Products results

Cottonseed Oil Winterized is a premium cooking oil extracted from the seeds of cotton plants grown for fiber, feed, and oil production. Our winterized cottonseed oil undergoes a specialized process called winterization, which separates it into a clear phase and a cloudy phase composed of higher melting-point fats. By removing the cloudy phase through filtration, we obtain a clear and "winterized" fraction that prevents solidification and enables easy emulsification. Gateway Winterized Cottonseed Oil is refined, bleached, winterized, and deodorized (RBWD) to ensure exceptional quality and purity. Widely used in the food industry, it adds a delicious touch to salad dressings and mayonnaise. Additionally, it finds application in the pharmaceutical industry.

Acesur North America, Inc. Refined SFO + Refined Avocado Oil (80/20) presents a product comprising 80% refined sunflower Oil and 20% refined avocado oil, with a clear to yellow color. The acidity, expressed as oleic acid, does not exceed 0.4 grams per 100 grams, and the product meets established criteria for this category.

FruitSmart, Inc. Blackberry Seed Oil is prepared through the mechanical cold-press expeller processing of blackberry seeds. No solvents or chemicals are used at any stage of production. The process produces unrefined blackberry seed oil, which is then lightly filtered, purged with nitrogen, and securely packed in appropriate containers. This seed oil is an upcycled product that FruitSmart, Inc. offers. The chemical, solvent, and deodorizer-free process, in which no additional heat is added, results in a natural and clean-label product that works exceptionally well in nutraceutical applications, beauty and personal care, baked goods, snacks, and beverages. This product is processed, packaged, and shipped in compliance with current Good Manufacturing Practices and the United States Food, Drug, and Cosmetic Act of 1938, as amended.

FLAKES FOR BAKERY PRODUCTS Cisao 8315 is derived from top-quality palm sources, is your ultimate solution for perfecting donuts. Offering exceptional frying performance, it extends shelf life by minimizing post-hardening, ensuring longer-lasting freshness. With its clean mouthfeel, reduced oiling out, and enhanced adherence of glazes and decorations, your donuts will delight customers. Count on Cisao 8315 to deliver consistent excellence, making your frying process efficient and your donuts irresistible.

Acesur North America High Oleic Refined Sunflower Oil, a liquid cooking oil sourced from plant-origin sunflower seeds. This oil, composed entirely of refined oil, demonstrates excellent heat resistance, making it a top choice for frying applications. Notably, it's free of major allergens and GMOs, and its high oleic content ensures it's suitable for a variety of cooking uses. Acesur North America maintains high standards for quality and purity in their edible oils and fats.

Gateway Food Products Company 92° White Coconut Oil Cube is a versatile ingredient catering to various markets and applications. In the HI&I (Household, Industrial, and Institutional) Care sector, this coconut oil cube finds its application in industrial settings, specifically in chemical and industrial manufacturing processes. It is commonly used in the production of chemicals and is highly valued for its quality. In the Home Care segment, it serves multiple purposes such as air care, dish care, laundry and fabric care, and surface care. With its solid physical form, the coconut oil cube is convenient to handle and utilize in different processes. It is suitable for candle manufacturing and soap manufacturing, contributing to the creation of bar soaps and candles.

Acesur North America Organic Refined Avocado Oil, a premium liquid fat sourced exclusively from organic avocado oil of plant origin. This product is refined to high standards, ensuring low acidity, not exceeding 0.2 gr/100gr of oleic acid. It's not only organic but also free of major allergens and GMOs, making it an excellent choice for cooking oil applications. Acesur North America guarantees quality and purity in their edible oils and fats.

Acesur North America Refined Pomace Olive Oil, a high-quality liquid cooking oil sourced from plant-origin olive pomace oil. This refined pomace olive oil is free of major allergens and GMOs, making it an excellent choice for various cooking applications. Acesur North America ensures quality and purity in their edible oils and fats.

Corn Oil is a high-quality vegetal oil for various personal care applications. This cosmetic ingredient, with its INCI name Zea Mays (Corn) Oil, offers excellent benefits for skin care. It is allergen-free and GMO-free, ensuring a safe and gentle experience. Derived from corn, this oil is known for its nourishing properties. The Corn Oil complies with kosher regulations and holds certifications like Level 3 SQF Certified and Generally Recognized As Safe (GRAS). Packaged in boxes, it is conveniently available for your personal care formulations.

Alnor Oil Company RBWD Sunflower Oil targets distinct markets for various applications. Within agriculture and feed, it serves agricultural pest control. Additionally, in the personal care sector, specifically in beauty and care, it finds application in bath and shower products. Its end use primarily revolves around bath and shower applications, notably in the production of bar soaps. This sunflower oil is typically available in liquid form, catering to diverse needs within these sectors.

Acesur North America, Inc. Refined Sunflower Oil and Extra Virgin Olive Oil are composed of oil extracted from sunflower fruit and premium-grade olive oil. It's important to note that the slight turbidity in the oil is a natural occurrence and will clear in warmer temperatures. The color of this product is greenish-yellow.

The Milky Whey Unsalted Butter is obtained by churning fresh pasteurized sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Salted Butter Salt is prepared by churning fresh pasteurized sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.

Our Hemp seed oil is made from cold-pressing organic hemp whole seeds. The oil is extracted only by cold-pressing method, thereby preserving all the nutritional values Omega 3, Omega 6, Omega 9 fatty acids and other vitamins. Hemp oil is mostly used as a food ingredient, immune booster or for example to cure your skin irritations. It has a very good nutty flavor, so you can use it adding it to salads, vegetables, pizza, hummus or even ice cream because it gives ice cream a lovely nutty flavor. Hemp oil can be used directly on your skin if you have any irritation or dry patches that you want to soothe quickly. To preserve the nutritional value of hemp seed oil, you should use it cold. To strengthen your immune system just take one spoonful per day, especially when you are not big fan of fish.

The Milky Whey Organic Salted Butter salt is prepared by churning fresh pasteurized organic sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.

The Milky Whey Organic Unsalted Butter is created by churning fresh pasteurized organic sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Anhydrous Milk Fat/Butter oil is the pure fat that has been separated from fresh cow's milk. During production, practically all of the moisture and nonfat solids are removed resulting in a product with 99.8% milk fat and very little moisture. Anhydrous milk fat, which is more heat stable than butter and has a longer shelf life than butter, adds creaminess and natural dairy flavors to finished products.

AllanChem Soybean Oil is a rich edible oil with fatty acids. This product is used as a conditioner and emollient in skin care applications.

AllanChem Canola Oil is a high-quality, translucent, light yellow-colored edible oil used in cooking and fat products.

Oldest cultivated crop in the world obtained from the sesame seed (sesamum indicum).

Extracted from ripe seed kernels from the almond Tree (prunus amygdalus or communis).

Apricot Kernel Oil belongs to the oleic - linoleic acid group. This is a group of oils (triglycerides), all of the vegetable origin, consisting mainly of unsaturated fatty acid components, such as oleic and linoleic; usually they contain less than 20% saturated fatty acids.

There are several types of sunflower oils produced, such as high linoleic, high oleic and mid oleic. High linoleic sunflower oil typically has at least 69% linoleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in fatty acid profile is strongly influenced by both genetics and climate.

Sea Buckthorn Oil is well known for containing omega 3,6,7 and 9 as well as a host of vitamins, minerals, antioxidants and other healing nutrients. It has been used for overall health, heart health and overall immune function.

Arista Industries, Inc. macadamia nut oil is 100% natural, expeller pressed macadamia nut oil. Macadamia Nut Oil is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree. Macadamia oil is liquid at room temperature. The refined oil is clear, lightly amber-colored with a slightly nutty odor.

Medium Chain Triglycerides Powder 50%

The safflower plant (Carthamus Tinctorius) is an annual that is related to the sunflower. It resembles a thistle in that they develop petals in a yellow/orange color which eventually drop, exposing the safflower seeds. The seeds are then removed and either left as they are or treated. Both are then dried and then sent to various processing plants for pressing and distribution. The untreated seeds have a bitter taste and a somewhat dry quality. The treated seeds are pressed into oil where they are then classified into two types that are both used in cooking; monounsaturated and polyunsaturated oil.