Products in Flours & Grains Products: Filling Applications

Red beans are an excellent source of low-fat, plant-based protein. They also offer significant fiber that helps regulate blood sugar and makes you feel full longer, promoting weight loss. Consumption of red beans may lower LDL cholesterol levels and reduce risk of heart disease, diabetes and other metabolic disorders.

Buongrattato® Grated Gluten Free is Obtained from the particular processing of only first choice corn, this flour is ideal for obtaining golden and crunchy gluten-free breading.

The wheat starch FOODSTAR is a native, hot swelling starch with constantly good viscosity and superior baking properties. Selected wheat flour qualities and untreated spring water are the basis for the product.

TOOGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

Pregelatinized Wheat Flour hv is a cold-water swelling flour with excellent water binding properties. Selected wheat flour qualities are the basis of this product.

Rickmers Reismhle MLG 106 rice semolina is made from high-quality long grain Indica rice. It imparts a firm, dry, or crispy texture and promotes expansion, making it ideal for use in extruded ready-to-eat breakfast cereals or dough-covered nut snacks.

Amylon Instant Wheat Flour is made up of small flakes with no foreign admixtures, is white with a hint of yellow, and has a pleasant aroma with no foreign odors.

Rickmers Reismhle Rice Flakes Original have a uniform flake shape and are made from long grain Indica rice in a carefully controlled hydro-thermal process. They cook in 1 minute and are suitable for porridge, sweet dishes such as rice pudding and desserts, as well as structuring e.g. in vegetarian patties, toppings, and stabilizing fillings, also when combined with e.g. minced meat.

Gemef Industries Coated CRACRIZ cereals are produced by extrusion cooking of a recipe based on cereals. They are then coated with chocolate or caramel.

Delphi Organic  Almonds, flour demanded for ground almonds increasingly. Ground almonds are often used in products for vegans and vegetarians. In contrast to almond flour, which is obtained from pressing residues, our ground organic almonds still contain all the valuable ingredients.

POMGEL A range of pregelatinized cold-water swelling flours, from wheat, corn, rye, oat, spelt grain or rice

Pregelatinized Wheat Flour super is a cold-water swelling flour with very good water binding capacity. It is made from selected wheat raw materials.

NuBana™ N100 Green Banana Flour delivers the processing benefits of a cook-up starch with the advantage of a consumer-friendly, gluten-free label declaration. NuBana" N100 has unique pasting properties and behaves like a lightly cross-linked modified starch. When cooked, it contributes a tan or light brown color associated with healthier foods (i.e., whole wheat bread).

GENOSTAR is a native, hot swelling starch with verified low-germ count. Selected wheat flour qualities and untreated spring water are the basis of this product.

Pregelatinized Rice Flour R90 gluten-free is a cold-water swelling flour. Selected rice qualities are the basis of this product. According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014)Pregelatinized Rice Flour R90 gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

Rickmers Reismhle Pre-Gelatinized Rice Flour Q7510 is an experienced B2B ingredients specialist in Europe for pregelatinized rice flour; this product is, of course, part of the standard range. Rickmers pre-gelatinised rice flour Q 7510 is a high-quality swelling flour made from long grain rice through a carefully controlled extrusion process. The thermo-plastic treatment alters the structure of the starch, resulting in unique properties.

Pregelatinized Rice Flour R90 is a cold-water swelling flour. Selected rice qualities are the basis of this product.

According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOGEL is a gluten-free pregelatinized wheat starch and is suitable for people intolerant to gluten. Selected raw materials and untreated spring water are the basis of this product. SANOGEL is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.

NuBana™ P500 Green Banana Flour is a pre-gelatinizedflour that thickens without heat. It can replace gums ingluten-free muffins, cookies, breads, and has excellent expansion properties. It can also replace maltodextrin when stickiness is required.

NuBana™ N200 Green Banana Flour is carefully dried through a patent-protected process to preserve the high level of natural resistant starch and slowly digestible starch inherent within green bananas. The resistant starch is not isolated or extracted and labels as insoluble dietary fiber on the Nutrition Facts Panel. When replacing traditional flour, NuBana" N200 has a minimal impact on the color or flavor of foods. Its high levels of amylopectin tend to retrograde quickly, contributing to the formation of slowly digestible starch and retrograded resistant starch after cooking.

Corn Starch is a native, hot swelling starch with good swelling properties and a neutral taste.

Rickmers Reismhle Rice semolina 3 HP is a high-quality rice semolina made from long grain Indica rice. It is also known as rice grit. Rice meal causes less starch grain damage than finer rice flour, despite the fact that rice meal 3 HP is finer than rice meal MLG 106.

Pregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis of this product.According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.

WETGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.