label demands, while keeping mold-free during shelf life.

Liquid organic maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting. It is a light brown color and has the flavor of lightly malted maize.

Dehydrated organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. White colored powder, with a neutral light sweet flavor, and provides viscosity once diluted.

Organic liquid rice syrup and malted barley syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavor.

Dehydrated organic maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting, then dried by atomisation. Yellow colored powder, it has the flavor of lightly malted maize.

Alland & Robert Acacia Gum comes from an exudation of Acacia trees after the incision of their stems and branches. Acacia gum is not a tree sap, or a resin, it is a tree exudate. From a chemical perspective, acacia gum is a complex non starch polysaccharide with a small fraction of protein.

Vitalus Nutrition MPC1850 has more than 85% protein and less than 6% lactose.

Vitiva Inolens 12 (301888) was dosed to flour in concentrations of 0,015 % and 0,03 %. Ascorbic acid was used as a “gold standard” at 0,05 %, following good manufacturing practice. Controls contained no antioxidant.

SEDAMYL SEDAVISC is a purified , gluten-free and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterized by a high polysaccharides content. It is a clear, viscous liquid with a sweet, odorless taste.

Native Wheat Gluten is a full range of wheat proteins.

Vitiva INOLENS 4 (301779) is your ultimate choice of heat stable, odorless, oil soluble and water dispersible rosemary extracts offered through products with greatly reduced odor and bitterness. Suitable for various 'taste and smell sensitive.