Products in Cooking Oils & Fat Products

MASEMUL® DMG 9502 is a versatile ingredient used in margarine, bakery products, and coffee whiteners. It acts as an emulsifier and extrusion aid, contributing to the quality and performance of various food products. Applications include agriculture and feed, food and nutrition, printing, and packaging markets. MASEMUL® DMG 9502 brings its unique benefits to a wide array of industries.

MASEMUL® EM 3002 is a versatile, vegetable oil-based margarine designed for a wide array of applications, from spreading and shallow frying to baking. Emulsifier blends like MASEMUL® EM 3002 enhance emulsion stability and margarine performance, ensuring exceptional culinary results across the board.

MASEMUL® STS 5002 sorbitan tristearate is created by fusing refined vegetable fatty acids with sorbitol. As both an anti-crystallizing agent and an emulsifier, it excels at maintaining product integrity. Available in beads and solid forms, MASEMUL® STS 5002 finds its aptitude within cooking oils and fat products. Explore its prowess in enhancing culinary experiences within the food and nutrition sector, ensuring the highest quality in your creations.

MASEMUL® EM 3003 is a margarine that is widely used in laminated products such as croissants, danish, and other puff pastries to improve lamination and expansion. The plasticity of puff pastry margarine plays a vital role in the lamination process in order to ensure unbroken, homogeneous, thin layers of puff pastry margarine in the dough. This provides structure and volume to the laminated products. MASEMUL® EM 3003 is an emulsifier blend in pastilles form for puff pastry margarine application.

MASEMUL® MDG 6002 is a specialized ingredient, vital for ice cream perfection. Serving as an emulsifier, it contributes to the smooth texture and consistent quality of ice cream. Available in both bead and solid forms, MASEMUL® MDG 6002 finds its applications in a wide range of food and nutrition domains, including bakery, confectionery, cooking oils and fat products, dairy, desserts, and fruit preparations, as well as savory and culinary creations.

MASEMUL® EC 5002 is a remarkable offering. Its role is centered around fatty acids and lipids, and it proudly bears the labeling claims of being Non-GMO, trans-fat-free, and naturally derived. in the realm of food and nutrition, MASEMUL® EC 5002 finds its applications in bakery, confectionery, cooking oils and fat products, dairy, desserts, and fruit preparations, as well as in savory and culinary creations.

MASEMUL® AMG 9002 is an acetic acid ester of monoglycerides derived from fully hydrogenated palm-based oil. It is an emulsifier with a number of food and nutrition appliciations including: Bakery and confectionery Cooking oils Fat products Dairy desserts Fruit preparations Savory and culinary creations

MASEMUL® MDG 4502 is a vital component enhancing chewing gum bases and candies. Functions include: Emulsification, anti-sticking, and extrusion aid. Operating within the agriculture and feed, food and nutrition, and printing and packaging markets, MASEMUL® MDG 4502 contributes to diverse industries.

MASEMUL® PGE 4060 is a liquid-state, proficient polyglycerol ester derived from the fusion of refined vegetable oil and polyglycerol. MASEMUL® PGE 4060 is used as an emulsifier, batter conditioner, and whipping agent in various food applications. From bakery and confectionery to convenience foods, cooking oils and fat products, dairy, desserts, and fruit preparations.

MASEMUL® OB 1015 provides non-hydrogenated, trans-free, and non-GMO vegetable-based triglycerides. Functions include fatty acids and lipids, offering valuable attributes. In food and nutrition, MASEMUL® OB 1015 is used in bakery, confectionery, cooking oils and fat products, dairy, desserts, and fruit preparations.

Sunflower oil is derived from the seeds of the sunflower plant, and it is characterized by a remarkably neutral flavor and an almost translucent, mildly yellow hue. This versatile oil finds application in diverse sectors, encompassing the food industry, cosmetics, and even the fuel industry.Its consumption has been associated with potential health benefits, including the reduction of cholesterol and triglyceride levels in the bloodstream, lowering risks of heart diseases and it elevates high-density lipoprotein (HDL), often referred to as "good cholesterol." Furthermore, sunflower oil serves as a rich natural source of vitamin E.

Nactarome Chilli Flavouring 95/5 (23-0030-NA) is our premium quality natural flavoring ingredient which is oil soluble. This product is ideal for adding chilli flavor to your food products. This product is allergen free, halal, kosher, vegan and sustainably produced. This can be used in Crisps & Snacks among many other food applications.

Safflower seeds help promote muscle tone, memory improvement and protection of the nervous system's cells. They're rich in iron, magnesium, phosphorus, vitamin E and unsaturated fatty acids. They're also great against anemia, headaches and irritability, they support muscle health and nail and hair growth.

Nactarome Roasted Garlic Flavouring (23-0043-NA) is a high-quality natural flavoring ingredient that is oil soluble and perfect for enhancing the garlic flavor in your food products. It is allergen-free, halal, kosher and sustainably produced making it a versatile ingredient for various food applications, including Fat & Oils.

Safflower oil is derived from the seeds of the safflower plant, its multifaceted utility is attributed to its elevated nutritional profile. This versatile oil finds application in various sectors, including its incorporation into food products, dietary supplements, beverages and animal feed. In addition to this, it has extensive utilization within the cosmetic and pharmaceutical industries.

Talcoliva® M10DT2 is a fine, high-purity, microcrystalline talc used to enhance the performance of olive oil extraction. Talc adsorbs the emulsifiers in the olive, allowing the oil to separate and be recovered at lower temperatures and better quality. The product is available in Imerys' new dispersible talc (DT) form, which allows for better dispersion in aqueous systems.

Flavorchem Snickerdoodle Type Flavor Natural(06.844) is available in both liquid and powder forms, offering the delightful taste of snickerdoodle. It serves as an effective flavoring agent with high water solubility. Moreover, it's free of major allergens, making it suitable for vegans. The liquid form is a clear, colorless to pale yellow liquid, ensuring flexibility in your culinary creations.

Flavorchem Apple Pie Type FL. NAT. (NON-GM)(03.7028GM) is a white to off-white powder known for its apple pie-like flavor and odor. It is easily dispersible in water, making it an ideal flavoring agent. Additionally, it is non-GMO, suitable for vegans, and free of major allergens.

Flavorchem Pumpkin Maple Butter Type FL. Nat. GMOF (56.813GMOF) is a pale yellow to yellow liquid and offers a delightful blend of maple, butter, and pumpkin flavors. It serves as a versatile flavoring agent, with the added benefits of being water-soluble, kosher, vegan, and non-GMO.

Flavorchem Apple Pie Type Flavor Natural (3.8011) is a liquid product with a water-soluble nature that embodies apple pie's delicious taste. It functions as a versatile flavoring agent and is notable for being free of major allergens, making it suitable for vegans.

Flavorchem Snickerdoodle Type FL. NAT. (06.7905) is a water-soluble powder, with a delightful snickerdoodle flavor, and is a versatile flavoring agent. Its pale yellow-to-beige appearance makes it suitable for various culinary applications. Plus, it is free of major allergens, making it a vegan-friendly choice.

Flavorchem Spray Dried Pumpkin Maple Butter Type FLV, NAT (56.6033SDG) is a white to off-white powder with a distinct pumpkin maple butter-like flavor and odor. This versatile product serves as a flavoring agent, and it is free of major allergens, making it suitable for vegans. It exhibits excellent solubility in water and is produced through the spray drying process. Additionally, it carries the natural labeling claim.

Naturall-Re™ Rosemary Extract Powder 10% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Powder 20% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Powder 90% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil-soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Oil 20% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Oil 10% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Powder 5% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil-soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Oil 5% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Olive Oil Extra Virgin is a premium ingredient for culinary creations. This high-quality olive oil is carefully sourced and processed to preserve its natural flavors and nutritional benefits. It is an essential component in savory and culinary applications, offering versatility in salad dressings, seasoning blends, sauces, and as a cooking oil. The Extra Virgin Olive Oil is allergen-free and GMO-free, ensuring it caters to a wide range of dietary preferences. With certifications such as Kosher, SQF Certified, and compliance with GRAS and GMP standards, you can trust the quality and safety of this olive oil. Available in bulk and box packaging options, Gateway Food Products Company provides convenient solutions to meet your culinary needs.

FLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05 is the secret ingredient to elevate your baking endeavors. Crafted from premium palm sources, these versatile flakes are tailored for enhancing the quality of pizza, biscuits, breads, short pastry, and dry mixes. With an all-natural non-dairy flavor enriched by the addition of beta-carotene for an appealing color, these flakes bring a buttery appearance to the crumb while boosting flakiness and tenderness.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-31-02 is a versatile solution for various culinary needs. With zero trans fat and a non-hydrogenated composition based on palm oil, these flakes are perfect for producing high-quality bakery products. Their multi-purpose nature makes them suitable for a range of applications, including shortenings, margarines, frying, and various bakery products.

FLAKES FOR BAKERY PRODUCTS Cisao 8255-00-02MB is a zero-trans fat, non-hydrogenated offering derived from palm oil. This product not only promotes the production of RSPO Certified Sustainable Palm Oil (Mass Balance) but also serves as a versatile solution for various culinary applications, including shortenings, margarines, frying, and bakery items.

The demand for portion control is increasing annually, and our Liquid Filled Pouches provide the solution.According to the Freedonia industry study, global demand for pouches is projected to rise 6.2 percent annually to $37.3billion in 2018. The adoption of pouches with higher value features in developed markets — such as the US, Canada, Western Europe, and Japan — will support gains in dollar terms. Freedonia projects that food and beverage applications for pouches will continue to dominate over nonfood applications. Also leading to gains is the adoption of pouches by organic food providers who prefer to use lightweight and distinctive packaging to set their products apart from those offered by large firms.Gateway Food Products Company will be your partner throughout the entire process of developing a liquid pouch package based on your specifications. We have the capability of filling packages with widths ranging from 2.8” to 5.8” inches and lengths ranging from 1.5” to 6.3”. We can fill packages with volumes as low as .25ml to a maximum of 4oz (120 ml), and with viscosities ranging from water to the thickness of peanut butter.Our packaging is available in a variety of film materials, ranging from clear PET to printed aluminum. We offer low minimums on private label packaging. Contact us today to begin your project!

Canola Oil with Additives is a versatile and high-quality vegetable oil derived from rapeseed. Our canola oil is carefully processed to ensure low levels of erucic acid, making it a safe and healthy choice. With the lowest levels of saturated fatty acids among vegetable oils, Gateway Canola Oil offers a high concentration of beneficial monounsaturated fatty acids. Our canola oil undergoes a rigorous refining process, resulting in a highly refined, bleached, and deodorized (RBD) product of superior quality. It finds wide applications in the food industry, including salad dressings, baking products, and popping and topping oils for popcorn in movie theaters and concessions. Additionally, it is valued in various industries, such as cosmetics and pharmaceuticals.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-61-02MB is a zero-trans fat, non-hydrogenated solution derived from palm oil. This product not only aligns with sustainability efforts by supporting RSPO Certified Sustainable Palm Oil (Mass Balance), but also offers versatility for various culinary applications, such as shortenings, margarines, frying, and bakery items.