Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Dextrose Monohydrate
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Dry crystalline powder
- Free flowing
- High sweetening
- Flavor enhancement; non -masking
- Bulking
- Carrying
- Browning
- Highly fermentable
- High osmolarity
- High reducing capacity
Applications & Uses
- Markets
- Applications
Properties
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | 8 - 9 | % | — |
| Dextrose Equivalent | min. 99.4 | % d.b | — |
| Dextrose Equivalent | min. 99.5 | % | — |
| Color (33% w/w Solution) | max. 2.5 | CP | — |
| Clarity (33% w/w Solution) | min. 92 | % | — |
| SO₂ Content | max. 10 | ppm | — |
| Conductivity (at 30% d.b.) | max. 35 | µmhos/cm | — |
| Apparent Starch | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 200 | cfu/g | — |
| Yeast and Molds Count | max. 20 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Escherichia coli | Negative | in 10g | — |
| Salmonella | Negative | in 25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 365 | kcal/100g | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium * | max. 2 | mg/100g | — |
| Total Carbohydrates | 91.3 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | 91.2 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 0.1 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium * | max. 2 | mg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium * | max. 1 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| U.S.S. #20 Mesh (841 Micron) | max. 2 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- CAS Number : 50-99-7
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Standard of Identity : 21 CFR 168.111
- GRAS Affirmation : 21 CFR 184.1857
- Labeling : Dextrose or Dextrose monohydrate
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.015
- Labeling : Dextrose or Dextrose monohydrate
Packaging & Availability
- Packaging Type
- Packaging Information
- Bags
- Totes
- Drums
- Bulk
Storage & Handling
- Shelf Life
- 3 Years
- Storage Conditions
Product should be stored in a clean, dry area, not exposed to high (> 90°F / 32°C), prolonged temperature.