Products

Mosselman Soybean Oil Refined (8001-22-7) is obtained from the seeds of the legume “Soja max” Soybean oil is used as an edible oil and in the manufacture of drying oil products.

Mosselman Stearic Acid 1898 (57-11-4) is the most common saturated fatty acid occurring in natural fats. The commercial stearic acid contains palmitic and stearic acid. Stearic acid is used in the manufacture of stearates, lubricants, soaps, cosmetics etc. Further applications are in rubber compounds, coatings, food packaging and candles.

Mosselman Linseed Oil Crude (8001-26-1) is obtained from the seed of the plant “Linum usitatissium”. This oil is mainly used in the manufacture of paints, linoleum, varnishes and printing inks.

Mosselman Coconut Oil Hydrogenated (84836-98-6) is the fully hydrogenated oil that is typically used as emollient and hydrating agent in personal care. It gives a soft touch to the skin.

Mosselman Coconut Oil Hydrogenated - Food Grade (84836-98-6) is the fully hydrogenated oil that is typically used as emollient and hydrating agent in personal care. It gives a soft touch to the skin.

Mosselman Cottonseed Oil (8001-29-4) During antiquity, Chinese used this oil as medicine. It is obtained by cold pressure of the seeds. It has applications in pharmaceutics (see our pharma grade) and in cosmet-ics for skin care and for moisturizing treatments.

Mosselman Sweet Almond Oil Refined (8007-69-0) is the oil obtained from the dried kernels of the almond tree “Prunus amygdalis”. Almond oil is preeminently used in cosmetics and pharmaceuticals.

Mosselman Olein N2 (67701-08-0) is the most important unsaturated fatty acid present in almost all natural fats and oils. It is used as soap base, as polishing compound, in lubricants, in flotation, as surface coating and as intermediate.

Mosselman Cocoa Butter White (8002-31-1) is a off-white solid of the cocoa bean. It is obtained from the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aroma-therapy and in treatments against eczema.

Mosselman Argan Oil Deodorized (223747-87-3) is produced from the seeds of the argan-, ardjan- or iron tree. The argan tree is indigenous exclusively to Morocco. Traditionally argan oil is produced manually and has an intensive taste and odor. Argan oil is used as anti-aging agent for skin and hair care and is a hair care stimulant, it is also used in food products. It has a high Vitamin E content.

Olive oil is obtained from the fruit of the evergreen tree “Olea europaea”. Olive oil is distinctive among other vegetable oils for its low iodine value. Because of its low content of linoleic acid it is more stable to oxidation than other oils.

Mosselman Stearic Acid 50 Powder EP 10.4 - Food Grade (67701-03-5) is the most common saturated fatty acid occurring in natural fats. The commercial stearic acid contains palmitic and stearic acid.

Mosselman Sesame Oil USP 39 NF 34 (8008-74-0) is obtained from the seed of the plant “Sesamum indicum”. This oil is relatively high in unsaponifiable substances and is used for edible purposes and in pharmaceuticals.

Mosselman Stearic Acid 1855 Beads (67701-03-5) is the most common saturated fatty acid occurring in natural fats. The commercial stearic acid contains palmitic and stearic acid.

Soybean oil is obtained from the seeds of the legume “Soja max” Soybean oil is used as an edible oil and in the manufacture of drying oil products.

Mosselman Sorbitan Monolaurate - Food Grade (1338-39-2) is a natural, plant-based emulsifier used in various food applications. With a minimum assay content of 95%, this liquid ingredient is EU compliant, GMP, halal and kosher certified, and made with RSPO certified sustainable palm oil.

Mosselman Soybean Oil GMO Free - Food Grade (8001-22-7) is obtained from the seeds of the legume “Soja max”. Soybean oil is used as an edible oil.

Mosselman Stearic Acid 1892 (67701-03-5) is the most common saturated fatty acid occuring in natural fats. The commercial stea-ric acid contains palmitic and stearic acid.

Mosselman Cocoa Butter Yellow (8002-31-1) is obtained from cocoa beans of the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aromatherapy and in treatments against eczema.

Mosselman Peanut Oil Refined (8002-03-7) is obtained from the kernels of the plant “Arachis hypogaea”. Peanut oil is mainly used for edible and pharmaceutical purposes.