Products in Stabilizers

Amstel Product BV Tara Gum is an EU-approved product, known as E417.Tara gum is the grinded endosperm of the seeds from the Caesalpinia spinosa tree that grows mainly in Peru.This ingredient is used as a thickening agent and stabilizer in a number of food applications.

Tabulose SC® 200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-200 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes.

Pahi SL Natural Sodium Tartrate is used as additive in Food Industry. It is also used as sequestering agent, complexing agent and stabilizer in Chemical Industry.

CREAMGEL is a pregelatinized starch with good cold-water swelling properties. Selected raw materials and untreated spring water are the basis of this product.

TIC Gums Action Gum 8200 Powder is recommended for use as a heat-stable and efficient moisture-binder in bakery products, thus increasing shelf-life. Action Gum 8200 may also be used as an acid-stable thickener and suspending agent in various food and industrial applications. Action Gum 8200 is cold water soluble with rapid hydration characteristics, making it useful in dry mix applications too.

Amstel Product BV Carrageenan gum are natural food additives and are for their gelling, thickening, and stabilizing properties. There are three main varieties of carrageenan.

A. Barbagallo Di Mauro Locust Bean Gum Medium Grade is made from the seeds of the carob tree, it is used as thickening agent for food where easy dispersibility isneeded.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

Mircap® CT 85-H is microencapsulated citric acid, that has a greater organoleptic impact on the acid taste.

S-100Fi is a suspension-stable version of S-100F, used for meat and poultry applications. It provides good water binding and yield improvement without visible gel formation. This product is ideal for products intended for food service steam trays, i.e. fajita strips.

DKS-S BH250F is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums，DKS-S CMC，as a cellulose derivative， has many unique features. It is widely used for textiles，foods，pharmaceuticals，cosmetics， paper，ceramics，building materials，civil engineering，drilling and agriculture as a binder， dispersant，thickener and film-forming agent.

Chantifix stabilizes prepared creams, especially whipped cream and whipped cream. It Prolongs conservation, facilitates emulsion, improves lightness and smoothness.

Multiquem Guar Gum Powder MQ 235 is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hrs.

An economical iota carrageenan which provides a very elastic, freeze-thaw stable gel where clarity is not required.

Henan Eastar Chemicals Glycerol Monostearate 90% is White to off-white waxy powder.It can be insoluble in water, and soluble in aliphatic alcohol, benzene and ketone. HLB value is 3.9~5.3.

CC food® 36% is produced under strict supervision to ensure high levels of purity and consistency. To ensure that the product meets our stringent demands, comprehensive analysis techniques are employed before the product is shipped. A Certificate of Analysis is provided with this product.

VEOS-VAPRAN Pork Globine is an excellent emulsifier that stabilize the fat-water matrix in your meat applications. It can be used to avoid fat loss during grilling of your BBQ sausage or burger. This will give your customer a better mouthfeel and less losses during preparation. In cold preparation it emulsifies 1-7-7 and in hot preparation (like pate): 1-20-20.

UD Chemie GmbH Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue in animals. It is available as Pigskin- and Calfskin gelatin in different Bloom-Types. Gelatin is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.

Italgel Cold® Pork is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

Pregelatinized Oat Wholemeal Flour is a cold-water swelling flour. Selected oat qualities are the basis of this product.

Agrigum Agri-Lump Acacia is a dried exudate obtained from the stems and branches of Acacia senegal trees.

Aminola B.V. Native potato starch is a carbohydrate product that is rich in native starch, and has good water-binding properties. Potato starch for human consumption is extracted from whole potatoes specifically grown for the purpose. Potato starch for animal consumption is obtained from water used to rinse potatoes for human consumption. The starch is extracted, then washed, purified and dried. The end product is a white fine powder with a characteristic aroma and flavor.

Pinnacle MaloSafe is a pure, concentrated and freeze-dried culture of Oenococcus oeni sp selected to secure malolactic fermentation.

Produces an injection brine with improved suspension of solid ingredients including starches and proteins. Improved uniformity in the finished product and reduced losses from waste are achieved.

Qingdao Bright Moon Seaweed Low molecular weight sodium alginate is a kind of natural polysaccharide consisted in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic acid(M) L-guluronic acid(G). The main alginate series include sodium alginate, potassium alginate, calcium alginate, ammonium alginate etc.

Tabulose SC® 580 has a viscosity in water at 1.2%: 72 – 168 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-580 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0. This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes.

Argos Export S.A. TARA GUM- TAGUM is obtained from the endosperm of the Tara seed (Caesalpinia Spinoza), it is extracted by mechanical physical processes, then is submitted to a process of purification, being qualified as a completely healthy and harmless product, free of polluting agents, which is appropriate for the food industry. Tara Gum is a polysaccharide of high molecular weight formed by units of galactose and mannose, joined by the glycosidic bonds called galactomannan.

Blattmann Schweiz AG Dinkelquellstärke Pregelatinized Spelt Starch is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. There is no need to pre-cook the starch, which leads to savings in operating costs and process time.

Alland & Robert Karaya gum is a non starch polysaccharide. Also commonly named “Sterculia” or E416, karaya gum is collected on Sterculia trees in Africa and India. It is not tree sap, it is a natural tree exudate. Then it is cleaned and dried before being processed in Alland & Robert facilities.

Amylex N, Low-Hydrate is Amylex produces low-viscosity solutions and is especially suitable as a carrier for soups and instant stock powders. In the case of Amylex, low-hydrate, additional effect as a moisture stabilizer.

Collamin® is an enzymatically digested collagen with a smaller molecular structure. For this reason, they are very quickly soluble in water. Collamin® are often used in dietary supplements due to their positive nutritional properties.

ROYALSTAR is a native, hot swelling, clean lable starch that can replace chemical modified starches

Zibo Shunda Biotech Apple Pectin Powder for Healthy Supplement is a natural, odorless and unflavored which is used as thickener, stabilizer, emulgator, etc.

Lysobier® kills beer spoilers while preserving the natural and fresh integrity of craft beers and special brews. It is the best natural solution to protect and conserve the yeast and to extend the shelf life of high fermentation, non-pasteurized, and bottle-conditioned beers.

TIC Gums Action Gum OG 6700 is an excellent thickener and suspending aid, made with an organic guar gum, for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum OG 6700 is a low usage product, thereby making it ideal for dry powder mixes and institutional products.