Safeguard™ Quinoa is an organic, plant-based quinoa that is heat-treated to enhance safety and quality. It is ready-to-cook and suitable for bakery products, cereals, snacks, protein bars, and functional foods. The ingredient can help reduce earthy or nutty notes in formulations with alternative grains, making it a versatile choice for various convenience and well-being food applications.
Safeguard™ Gluten-Free Blend is a plant-based, heat-treated flour mix designed for enhanced safety and quality. It is gluten-free and ready-to-cook, making it ideal for bakery products, cereals, snacks, protein bars, and functional foods. This versatile blend is well-suited for various convenience and well-being food applications.
Safeguard™ Rice Flour is an organic, plant-based flour that is heat-treated to ensure enhanced safety and quality. It is ready-to-cook and perfect for applications in bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is ideal for a variety of convenience and well-being food products.
Safeguard™ Teff Flour is a plant-based flour that is heat-treated for enhanced safety and quality. It is ready-to-cook and suitable for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is well-suited for a wide range of convenience and well-being food applications.
Safeguard™ Corn Flour is a plant-based, heat-treated flour designed for enhanced safety and quality. It is ready-to-cook and suitable for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile ingredient is ideal for convenience and well-being food applications.
Safeguard™ Oat Flour is an organic, plant-based flour that is heat-treated for improved safety and quality. It is ready-to-cook and ideal for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile ingredient is well-suited for a variety of convenience and well-being food applications.
Safeguard™ Teff is a plant-based, heat-treated teff ingredient designed for enhanced safety and quality. It is ready-to-cook and ideal for use in bakery products, cereals, snacks, protein bars, and functional foods. This ingredient helps reduce earthy or nutty flavors in formulations using alternative grains, making it suitable for various convenience and well-being food applications.
Safeguard™ Sustagrain® Flakes are heat-treated, plant-based flakes designed for enhanced safety and quality. It is ready-to-cook and ideal for use in bakery items, cereals, snacks, protein bars, and functional foods. This ingredient helps reduce earthy or nutty flavors in formulations with alternative grains, making it a versatile option for convenience and well-being food applications.
Safeguard™ Sorghum Flour is an organic, plant-based flour that is heat-treated for enhanced safety and quality. It is ready-to-cook and suitable for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is well-suited for a wide range of convenience and well-being food applications.
Safeguard™ Chickpea Flour is an organic, plant-based flour that is heat-treated to ensure enhanced safety and quality. It is ready-to-cook and ideal for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is well-suited for convenience and well-being food applications.
Safeguard™ Amaranth Flour is an organic, plant-based flour that is heat-treated for enhanced safety and quality. It is ready-to-cook and ideal for a variety of applications, including bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is well-suited for use in convenience and well-being food products.
Safeguard™ All-Purpose Flour is a high-quality, plant-based flour made from whole food ingredients. It is ready-to-cook and suitable for various culinary applications including bakery products, cereals, snacks, and convenience foods. Ideal for making cookies, protein bars, appetizers, and snacks. It offers reliable functionality for both traditional and functional food products.
Safeguard™ Bread Flour is a high-quality, plant-based flour made from whole food ingredients. It is ready-to-cook and suitable for various culinary applications including bakery products, cereals, snacks, and convenience foods. Ideal for making cookies, protein bars, appetizers, and snacks. It offers reliable functionality for both traditional and functional food products.
Safeguard™ Pastry Flour is a high-quality, plant-based flour made from whole food ingredients. It is ready-to-cook and suitable for various culinary applications including bakery products, cereals, snacks, and convenience foods. Ideal for making cookies, protein bars, appetizers, and snacks. It offers reliable functionality for both traditional and functional food products.
Safeguard™ Sorghum is an organic, plant-based sorghum, heat-treated for enhanced safety and quality. It is ready-to-cook and ideal for use in bakery items, cereals, snacks, protein bars, and functional foods. This ingredient helps reduce earthy or nutty flavors in formulations with alternative grains, making it a versatile option for convenience and well-being food applications.
Safeguard™ Millet is an organic, plant-based millet that is heat-treated for improved safety and quality. It is ready-to-cook and ideal for use in bakery products, cereals, snacks, protein bars, and functional foods. This ingredient can help minimize earthy or nutty flavors in formulations using alternative grains, making it well-suited for a variety of convenience and well-being food applications.
Safeguard™ Buckwheat Flour is an organic, plant-based flour that is heat-treated to ensure enhanced safety and quality. It is ready-to-cook and ideal for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is well-suited for convenience and well-being food applications.
Safeguard™ Millet Flour is an organic, plant-based flour that is heat-treated for enhanced safety and quality. It is ready-to-cook and suitable for bakery products, cereals, snacks, protein bars, and functional foods. This versatile flour is ideal for use in a range of convenience and well-being food applications.
Safeguard™ Buckwheat is an organic, plant-based buckwheat, heat-treated for enhanced safety and quality. It is ready-to-cook and suitable for use in various food applications including bakery products, cereals, snacks, protein bars, and functional foods. This versatile ingredient can help reduce earthy or nutty flavors in alternative grain formulations, making it an ideal choice for a range of convenience foods and well-being products.
Safeguard™ Cake Flour is a high-quality, plant-based flour made from whole food ingredients. It is ready-to-cook and suitable for various culinary applications including bakery products, cereals, snacks, and convenience foods. Ideal for making cookies, protein bars, appetizers, and snacks. It offers reliable functionality for both traditional and functional food products.
Safeguard™ Whole Wheat Flour is a high-quality, plant-based flour made from whole wheat. It is ready-to-cook and processed in a closed system ensuring enhanced safety from heat treatment to delivery (for bulk flour). This treated flour maintains consistent baking quality across a range of culinary applications including bakery products, cereals, snacks and convenience foods. Ideal for making cookies, protein bars, appetizers, and snacks. It provides reliable performance for both traditional and functional food products.
Safeguard™ Quinoa Flour is an organic, plant-based flour that is heat-treated for improved safety and quality. It is ready-to-cook and ideal for use in bakery products, cereals, snacks, protein bars, and functional foods. This versatile ingredient is well-suited for a variety of convenience and well-being food applications.
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