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Food & Nutrition
Products in Food & Nutrition: Gelling Agent
361 Products found in Food & Nutrition
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Roquette
NUTRALYS® F85M Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin, Non-Animal Origin, Natural Origin
Labeling Claims:
Gluten-free, Kosher, Natural, Organic, Naturally Derived, Vegan, Plant-Based, Sustainable, Non-GMO, Halal
Protein Content::
83.0 - 83.0 %
Physical Form:
Powder, Solid
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
Roquette
Roquette MAIZE STARCH AMYLO N-400 Native
Ingredient Name:
Amylomaize Starch
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Clean Label
Physical Form:
Powder, Solid
Features:
Film Forming, Improved Crispiness, Formulation Performance, Enhanced Crunchiness
End Uses:
Food Coatings, Breakfast Cereals, Food Batters, Clear Coatings (Food), Snacks
MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder
Roquette
CLEARGUM® PG 9020 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Solid, Powder
Features:
Promotes Chewiness, Low Viscosity, High Elasticity, Good Gelling Properties, Plant-Based Alternative, Formulation Performance, Good Transparency
End Uses:
Confectionery Products, Dairy Products, Jellies, Cheese, Wine Gums
CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity
Roquette
CLEARGUM® PG 8005 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Solid, Powder
Features:
Promotes Chewiness, Low Viscosity, High Elasticity, Plant-Based Alternative, Formulation Performance, Good Transparency
End Uses:
Confectionery Products, Dairy Products, Jellies, Cheese, Wine Gums
CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity
Ingredion
HYLON® VII - 03451B00
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Film Forming
End Uses:
Confectionery Products, Processed Meat Products, Food Coatings, Breakfast Cereals, Snacks, Candies, Breadings, Food Batters
HYLON® VII - 03451B00 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.
Ingredion
HI-SET® 377 - 31461004
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Enhanced Shelf Life, Low Viscosity, Short Texture, Fast Setting, High Amylose Content
End Uses:
Candies, Jellies, Confectionery Products
HI-SET® 377 - 31461004 is a modified maize starch tailored for the confectionery industry. It is an excellent gelling agent, thickener, and viscosity modifier, characterized by its high amylose content. This starch promotes rapid setting, enhancing the texture and shelf life of confectionery products like jellies and candies. It also meets dietary preferences with its Halal, Non-GMO, and Kosher designations.
Ingredion
FLOJEL® 60 - 05055000
Ingredient Name:
Modified Maize Starch
Functions:
Viscosity Modifier, Gelling Agent, Thickener
Labeling Claims:
Non-GMO, Halal, Kosher
Physical Form:
Solid, Powder
End Uses:
Candies, Confectionery Products, Toffee, Nougat, Fudge
FLOJEL® 60 - 05055000 consists of specially prepared and refined modified maize starches derived from corn. These starches are specifically recommended for use in food systems that necessitate certain characteristics, including low hot viscosity and gelling properties commonly associated with starch. They primarily serve as gelling agents, thickeners, and viscosity modifiers, contributing to the desired texture and consistency in various food applications.
Ingredion
NATIONAL™ 1215 - 12106005
Functions:
Gelling Agent, Thickener, Viscosity Modifier, Humectant
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Retention, Good Gelling Properties
End Uses:
Food Batters, Gravies, Dressings, Soups, Dairy Products, Food Coatings, Sauces, Juices, Breadings
Ingredient Name:
Corn Starch
NATIONAL™ 1215 - 12106005 corn starch is pregelatinized and is not chemically modified. It is recommended as a thickener and moisture retention agent in a wide variety of foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
HYLON® V - 04400204
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Film Forming
End Uses:
Confectionery Products, Toffee, Processed Meat Products, Food Coatings, Fudge, Caramels, Snacks, Candies, Breadings, Food Batters, Syrups, Nougat
HYLON® V - 04400204 is an unmodified corn starch derived from high amylose corn, and it contains approximately 55% amylose. This starch is employed in various food applications where its outstanding gelling, film-forming, and opacifying properties are essential. It primarily functions as a gelling agent, aiding in the texture and consistency of food products. Additionally, HYLON® V carries labeling claims of being Halal, Non-GMO, and Kosher, making it suitable for various dietary and cultural requirements.
Ingredion
HI-SET® C - 05565201
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Improved Yield, Good Gelling Properties, Fast Setting, High Amylose Content
End Uses:
Croquettes, Food Coatings, Candies, Food Batters, Jellies, Confectionery Products
HI-SET® C - 05565201 is a modified maize starch that is based on high amylose corn starch. It finds its primary application in the confectionery industry, where it serves as a gelling agent in the production of jelly gum candies. This ingredient is available in a solid, powdered form and is associated with labeling claims of being Halal, Non-GMO, and Kosher.
Ingredion
HYLON® V - 04400202
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Film Forming
End Uses:
Confectionery Products, Toffee, Processed Meat Products, Food Coatings, Fudge, Caramels, Snacks, Candies, Breadings, Food Batters, Syrups, Nougat
HYLON® V - 04400202 food starch is unmodified, based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film-forming, and opacifying properties are needed. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
PENBIND® 100 - 06450403
Ingredient Name:
Modified Potato Starch
Functions:
Binder, Gelling Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Certifications & Compliance:
Kosher, ISO 22000, Halal, GFSI Certified, FDA Compliant, FCC Compliant, FSSC 22000
Physical Form:
Solid, Powder
Features:
High Shear Resistance, High Viscosity, Smooth Texture, Short Texture, Good Gelling Properties, Good Binding, Improved Stability
PENBIND® 100 - 06450403 is a modified potato starch characterized by its high viscosity and outstanding binding capacity. It also excels in gel formation and stability. Importantly, PenBind® 100 does not interfere with the texture or taste of the final product. This ingredient primarily consists of modified potato starch and functions as a binder and gelling agent. It carries the labeling claims of being Halal, Non-GMO, and Kosher.
Bunge
PurePro® Soy 70F-G
Ingredient Name:
Soy Protein Concentrate
Functions:
Gelling Agent, Emulsifier, Protein Source
Features:
Good Gelling Properties, High Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:
Plant Origin
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Ingredion
CRISP COAT® 964 - 06461406
Ingredient Name:
Modified Potato Starch
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Viscosity Modifier, Gelling Agent, Thickener
Certifications & Compliance:
Halal, GFSI Certified, FDA Compliant, FCC Compliant, Non-GMO Project Verified, FSSC 22000, Kosher, ISO 22000
Physical Form:
Solid, Powder
Features:
High Viscosity, High Purity, Smooth Texture, Short Texture, Good Gelling Properties
CRISP COAT® 964 - 06461406 is a modified potato starch known for its high upfront viscosity, and it offers a smooth and short texture when hot. As it cools, it forms a short, tender gel. This ingredient primarily consists of modified potato starch and serves as a gelling agent, thickener, and viscosity modifier. It carries labeling claims of being Halal, Non-GMO, and Kosher.
Ingredion
HI-SET® 377 - 31461001
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Enhanced Shelf Life, Low Viscosity, Short Texture, Fast Setting, High Amylose Content
End Uses:
Candies, Jellies, Confectionery Products
HI-SET® 377 - 31461001 is a modified maize starch that is based on both regular and high amylose corn. It has been specially developed for use in the confectionery industry. This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. Its primary functions are as a gelling agent, thickener, and viscosity modifier, contributing to the desired texture and consistency in various confectionery applications.
Ingredion
FLOJEL G® - TRUETRACE® IP - 05560001
Ingredient Name:
Modified Maize Starch
Functions:
Viscosity Modifier, Gelling Agent
Labeling Claims:
Non-GMO, Halal, Kosher
Physical Form:
Solid, Powder
End Uses:
Candies, Confectionery Products, Toffee, Nougat, Fudge
FLOJEL G® - TRUETRACE® IP - 05560001 modified starch is a specially prepared thin boiling food starch derived from corn. It is recommended for use in food systems that require the properties of low hot viscosity and gelling. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
PENBIND® 851 - 05690401
Ingredient Name:
Modified Potato Starch
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Low Viscosity, Texturizing, Short Texture, Improved Dispersion
End Uses:
Dairy Products, Cheese
PENBIND® 851 - 05690401 is a modified potato food starch highly regarded for its favorable gelling and texturizing properties. This starch boasts low viscosity, yielding a short texture, and its gel melts when heated. It exhibits an exceptionally white color and a bland taste, making it an ideal choice for various applications where these characteristics are essential. Its primary functions include serving as a gelling agent and a texturizing agent, enhancing the quality and texture of food products.
Ingredion
FLOJEL® 75 - 05076001
Ingredient Name:
Modified Maize Starch
Functions:
Viscosity Modifier, Gelling Agent
Labeling Claims:
Non-GMO, Halal, Kosher
Physical Form:
Solid, Powder
End Uses:
Candies, Confectionery Products, Toffee, Nougat, Fudge
FLOJEL® 75 - 05076001 consists of specially prepared, modified maize starches refined from corn. These modified starches are specifically recommended for use in food systems that necessitate specific characteristics, such as low hot viscosity and gelling properties typically associated with starch. Their primary functions are as gelling agents and viscosity modifiers, contributing to the desired texture and consistency in various food applications.
Ingredion
CRISP FILM® - 06460B07
Ingredient Name:
Modified Starch
Functions:
Gelling Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Uniform Texture, Good Gelling Properties, Improved Crispiness, Film Forming, Neutral Taste, Texturizing, Fast Setting, Provides Structure, High Purity
End Uses:
Processed Meat Products, Food Coatings, Breakfast Cereals, Snacks, Breadings, Food Batters, Crackers
CRISP FILM® - 06460B07 is a modified high amylose corn starch, designed to enhance the structure and texture of snacks. It possesses good film-forming characteristics, which makes it particularly valuable when used as a coating for fried foods, including battered or breaded meats. Its primary function is as a gelling agent, contributing to the desired texture and quality of these food products, especially when used as a coating for frying.
Ingredion
PENBIND® 850 - 05690400
Ingredient Name:
Modified Potato Starch
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Low Viscosity, Texturizing, Short Texture, Improved Dispersion
End Uses:
Dairy Products, Cheese
PENBIND® 850 - 05690400 is a modified potato food starch known for its favorable gelling and texturizing properties. This starch exhibits low viscosity, resulting in a short texture, and it forms a gel that melts when heated. It is prized for its extremely white color and bland taste, making it ideal for various food applications where gelling and textural enhancement are needed.
Bunge
PurePro® Soy 90F-G
Ingredient Name:
Isolated Soy Protein
Functions:
Gelling Agent, Emulsifier, Protein Source
Features:
Reduced Fat, High Viscosity, Provides Structure, High Gel Strength
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.
Ingredion
FLOJEL® G - 05060002
Ingredient Name:
Modified Maize Starch
Functions:
Viscosity Modifier, Gelling Agent
Labeling Claims:
Non-GMO, Halal, Kosher
Physical Form:
Solid, Powder
End Uses:
Candies, Confectionery Products, Toffee, Nougat, Fudge
FLOJEL® G - 05060002 is a specially prepared modified maize starch derived from corn. It is ideally suited for use in food systems that necessitate specific characteristics, such as low hot viscosity and gelling. This ingredient primarily functions as a gelling agent and viscosity modifier. It is also labeled as Non-GMO, Halal, and Kosher, meeting various dietary and cultural requirements.
Bunge
PurePro® Soy 90F-GX
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source, Gelling Agent
Features:
Low Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.
Ingredion
Ingredion Dairyblend Natural IC CL - 70000111
Functions:
Gelling Agent, Thickener, Stabilizer, Emulsifier, Viscosity Modifier
Ingredient Name:
Gum Blend
Labeling Claims:
Halal, Kosher, Non-GMO, Clean Label, Natural
Physical Form:
Powder, Solid
Features:
Free of Major Allergens, Texturizing, Free Flowing, Stabilizing, Emulsifying
End Uses:
Sorbet, Dairy Products, Ice Cream, Frozen Soft Serve, Frozen Desserts, Dairy Drinks
Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.
Ingredion
HYLON® VII - 04400B01
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Film Forming
End Uses:
Confectionery Products, Processed Meat Products, Food Coatings, Snacks, Candies, Breadings, Food Batters
HYLON® VII - 04400B01 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.
Bunge
PurePro® Soy 70F-GX
Ingredient Name:
Soy Protein Concentrate
Functions:
Emulsifier, Protein Source, Gelling Agent
Features:
Low Viscosity, High Gel Strength
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Ingredion
MELOJEL® - 03401048
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Smooth Texture, Short Texture
End Uses:
Confectionery Products, Toffee, Glazings, Dressings, Food Coatings, Dairy Products, Fudge, Soups, Icing, Puddings, Frostings, Gravies, Sauces, Nougat, Dairy Desserts
MELOJEL® - 03401048 is a food grade starch sourced from dent corn. This starch offers exceptional gelling properties, forming a robust gel structure when a cooked dispersion is cooled. It serves as an effective gelling agent for a variety of culinary and food applications. Additionally, MELOJEL® carries the certifications of being Kosher, Halal, and Non-GMO, making it suitable for products that prioritize these labeling claims.
Ingredion
PENBIND® 853 - 05690402
Ingredient Name:
Modified Potato Starch
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Low Viscosity, Texturizing, Short Texture, Improved Dispersion
End Uses:
Dairy Products, Cheese
PENBIND® 853 - 05690402 is a modified potato food starch known for its favorable gelling and texturizing properties. It is characterized by its low viscosity and short texture, and it forms a gel that melts when heated. This starch is extremely white in color and has a bland taste, making it versatile for various culinary applications. Its primary functions are as a gelling agent and texturizing agent, contributing to the desired texture and consistency in food products.
Ingredion
FLOJEL® 65 - 05065001
Ingredient Name:
Modified Maize Starch
Functions:
Viscosity Modifier, Gelling Agent, Thickener
Labeling Claims:
Non-GMO, Halal, Kosher
Physical Form:
Solid, Powder
End Uses:
Candies, Confectionery Products, Toffee, Nougat, Fudge
FLOJEL® 65 - 05065001 modified starch is a specially prepared thin boiling food starches and refined from corn. They are recommended for use in food systems that require the properties of low hot viscosity and gelling from a starch. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
American Key Food Products
American Key Food Products Native Pea Starch
Ingredient Name:
Pea Starch
Functions:
Gelling Agent, Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Silicone-free, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Latex-free, Naturally Derived, Not Tested on Animals, Nanomaterials-free, Melamine-free, Allergen-free, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Certifications & Compliance:
EU Compliant, GMP
Features:
Improved Thickness, Improved Texture, Heat Stability, High Shear Resistance, Neutral Taste, Short Texture, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Improved Mouthfeel, Long Shelf Life, Elastic Texture
End Uses:
Rolls, Gummies, Mousse, Breakfast Cereals, Snacks, Sauces, Processed Meat Products, Sausage, Dairy Products, Canned Meals, Noodles & Pasta, Soups, Vegetarian Savory Products, Filling Applications
American Key Food Products Native Pea Starch is a versatile ingredient making it a suitable for a variety of applications in the food industry.
Allan Chemical Corporation
AllanChem | Potassium Chloride
Ingredient Name:
Potassium Chloride
Chemical Name:
Potassium
CAS Number:
7440-09-7, 7447-40-7
Functions:
Mineral Source, Gelling Agent, Mineral Source
Grade:
Pharma Grade
Synonyms:
K
AllanChem Potassium Chloride is a white or almost white crystalline powder or colorless crystals. It is freely soluble in water and practically insoluble in anhydrous ethanol. This high-quality product is used as a mineral supplement and can also function as a gelling agent.
Pure & Green Life
Pure & Green Life Apple Pectin Powder
Ingredient Name:
Apple Pectin Powder
Functions:
Fiber Source, Gelling Agent
Labeling Claims:
Halal, Non-GMO
Physical Form:
Powder, Solid
Apple Pectin Powder is a type of soluble fiber that can improve digestive health. Because apple pectin is a gel-forming fiber, it absorbs water and can normalize stools by relieving diarrhea and constipation. Additionally, apple pectin can lower cholesterol, reduce blood sugar, and aid weight loss. It may also have anti-cancer properties.
Emsland Group
Emes® ESA 15 Modified Pea Starch
Ingredient Name:
Modified Pea Starch
Functions:
Gelling Agent, Binder
Labeling Claims:
Non-GMO
Physical Form:
Powder
Features:
Stabilizing, Texturizing, Low Viscosity, Promotes Chewiness
A pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without use of gelatine.
Emsland Group
Emes® KSA 1502 Modified Potato Starch
Ingredient Name:
Modified Potato Starch
Functions:
Binder, Gelling Agent
Labeling Claims:
Non-GMO
Physical Form:
Powder
Thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies liquorice or cheese analog products.
Emsland Group
Emden® ET 15 Modified Pea Starch
Ingredient Name:
Modified Pea Starch
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Non-GMO
Physical Form:
Powder
Features:
Neutral Taste, High Elasticity, Good Gelling Properties, Low Viscosity
End Uses:
Jellies, Chews, Fruit Bars, Confectionery Products
Emden® ET 15 is a modified food starch. It has excellent gelling and texturizing properties making it highly suitable for confectionery applications.
Emsland Group
Emes® KSA 1000 Modified Potato Starch
Ingredient Name:
Modified Potato Starch
Functions:
Binder, Gelling Agent
Thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analog cheese, gums, jellies and liquorice products.
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