Products in Nutrition & Fortification: Whey Protein Isolate

The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

The Milky Whey Instant Whey Protein Isolate with Soy Lecithin is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 90% dry protein, 6.5% moisture, and 1.5% fat.

The Milky Whey Instant Whey Protein Isolate with Sunflower Lecithin is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 90% dry protein, 6.5% moisture, and 1.5% fat.

The Milky Whey Milk Protein Isolate 90% is produced through a filtration process that isolates native milk proteins in a highly concentrated form.

WPI 90 with soy is an instantized whey protein isolate produced from sweet whey using sunflower lecithin to provide excellent dispersibility and quick hydration into solution.

InLeit® NatWPI90 is a native soluble milk protein isolate powder obtained by membrane filtration of milk.

Whey Protein Isolate 90 is produced via proprietary filtration process that isolates native proteins in a highly concentrated form to provide maximum functionality.

WPI 90 with soy is an instantized whey protein isolate produced from sweet whey using soy lecithin to provide excellent dispersibility and quick hydration into solution.

Volactive® Pro2O® an undenatured, complete whey protein isolate, specially formulated for clear protein beverages. After exercise, the human body regains optimal condition through a three-pronged process of Rehydration, Refueling and Reconditioning. Until now, water-based sports drinks have only fulfilled up to two of these requirements. Volactive® Pro2O® brings all the benefits of whey protein to one clear solution.

Pre-acidified Whey Protein Isolate is a functional whey protein isolate designed specifically for high acid beverage applications. Pre-acidified WPI is derived from sweet dairy whey and is manufactured by proprietary acidification and filtration processes.

GermanProt 9000 native in WPI (instantized with sunfiower lecithin (Non GMO and allergen free). Our premium quality milk derived whey proteins are extracted directly from fresh skimmed milk. Because of their high purity and native form they are especially suitable for infant and specialized nutrition. GermanProt native is available with a protein content of 80% or 90%.

HLA-205 is an enzymatically hydrolyzed whey protein isolate manufactured from sweet dairy whey using cold filtration processing (10-12%). The neutral flavor profile and enhanced digestibility make this product ideal for clinical and sports nutrition applications.

Milei® 90 M is a whey protein isolate directly extracted from skim milk using micro filtration and ultra filtration. Extremely gentle processing techniques are used to ensure the highest possible protein nativity. Milei® 90 M features outstanding functional properties and has a distinctly different amino-acid profile to that of traditional whey proteins derived from the production of cheese. The special production process means that Milei® 90 M is particularly suitable for specific nutritional requirements, first and foremost for use in infant formulae.

Volactive® UltraWhey Xtra Pure is the highly specialized Volactive® UltraWhey Xtra Pure is a premium quality whey protein isolate containing on average 94% protein. It’s the ultimate solution where superior high protein performance is key.

GRANDE® ULTRA 9150 is the best combination of clarity and flavor over a wide pH range available in a whey protein isolate. Grande Ultra WPI is produced in a patented process (patent number 8,431,174) that provides the best combination of clarity and flavor across a wide pH range.

Lacprodan® SP-9213 has UHT stable whey protein isolate for acidic clear beverages, with both fat and lactose < 0.2 % and 90% protein concentrate approx. dry matter.

LACTOPRIMA PRO NWPI90 is produced from skimmed milk. Membrane technology concentrates, milk whey proteins. The resulting whey protein concentrate is dried in a spray dryer.

SureProtein™ Clear Whey Protein Isolate 8855 is a versatile, highly purified whey protein with an excellent nutritional profile. It has been specifically developed for clear ready-to-drink sports drinks and functional waters.

GermanProt 9000 (High quality whey proteins) in WPI , WPl Instant*. Our high quality whey proteins are available with a protein content of 70%, 80% or 90%. The instantized whey proteins are produced with sunflower lecithin. For sports applications our proteins are tested according WADA.

Provon® Whey Protein Isolates is a highly pure whey protein isolates (WPIs) with very low levels of fat and lactose, containing the full spectrum of undenatured proteins naturally found in whey. With a neutral flavor, it is soluble in a wide pH range and available straight or instantized with protein content of 90%. Truly Grass Fed™ options available. Excellent protein fortification option for powder drink mixes, bars, dairy/frozen desserts and dry mixes.

Instant Clean Whey 90 is a functional whey protein isolate designed specifically for sports nutrition and protein fortification. Instant WPI is virtually free of fat and lactose and instantized for quick hydration and easy dispersibility.

Volactive® UltraWhey 90 is a pure whey protein isolate containing on average 93% protein. UK produced in our specialist purpose built state of the art plant, the UltraWhey 90 offers the gold standard in Whey Protein Isolate. It is low in fat, lactose and minerals, whilst being highly nutritious making it ideal for protein fortification in a variety of applications.

HLA-390 is a naturally hydrolyzed (2-5%) whey protein isolate manufactured from sweet dairy whey using cold filtration processing. This low lactose, low fat source of protein offers a neutral flavor profile and superior level of protein making it suitable for fortification and functional needs.

Volactive® UltraWhey Xtra Pure is a premium quality whey protein isolate containing on average 94% protein. It’s the ultimate solution where superior high protein performance is key.

Made from fresh cold-micro and ultra filtered sweet whey, Milei® 90 features highest protein quality. It is virtually fat-free and low in lactose and minerals such as sodium. You can see and taste the results: MILEI® 90 is ideally suited for use in high-quality food applications such as clear protein drinks with a highly transparent appearance and clear flavor profile. It is also used in high-quality sports nutrition, clinical nutrition and infant formulae.

Instant Native Whey Protein Isolate is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that has an amino acid profile with 20% higher leucine levels.

WPI is manufactured from sweet dairy whey using cold filtration processing. This low lactose, low fat source of protein offers a neutral flavor profile and superior level of protein making it suitable for fortification and functional needs.

Marron Foods 90WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Our Agglomeration process makes this 90% whey protein isolate readily dispersible and soluble in cold liquids. With its white to cream-color, clarity and neutral, clean flavor, this high quality protein contains all the essential amino acids and the highest level of Branched Chain Amino Acids (BCAAs) available in a natural food source making it the ideal candidate for inclusion in protein beverages and other nutritional products. 90Whey USA exhibits excellent functionality with its solubility, water absorption, gelling and whipping properties.

Paz Ingredients Whey Protein Isolate is a dietary supplement and food ingredient created by separating components from whey. Whey is the milk by-product of the cheese-making process. It undergoes several processing steps to increase its protein content, reduce the fat and carbohydrate content of whey. Whey isolate also has lower lactose. WPI contains a complete branched-chain amino acid, which is absorbed quickly and numerous studies show that it can help you increase strength, gain muscle, and lose significant amounts of body fat.

LACTOPRIMA PRO NWPC80 is produced from skimmed milk. Membrane technology concentrates, milk whey proteins. The resulting whey protein concentrate is dried in a spray dryer.

Native Whey Protein Isolate for Infants is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that is completely free of casein glycomacropeptide (cGMP).

Volactive® UltraWhey 90 is a pure whey protein isolate containing on average 93% protein. UK produced in our specialist purpose built state of the art plant, the UltraWhey 90 offers the gold standard in Whey Protein Isolate. It is low in fat, lactose and minerals, whilst being highly nutritious making it ideal for protein fortification in a variety of applications.

Volactive® Pro2O® is specifically engineered to produce protein waters with the ultimate clarity. Containing only trace levels of fat and ash whilst delivering our highest protein content, Volactive® Pro2O® has a neutral pH, offering a clean flavor with no astringency.

WPI Instant is manufactured from sweet dairy whey using cold filtration processing and is then agglomerated and lecithinated with sunflower lecithin. The high protein and superior dispersibility make this product ideal for fortified powdered beverage applications.

Leprino Foods Whey Protein Isolate has an excellent flavor and virtually free of fat and lactose. Whey Protein Isolate (WPI) is obtained through a cross-flow micro filtration process. Instantized for quick and easy dispersability in liquids.

Lacprodan® SP-9225 INS is composed of 0.1 % lactose and 92% protein concentrate approx. dry matter.